Info

Paon: Book Launch & Dining Experience

Venue: Kaum
Date: Sunday, 24 April 2022
Time: 6.00 pm onwards

Join us for the “Paon: Real Balinese Cooking” book launch and dining experience at Kaum. “Paon: Real Balinese Cooking” is co-written by Tjok Maya Kerthyasa and I Wayan Kresna Yasa.

Featuring a photography exhibition by Martin Westlake.

This event is sold out.