Venue: Kaum and Tropical Lounge at Potato Head Hong Kong
Date: 1-6 February 2022
Time: 11.00am – 3.00 pm

For one week only, our authentic Indonesian brunch, featuring favorites from the archipelago and served as unlimited small sharing plates, can now be experienced through a series of curated audiophile listening sessions.

Explore the vibe and warmth of our vintage vinyl, speakers and Music Room’s selections during day-time settings in our Tropical Lounge between 1 – 6th of February. A slow listening music experience on our high end system with music curated by HK’s finest Dj’s, including our residents Johnny Hiller, DJ Kulu, Roy Malig, and guest selections by DJ Neeno, Ani Phoebe, Guido Balboa & Lil John.

Expect to be taken on an extraordinary musically minded culinary brunch journey. Sit back relax with friends and family and sample genres ranging from Afro, Adult Contemporary, Ambient, Balearic, Bossa, City-Pop, Disco, Dub, Funk, Italo, Jazz, Soft-Rock, South East Asian & Middle Eastern Rarities,Soundtracks, Soviet-Funk to World-music and more.

Book your Audiophile Brunch Sessions seat and enjoy genuine Potato Head hospitality with Perrier-Jouet free-flow and Happy Hour Cocktail options to choose from.

BRUNCH available from 11am – 3pm 
Dine-in as 4, pay for 3 (applicable to food only between 11am – 2pm) 

– Food only: $468 per adult, $238 per child (3-12 yrs old)
– Food & two hours free flow beverage package: $798 per adult (Champagne Perrier Jouët, Indo Bloody Mary, Mimosa, Sangria, Beer, House Wine)

AFTER 3pm
– Drinks Only: $480 for 2 hr free-flow  (Champagne Perrier Jouët, Sangria, Beer, House Wine )

ALL DAY HAPPY HOUR COCKTAIL MENU AVAILABLE

View Menu here | Book a table here

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Venue: Kaum at Potato Head Hong Kong
Date: 24 December 2021 & 31 December 2021

The festive season brings family and friends together. This year, join us for a festive sharing menu of flavourful Indonesian sharing dishes family style. Highlights include our chargrilled Octopus tail with purple sweet potato mash and our roasted prime grade beef rib eye, served with Bangka island black pepper sauce.To mark the occasion, you can opt between the regular set dinner menu or our set dinner menu including free-flow option.

Set Dinner Menu
– HKD 1,388 for 2 persons (includes a glass of Perrier Jouet Blanc de Blancs per person)
– HKD 2,388 for 2 persons (includes two hours free flow beverage package – Perrier Jouet Blanc de Blancs, House spirit mix, and House Wine)
A minimum of two persons per booking is required.

View Menu here | Reserve your table here

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Venue: Tong Chong Street Market, Taikoo
Date: 1-26 November 2021
Time: 11.00am – 3.00pm

Potato Head is bringing vibrant Indonesian flavours to Tong Chong Street Market. Spice up your weekday lunch break from 1-26 November, with Kaum’s aromatic braised Beef Rendang, hearty Mie Goreng, and our exclusive TCSM special dish: Nasi Campur, Indonesian mixed rice with braised chicken, sweet tempeh and egg Balado. From 1-5 November, the first 30 guests in line will receive a FREE mini pandan cake with their order.

Visit us:
Monday – Friday, from 11 am – 3 pm
Tong Chong Street Market,
Taikoo

View Menu here

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Venue: Potato Head Hong Kong
Date: Wednesday, 8 September 2021 to Friday, 8 October 2021

Introducing Green Month, an initiative to raise awareness of sustainable practices in our community. From sourcing ethically to minimising food waste, sustainability sits at the heart of Potato Head Bali’s daily operations. To allow our guests to explore the numerous possibilities of sustainable practices, a special zero-waste cocktail menu and a selection of vegetarian and plant based bar snacks will be offered from 8 September to 8 October. We will also be working with Zero Foodprint Asia, in contributing 1% of each bill to support local farmers.*

What’s more? A guest bartender event will be held on 30 September, featuring exclusive zero-waste concoctions. Stay tuned for more exciting news.

VIEW MENU

Read more about Zero Foodprint Asia.

*1% of each bill will be contributed to support farmers’ efforts to sequester carbon through healthy soil projects/regenerative agriculture.

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Venue: Potato Head Hong Kong
Date: Every Wednesday and Thursday
Ticket: [link]

A shared meal is the best meal. Here at Potato Head, we believe in the power that food has to bring people together. Therefore, we are very excited to add Megibung, the traditional Balinese sharing platter to our menu, available for dinner every Wednesday and Thursday.

Megibung, which literally means “eat together”, is an activity where people sit together and share the food on a big plate or off of a big piece of banana leaf on special occasions. It is the true embodiment of the spirit of togetherness in Balinese life with over 400 years of history.

Our Megibung edition features traditional Balinese dishes including babi guling, sate lilit, bebek goreng, grilled octopus satay and a variety of vegetables served with pairing homemade sambal. A perfect feast to share for 4 people.

You can also order it from home on https://www.jiacatering.com/

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Venue: Kaum at Potato Head Hong Kong
Date: Friday, 14 February 2020
Time: 5.00pm–10.30pm

From ancient rice terraces to untouched coastlines, the evocative natural landscapes of Indonesia have inspired Kaum kitchen to present a new take on food, perfect for romance this Valentine’s Day.

We invite you to join us on a culinary journey that will take you to the tropical coastline of the Indonesian archipelago through an array of exotic tastes such as lemongrass, ginger, coconut, lime, assorted types of chillies, melinjo, and the sweet exotic palm sugar.

Because good food is best when shared, we invite you to experience our authentic Indonesian flavours with someone you love. Whether it is your family, friends, or a sweetheart.

For more details and to make a booking: bit.ly/PTT_Reservations

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