Kaum
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands’ 600 tribal communities.
From Meal Boxes, Family Dinner Sets, A La Carte options and our Vegetarian only menu, we serve you tribal recipes with a modern approach to be enjoyed in the comfort of your home. If you’re looking for inspiration you can now opt for our tropical bottled cocktails, as well as our homemade Kombucha, Djamu & Tepache health drinks to boost your immune system.
Roasted boneless quarter baby pig, Balinese-style spices.
We invite you to indulge in our journey through the islands. The archipelago is vast, and its diversity lends itself to a range of exotic tastes each as distinct as the next.
Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander.
The Details
Cuisine
Indonesian
Vegetarian Friendly
Brunch
Opening Hours
Mon: Closed
Tue to Fri: 5pm – 10pm
Sat to Sun: 11am – 10pm
Telephone
Menus
Delivery Menu(*)
Journey Menu
Brunch Menu
Lunch Menu
À la carte Menu
Beverage Menu
Wine List
Dessert Menu
Location
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
(*) For self-pick up orders: +852 2858 6066 or WhatsApp us: +852 9174 1107
Free delivery HK Island for orders over HK$ 800
https://www.jiacatering.com/potato-head-delivery
What People Say
“An all-in-one boutique, bar-lounge and restaurant that celebrates all things Indonesian, furnished with beautiful Toraja tiles and upholstery, which lend a nostalgic feel. The menu covers different styles of the vibrant indigenous cuisine.”
Michelin Guide
