cocktail & dessert pairing – Potato Head | A Destination for Good Times https://old.potatohead.co Potato Head, A Destination for Good Times Tue, 01 Dec 2020 11:27:53 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://old.potatohead.co/wp-content/uploads/2021/05/cropped-PH_GLBL_ICON_BLACK-01_favicon-1-32x32.png cocktail & dessert pairing – Potato Head | A Destination for Good Times https://old.potatohead.co 32 32 Potato Head X 2AM DESSERT BAR https://old.potatohead.co/singapore/whats-on/potato-head-x-2am-dessert-bar Tue, 24 Nov 2020 10:53:48 +0000 https://potatohead.co/?page_id=28323 The post Potato Head X 2AM DESSERT BAR appeared first on Potato Head | A Destination for Good Times.

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Where: Potato Head Singapore
Available 11am — midnight everyday

If you’re looking to elevate your late-night dessert experience, you’re in for a decadent treat and ‘good times’ aplenty from October. We have teamed up with 2am:dessertbar to curate a selection of perfectly paired desserts, featuring masterful creations by multi award-winning chef Janice Wong, coupled with new cocktail offerings crafted by Studio 1939’s bar team at Potato Head, helmed by Head Bartender Gavin Teravasan.

Studio 1939’s ever-evolving cocktail menu has been refreshed with new creations that give your favourite classic tipples a tropical twist. The addition of exquisite desserts from 2am:dessertbar promises a feast for all the senses as a careful balance of sweet and savoury blends with the aroma of citrus and fresh spices. The dessert-cocktail pairings are available now for dine-in at Potato Head, and post the current 10:30pm cut-off for liquor sales and consumption, night owls and sweet tooths can still enjoy the 2am desserts sans alcohol until midnight every night. The lovingly created new menu features: 

6 Tastes Pairing: 6 Tastes dessert featuring Miso caramel mousse, banana cheesecake ice cream, mustard crumble, mustard gel and smoked cheese foam, paired with the Melon Mode cocktail, which features Plantation Original Dark Rum, Cucielo Blanco, Aperol, fresh watermelon juice, fresh lemon juice, simple syrup and mint leaves. 

Chocolate H2O pairing: Chocolate H2O dessert made with chocolate water mousse, salted caramel, yuzu sorbet, yuzu calamansi sauce, chocolate soil and burnt caramel parfait, matched with the Bartender cocktail starring Lustau Fino Sherry, Del Maguey Mezcal Vida, Cucielo Rosso Red Vermouth, Luxardo Maraschino Liqueur and house-made grapefruit brine.

Cassis Plum pairing: Cassis Plum dessert crafted with Cassis bombe, yoghurt elderflower foam, plum liqueur textures, paired with the Red Velvet cocktail that includes Reyka Vodka, Giffard Crème de Pêche Liqueur, raspberry syrup, fresh lemon juice and yuzu syrup.
Jasmine Oasis Pairing: Jasmine Oasis dessert made with Jasmine tea mousse foam, jelly, Roku Gin yuzu ice rock, matcha cake, lychee rose pearls, matcha custard, lemon myrtle sauce and pink peppercorn crumble, partnered with the Make Her Feel Good cocktail, made with Hendricks’s Gin, Giffard Melon Liqueur, house-made moscato blanc tea syrup, fresh yellow watermelon juice and fresh lime juice.  
Chocolate Cake pairing: Chocolate Cake dessert made with chocolate cake, popcorn powder, praline poprocks and vanilla ice cream, partnered with the Kokomo cocktail, made with Wild Turkey 81 Proof Bourbon, Grant’s Espresso Stout Syrup, and Scrappy’s Chocolate bitters.

The post Potato Head X 2AM DESSERT BAR appeared first on Potato Head | A Destination for Good Times.

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