Where: Potato Head Singapore
Available 11am — midnight everyday
If you’re looking to elevate your late-night dessert experience, you’re in for a decadent treat and ‘good times’ aplenty from October. We have teamed up with 2am:dessertbar to curate a selection of perfectly paired desserts, featuring masterful creations by multi award-winning chef Janice Wong, coupled with new cocktail offerings crafted by Studio 1939’s bar team at Potato Head, helmed by Head Bartender Gavin Teravasan.
Studio 1939’s ever-evolving cocktail menu has been refreshed with new creations that give your favourite classic tipples a tropical twist. The addition of exquisite desserts from 2am:dessertbar promises a feast for all the senses as a careful balance of sweet and savoury blends with the aroma of citrus and fresh spices. The dessert-cocktail pairings are available now for dine-in at Potato Head, and post the current 10:30pm cut-off for liquor sales and consumption, night owls and sweet tooths can still enjoy the 2am desserts sans alcohol until midnight every night. The lovingly created new menu features:


Chocolate H2O pairing: Chocolate H2O dessert made with chocolate water mousse, salted caramel, yuzu sorbet, yuzu calamansi sauce, chocolate soil and burnt caramel parfait, matched with the Bartender cocktail starring Lustau Fino Sherry, Del Maguey Mezcal Vida, Cucielo Rosso Red Vermouth, Luxardo Maraschino Liqueur and house-made grapefruit brine.

Cassis Plum pairing: Cassis Plum dessert crafted with Cassis bombe, yoghurt elderflower foam, plum liqueur textures, paired with the Red Velvet cocktail that includes Reyka Vodka, Giffard Crème de Pêche Liqueur, raspberry syrup, fresh lemon juice and yuzu syrup.

