Info
Venue: Sunset Park
Date: Saturday, 9 October 2021
Time: 5.00pm-9.00pm
PICA celebrates the unique culinary expression across the South American continent with a focus on the bright flavors of Peruvian cuisine. Their playful and sincere approach to cuisine is expressed in every element in their dishes, from technique to texture and colour. Pica determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
No reservation required!
About Chef Cristian Encina:
Chilean born Chef Cristian Encina had his first taste of the kitchen at age 13 working at his father’s popular lunch eatery in Santiago. Following his lifelong passion for cooking, he undertook culinary training in Chile and Valencia, Spain and continued to develop and refine his skills in fine-dining restaurants in Chile, New Zealand, and Australia.
Since 2012, Cristian has called Bali home and is now committed to recreating and reinterpreting the diverse and evolving flavours of South America in his own restaurant, PICA South American Kitchen. PICA celebrates the unique culinary expressions across the South American continent, with a focus on the bright flavours of Peruvian cuisine. Cristian’s playful and sincere approach to cuisine is expressed in every element of his dishes, from technique to texture and colour. He determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
