What's On
Our second organic wine tasting event at Potato Head Singapore on 25th January 2022. Featuring a presentation from Alvin & Ian from RAW Wines/RVLT.
Enjoy a selection of 6 different wines from our new organic wine list and a 5-course dining in the intimate setting of our Dining Hall.
[20 Jan] BOOKINGS CLOSED.
Back
Wellness the Potato Head way
Dedicate 72 hours to nourishing your mind and body with us. Because you know you deserve it.
Potato Head and Mood Studios are coming together for a 4-day festival dedicated to reawakening and stimulating your being—physically, mentally, and spiritually. We aim to bond, connect and inspire by bringing communities together to re-center through physical activity, music, film, and insightful conversation.
It’s wellness and self-care redefined. Good Times, Do Good.
Sound Healing / Yoga / Meditation / Film / Talks / Workshops / Breathwork / Celebrating body & movement / Tarot / IV drip / Energy work / Human design / Ice bath / Mobility
INCLUDED IN LANGIT (ALL-INCLUSIVE) PACKAGE*:
Return flight JKT-DPS with Garuda Indonesia Airlines
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast/lunch/dinner (set menu)
Return airport transfer
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hours Gym access
Internet access throughout the Desa
INCLUDED IN BUMI (SEMI-INCLUSIVE) PACKAGE*:
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hour Gym access
Internet access throughout the Desa
*A minimum of a 3-night stay is required.
Back
Good Times, Do Good.
Back
Good Times, Do Good
Back
Back
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands' 600 tribal communities.
From Meal Boxes, Family Dinner Sets, A La Carte options and our Vegetarian only menu, we serve you tribal recipes with a modern approach to be enjoyed in the comfort of your home. If you’re looking for inspiration you can now opt for our tropical bottled cocktails, as well as our homemade Kombucha, Djamu & Tepache health drinks to boost your immune system.
Indonesian
Vegetarian Friendly
Brunch
Mon: Closed
Tue to Fri: 5pm - 10pm
Sat to Sun: 11am - 10pm
Delivery Menu(*)
Journey Menu
Brunch Menu
Lunch Menu
À la carte Menu
Beverage Menu
Wine List
Dessert Menu
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
(*) For self-pick up orders: +852 2858 6066 or WhatsApp us: +852 9174 1107
Free delivery HK Island for orders over HK$ 800
https://www.jiacatering.com/potato-head-delivery
"An all-in-one boutique, bar-lounge and restaurant that celebrates all things Indonesian, furnished with beautiful Toraja tiles and upholstery, which lend a nostalgic feel. The menu covers different styles of the vibrant indigenous cuisine."
Michelin Guide
Back
Tropical elixirs. Exotic cocktails.
For far-flung flavours in a city setting, Eksotika is it. Tropical cocktails and mocktails—created with bar legend Dre Masso—bring a bit of Bali to the heights of Hong Kong.
Bar
Indonesian
Mon: Closed
Tue to Thu: 5pm - 11pm
Fri: 12pm - 11pm
Sat to Sun: 11am - 11pm
À la carte Menu
Journey Menu
Beverage Menu
Sundown Menu
Three Buns Dine-In Menu
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
"We suggest grabbing one of the tropical, Balinese-inspired cocktails from the bar and settling into the wood-panelled music room for a next-level sonic experience."
TimeOut
Back
Vintage sound system. High fidelity.
Sound is at the centre of this hidden audiophile space. Stop by for a laidback listening session and stay for a late-night dance party. There’s always something spinning.
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
hongkong@potatohead.co
For private events, please email events@jiagroup.co
"The interactive listening space has been appointed with the finest equipment imported from the US, the UK and Japan is complimented by a carefully curated selection of over 6,000 records by Potato Head Hong Kong’s German born music director Johnny Hiller."
Mixmag Asia
Back
Back
Experiments in circularity.
An R&D workshop where passion for the environment breeds creativity, and eco-innovators are designing a circular future.
"At Sustainism Lab you’ll find various interactive demonstrations of the kind of waste handling and separation needed to achieve zero waste, including a lot of the actual organic and inorganic materials themselves."
Globetrotter
Back
Shipping charges are not included in the price of the product and the charges are determined by the size of your order in total cost. Customers will be notified via email if extra shipping or handling charges are required.
Domestic shipping via JNE estimated at IDR 50,000,-
International shipping via EMS estimated at IDR 500,000,-
The first shipment for pre-ordered items will be on the first week of May. All customers will be notified via email when the items have been dispatched.
Potato Head Store processes and charges all orders in Indonesian Rupiah (IDR). If you wish to purchase in other currencies, the price/rates are subject to change in correlation to the most current exchange rate.
Orders shipped outside Indonesia may be subject to import duties and/or taxes, however Ptthead store is not responsible for any charges that are incurred from customs or duties.
For further information on custom and excise policies in your country, please contact your local customs office.
Returns or exchanges may be done within 10 days from purchase date. We kindly ask that all valid returns must be in unworn condition with attached tags and packaging.
Ptthead store will not accept any returned item without prior written communication.
Upon inspection and approval, exchange or store credit will be provide. Strictly no refunds.
Ptthead store does not accept or assume any responsibility for loss of or damage to returned goods whilst in transit from the customer.
All charges incurred as a result of an exchange of return are the customer’s responsibility. In the case of an exchange the customer will be required to pay an additional re-shipping fee.
It is the customer’s responsibility to ensure the accuracy of the shipment, as well as the responsibility to oversee the orders are packaged and delivered in tact, unworn and in original purchased condition.
Ptthead store takes your personal information security and privacy very seriously. We have provided a secure environment that describes the limited ways the information is used and the limited access to such information.
Back
Back
Feed your potato head.
Our extensive in-house library lives inside the multi-functional Studio Eksotika space at Potato Head Studios. Featuring over 500 hand-picked titles covering a wide range of subject matter including music, art, fashion, architecture, surf, well-being, philosophy and local Balinese culture, curated to reflect the many elements that make up the Potato Head way of life.
Pull up a seat, order a drink and expand your mind.
Presented here is a selection of titles from the shelves offering a preview of what you can enjoy on your arrival at the Desa.
Your Private Sky
The Art of Design Science
R. Buckminster Fuller
2017
Bucky is one of our personal heroes here at Potato Head.
In light of the reawakening interest in R. Buckminster Fuller’s works and thoughts, and of their growing importance for our technological world, it is time for a reedition of this comprehensive and legendary publication from 1999. The visual reader Your Private Sky examines and documents Fuller’s theories, ideas and projects, and critically deals with his ideology of “rescue through technology.” This book provides a highly multifaceted insight into Fuller’s world, also showing many of its less known sides.
Buckminster Fuller (1895–1983) was one of the most revolutionary technological visionaries of the 20th century. He established new standards that can be seen as decisive for future-capable design. “How to make the world work” – to this task he dedicated his unflagging attention. Convinced that specialists usually create more problems than they solve, he developed his concept for a vision of the whole.
As an architect, engineer, entrepreneur and poet, he was a quintessentially American self-made man. But he was also an outsider: a technologist with a poet’s imagination who already developed theories of environmental control in the thirties and who anticipated the globalization of our planet. Catchphrases of our time, like “Spaceship Earth”, “synergetic”, or “think global, act local” – can directly or indirectly be traced back to Bucky.
70s Surf Photographs
Jeff Divine
2006
Surf culture & living alongside the elements are part of daily life here in Bali and woven into the fabric of Potato Head’s own unique way of life.
Jeff Divine's ‘70s Surf Photographs is a colorful, insider portrait of ’70s surf culture, with a foreword by Pulitzer Prize–winning author William Finnegan. If you were there, even just for some of it—Hawaii, California, surfing, the ’70s—the memories and stories will flow freely from these photographs.
Jeff Divine was there for all of it, and these images have been culled from an enormous personal archive. Divine was shooting for Surfer, the monthly magazine that was the bible of the scene. His photos from this archive show the pre-commercialized era in surfing when the hippie influence still held sway. Surfers had their own slang-infused language and were deep into a world of Mother Ocean, wilderness and a culture that mainstream society spurned. Surfboards were handmade in family garages, often made for a specific kind of wave or speed, for paddling, ease of turning, and featured all kinds of psychedelic designs.
The color and black-and-white photographs collected here, taken throughout California on the coastlines at Baja, Dana Point, Laguna Beach, La Jolla, Malibu, San Clemente and Oahu, give a vivid image of this close-knit culture and the incredible athletic feats of its heroes and heroines.
Radical Matter
Rethinking material for a sustainable future
Caroline Till & Kate Franklin
2019
Potato Head’s commitment to a sustainable future is realised throughout the entire Desa in the form of zero waste restaurants, no single use plastic, re-cycled in-room furnishings and our own research & design workshop Sustainism Lab which combines both ancient craftmanship and modern design techniques to transform re-cycled waste into beautiful everyday objects.
Rejecting old assumptions and revitalizing the principles of sustainable production, Radical Matter reimagines material and process to provide the manifesto for a revolution in material innovation.
Guaranteed to inform and inspire in equal measure, this book celebrates the designer and maker as an agent for radical change, disrupting the way we design, make and consume through material innovation. Framed by eight ‘Big Ideas’, with over sixty fully illustrated case studies featuring testimonies from global industry experts, this is an essential introduction to the cutting edge of design for a sustainable future.
Fit for designers at any level, this is nose-to-tail eating for the design world – a vital resource for those looking to understand how to connect materials wih manufacturing and the means of distribution and consumption.
Hi-Fi
The history of high-end audio design
Gideon Schwartz
2019
The high end audio equipment we install for your listening pleasure here at Potato Head is as important to us as the daily soundtrack our resident DJs select.
A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans. At a time when sales of vinyl records have hit a 25-year high, and analog technologies are providing the kind of extraordinary audio experiences that our increasingly digital world has started to remove, Hi-Fi is essential reading.
This unique book explores just how, when, and why the world fell in love with the look, feel, and sound of top-of-the-line audio equipment. Hi-Fi traces this fascinating evolution from the 1950s to today (and tomorrow), taking readers right up to the current renaissance of all things analog and the emergence of cutting-edge designs for die-hard audiophiles.
Hippie Modernism
The Struggle for Utopia
Greg Castillo
2015
Our world here at Potato Head is informed as much by our contemporary global family as the past pioneers who laid the foundation for us to build upon.
Hippie Modernism examines the art, architecture and design of the counterculture of the 1960s and early 1970s. The catalog surveys the radical experiments that challenged societal norms while proposing new kinds of technological, ecological and political utopia. It includes the counter-design proposals of Victor Papanek and the anti-design polemics of Global Tools; the radical architectural visions of Archigram, Superstudio, Haus-Rucker-Co and ONYX; the installations of Ken Isaacs, Joan Hills, Mark Boyle, Hélio Oiticica and Neville D'Almeida; the experimental films of Jordan Belson, Bruce Conner and John Whitney; posters and prints by Emory Douglas, Corita Kent and Victor Moscoso; documentation of performances by the Diggers and the Cockettes; publications such as Oz and The Whole Earth Catalog; books by Marshall McLuhan and Buckminster Fuller; and much more.
While the turbulent social history of the 1960s is well known, its cultural production remains comparatively under-examined. In this substantial volume, scholars explore a range of practices such as radical architectural and anti-design movements emerging in Europe and North America; the print revolution in the graphic design of books, posters and magazines; and new forms of cultural practice that merged street theater and radical politics.
Bauhaus
Magdalna Droste
1990
Potato Head’s creative village looks to re-imagine the world of hospitality through the lens of music, art, design, food and wellness. A multi-disciplinary approach that is as much informed & inspired by our contemporary world as past modernist pioneers like the Bauhaus.
Founded by the architect Walter Gropius in 1919, the Bauhaus school set out a craft-based curriculum unifying the practices of architecture, art and design with the aim of reimagining the material world to reflect the unity of all the arts. A radical approach to education that was taught by an incredible community of teachers including Joseph Albers, Marcel Breuer, Paul Klee, Wassily Kandinsky and Mies van der Rohe among others. This comprehensive volume draws together material from the Bauhaus Archive in Berlin, displaying over 250 new photographs, writings, studies, sketches, plans and models offering an in-depth review of the school's influential work.
Back
Liina Klauss, Desa Potato Head
Sandals salvaged from the beaches of Bali with a powerful message: “Everything we throw away comes back to us—via the air we breathe, the water we drink, and the soil we grow.”
In its ongoing mission to "provide good times and do good" Potato Head collaborated with award-winning German art activist Liina Klauss to demonstrate the reality of marine pollution. The artist created a large-scale installation at Desa Potato Head constructed from over 5,000 plastic flip-flops, all picked up in just six visits to beaches along Bali’s west coast.
"Everything we throw away comes back to us, via the air we breathe, the water we drink, and the soil we grow crops and raise animals on. Flip-flops are just one example; there is potential within all these materials we waste and consider worthless," said artist Liina Klauss."
Lonely Planet
Back
Back
Back
36 m2 / 388 ft2
Two adults
Seminyak view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
36 m2 / 388 ft2
Two adults
Courtyard view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
36 m2 / 388 ft2
Two adults
Desa view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
75 m2 / 807 ft2
Two adults
Courtyard view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
GOOD TIMES HQ.
Swim, eat, sip and relax in one of two infinity pools, on a daybed, at our restaurants or under the shade of swaying palms. A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
International
Cocktails
Live music
Mon to Sun: 10am - 12am
Food Menu
Beverages Menu
Spirits Menu
Wine Menu
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
72 m2 / 775 ft2
Two adults
Ocean view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands' 600 tribal communities.
Food Menu (Bahasa Indonesia)
Food Menu (English)
Drinks Menu
Wine List
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
Back
Back
Back
Activate with the setting sun.
Good times on our rooftop, as the sun kisses the horizon and into the night. Sparkling ocean views, tropical aperitivo, and celebrations under the stars.
Indonesian
International
Barbecue
Cocktails
Sat: 5.00pm - 9.00pm
Subject to weekly program
Rooftop at Level 3, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
Leave me alone, You can edit featured image or video background and excerpt!
Back
Back
We're turning bones into bisque.
Daikon shavings into pasta. Fish & prawn scrapings into ravioli. Croissant dough cuttings into bread. Scales & fins into furikake. Wilted herbs into oil. Sourdough offcuts into croutons & crumb.
And more - making the most out of every ingredient that finds its way into our kitchen.
Seafood
Cocktails
Thu to Sun: 4pm - 10pm*
*On Sunday, 17th of April, Ijen will open for lunch at 11am to 2pm and for dinner at 4pm to 10pm
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Back
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Back
Back
Back
Progressive design. Future living.
Potato Head Studios are the cultural heartbeat of our village. Sleep in one of 168 rooms, immerse yourself in art, dance your ass off at night and wake up to a revitalising jamu. The building is an oceanfront hub of activity, a radical playground designed to let imagination lead.
Inclusions:
• Welcome jamu
• Daily a la carte breakfast for two guest
• Resort credit, IDR 500.000 per stay
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
Inclusions:
• One Escapism benefit of your choice*
• Welcome jamu
• Daily a la carte breakfast for two guest
• Resort credit, IDR 500.000 per stay
• Return airport transfers
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
Inclusions:
• Welcome jamu
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
*Escapism benefits of your choice:
• Sustainism Lab workshop
• Jamu making workshop
• Cocktail making workshop and arak tasting
• Blessing ceremony
• 60-minute Classic massage
• Sound healing
• IV treatment
• Studio Eksotika access and unlimited coffee
• Sunset cocktail and pizza
• Dinner at Kaum
Inclusions:
• Daily a la carte breakfast for two people
• Welcome revitalizing Jamu upon arrival
• Zero Waste Kit with a bottle of water and RPET bag upon arrival
• Round trip airport transfer
• 24-hour Gym access
• Internet access throughout the Desa
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to Studio Eksotika/The Library
• 25% savings for any Spa treatments
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
We take a conscious approach to sourcing so you can have an amazing experience while creating a better tomorrow.
Each bag is made out of 35 water bottles. Made in China from recycled plastic.
Each piece of cutlery is handmade and coated with a food-grade sealant so it is safe for consumption and reusable after wash. Made in Indonesia.
100% cotton, handmade and naturally dyed in Bali. Made in Indonesia.
Constructed from aluminium and bamboo. Made in China.
Constructed from aluminium and bamboo. Made in China.
Made of aluminium and bamboo. Made in China.
Made from waste materials in Bali by Sustainism Lab.
Made in Bali by Sensatia Botanical.
Made in Bali by Sensatia Botanical.
Made in Bali by Sensatia Botanical.
Made in Bali by Republic of Soap.
Made in Bali by Sensatia Botanical.
Made in Bali by Republic of Soap.
Signature Shirts
All Potato Head signature shirts are made from Tencel™ fabric, use coconut-shell buttons and are responsibly produced in Indonesia.
Tencel™
Tencel™ is a natural material made from the pulp of fast-growing Eucalyptus trees. The fibre is fully biodegradable and anti-bacterial, uses 80% less water than cotton and is harvested without the use of pesticides or insecticides. All pieces are designed to minimise their impact on the planet and feature prints inspired by Desa Potato Head’s island home, Bali.
T-Shirts
All Potato Head T-shirts are made from organic cotton and produced in Indonesia.
Conscious Cocktails
Our Conscious Cocktails bar programme is concerned with where we fall in the supply chain of the ingredients we use and how we dispose of them. Fruit is sourced seasonally and we use culinary techniques like curing and natural fermentation to maximise parts of the ingredient that would otherwise go unused. We use locally produced, untreated coconut sugar and raw Balinese honey in our drinks to achieve the balance of flavour. Traditional citrus acids are eschewed for alternative brewed acids, like locally produced raw cider vinegars and plant acids like rosella, and use the husks and leftover pulp from juicing to make in-house liqueurs and syrups.
Cooking Oil
We work with Yayasan Lengis Hijau to process our used cooking oil and biofuel is purchased back in the form of candles or donated to Green School’s Bio Bus Programme, which uses the fossil-fuel alternative to transport children to and from school.
Ijen
A leading example of our ongoing commitment to protect the planet while proving environmentalism and modern design do not need to be mutually exclusive. Produce is from Bali Fresh Farm Cooperative with line-caught fish from Bali Sustainable Seafood and rice from the UNESCO-protected Jatiluwih terraces. Food scraps are meticulously separated into organic and inorganic waste that go into five different bins; what can be fed to pigs is sent to local farms, shellfish shucks are used as a design material at Sustainism Lab or powdered and used in animal feed or fertilizer, and all dry goods are entirely recycled by the island’s responsible waste management service, ecoBali.
Ingredients
We act as a platform for our suppliers to grow their businesses. Working with responsible farmers, artisan producers and other sustainable companies, we invite them to be part of our family and create a value chain relationship.
Water
We partner with BioSystems to retrieve water from the ocean instead of the island’s natural reserve. Through the process of reverse osmosis, salt water is made safe to drink and used across the entire Desa.
We support Green School’s Changemaker program which sponsors young Balinese students to attend the Green School for the entire period of their primary and secondary education. We committed in 2018 and currently sponsor four scholars in grades 2, 3, 8 and 9.
Most Sustainable Bar
Potato Head Beach Club was awarded the Most Sustainable Bar award by Asia’s 50 Best Bars 2018.
United Nations Climate Neutral Now
Katamama and the Beach Club are certified as climate neutral, as declared by the United Nations’ Climate Neutral Now initiative. This means Potato Head has measured, reduced, and compensated for any greenhouse gas emissions while establishing industry benchmarks for eliminating waste and promoting recycling in Indonesia.
‘5,000 Lost Soles’ (2018) by German art activist Liina Klauss demonstrates the reality of marine pollution through an installation of flip-flops collected along the shores of Bali. The 5,000 sandals were collected by Klauss and her small team in just six beach clean-ups.
Back
Venue: Potato Head Beach Club
Date: Sunday, 5 January 2020
Time: 7.00pm–2.00am
More than a group of like-minded DJs, Tantrà is a creative collective supporting all spheres of Indonesian art. They work in a soulful and spiritual way, connecting dots across the archipelago to encourage collaborations that shape a new global perspective of the islands. But their own musical talents run deep, and a night in their hands is a journey through sounds old and new for a dance party that never stops.
Free entry.
Back
Venue: Potato Head Beach Club
Date: Saturday, 4 January 2020
Time: 7.00pm–late
Celebrate the end of the decade with a DJ who helped define it—just don’t expect Detroit techno legend Richie Hawtin to play up the past. As always, the award-winning Canadian artist has his ears tuned towards the future, bringing with him an arsenal of high-tech equipment to create a soul-inspiring set of dance floor reverie. And with two of our favourite locals, Ones (Tantrà) and Andy Chunes (PNNY), up in the mix, the night will be gloriously unpredictable.Pre-sale ticket: IDR 150.000 - SOLD OUT
Door ticket: IDR 250.000
Back
Venue: Potato Head Beach Club
Date: Wednesday, 1 January 2020
Time: 4.00pm–late
Keep the New Year’s party going or recover under the stars as DJs Kenji Takimi (Crue-L), Eric Duncan (Rub N Tug) and Dita (Potato Head)—along with live musicians Rafi Muhammad and Kevin Suwandhi—weave a spectrum of sounds into the open air from late afternoon well into the night. The motley mix will set the tone for an adventurous year ahead as we celebrate the opening of our creative village throughout 2020.
Back
Venue: Potato Head Beach Club
Date: Tuesday, 31 December 2019
Time: 4:00pm–late
With both DJ Harvey and Peggy Gou on the bill, New Year’s Eve at Desa Potato Head is going to be one wild night.
The festivities include Bali collective Tantrà, Potato Head resident DJs Pete Herbert and Gero, a gamelan ensemble and more, plus Australian force Mall Grab, the dynamic Peggy Gou, and the legendary DJ Harvey, all keeping the party going till the early hours.
Get ready to dance your potato head off!
Pre-sale general admission ticket: IDR 1.5mil - SOLD OUT
Door ticket: IDR 1.7mil
*Hey party people! A friendly reminder that there is no parking at Potato Head on NYE this year — for cars or scooters. Please use a local taxi or get those steps in by walking over through our main entrance (there's no beach access tomorrow night). And, traffic in Seminyak will be silly, so come early. See you soon!
IDR 55mil
12 tickets with 3 bottles of champagne, 2 bottles of premium spirits and mixers.
IDR 43mil
10 tickets with 2 bottles of champagne, 1 bottle of premium spirits and mixers.
IDR 32mil
8 tickets with 2 bottles of champagne, 1 bottle of premium spirits and mixers.
IDR 29mil
8 tickets with 2 bottles of champagne, 1 bottle of spirits and mixers.
IDR 22.5mil
8 tickets with 1 bottle of spirit, soda and mixers.
IDR 20mil
8 tickets with 1 bottle of spirit, soda and mixers.
IDR 4.5mil | From 9pm
The best seat in the house, the VIP Lounge is located at Kaum on the second floor of the Beach Club. Snack on canapes and free-flow drinks from 9pm–1am while the party goes off below. Or join the fun, the package includes one GA ticket.
IDR 3.6mil | From 5pm
Start New Year’s Eve at Sunset Park (our new rooftop space) to watch the sun go down on 2019 one last time. You’ll enjoy two hours of free-flow cocktails and canapes with ocean views before heading downstairs to Katamama restaurant to enjoy a farm-to-table, 5-course tasting menu (with optional wine pairing). Then, it’s over to the Beach Club for the party!
IDR 2.3mil | From 6pm
Get a sneak peek of Tanaman, our new plant-based Indonesian restaurant featuring traditional flavours, powered by plants. Our chefs dig deep into their fondest childhood memories to merge familiar Indonesian flavours with progressive techniques over a 4-course set menu with a cocktail pairing. Located inside the new Creative Centre.
Book a suite at Katamama through 31 December 2019 and get two complimentary tickets to Gou Year's Eve and daily breakfast for two people. Prices vary, book via Katamama.
For enquiries about VIP and dinner packages, or other general questions, please email events.seminyak@potatohead.co. Read our T&Cs here and Tappit T&Cs here.
Back
Venue: Potato Head Beach Club
Date: Monday, 30 December 2019
Time: 4.30 – 7.00pm
Join us for our iconic sunset sessions at Potato Head Beach Club, this Monday listen to beats by Maktoop, a producer and songwriter responsible for some of Peggy Gou’s most iconic songs.
Back
Venue: Potato Head Beach Club
Date: Sunday, 29 December 2019
Time: 4.30 – 7.00pm
Join Artwork, the UK's most loved DJ, for a rare intimate sunset session at the iconic Potato Head Beach Club.
Back
Venue: Potato Head Beach Club
Date: Friday, 27 December 2019
Time: 7.00pm–late
Known for creating divine chaos on the dance floor, American DJ and producer Honey Dijon will bring her passion to the beach for her second time playing Potato Head. Overlooking our new Creative Centre and accompanied by the UK’s good times guru Artwork, Sugar Mountain’s Pepper Keen and our own resident DJ Dita, this is one special pop-up beach party you won’t want to leave 2019 without!
Back
Venue: Desa Restaurants
Date: 24-28 December 2019
Time: Varies
This December share the gift of Bali over a festive feast with friends and kin. Desa Potato Head’s holiday menus include a special selection of sustainable seafood at Ijen, a casual poolside picnic at the Beach Club, and a journey into Indonesia’s more complex dishes at Kaum.
Ijen: Sustainable Seafood Feast
24–25 December 2019, 12–10pm
450K++ per person (set menu, excludes drinks)
Tuck into the tropical flavours of Ijen with a special selection of line-caught whole fish, calamari, grilled prawns and ceviche with farm-fresh vegetables, all topped off with a new sweet treat for dessert. ‘Tis the season to indulge!
Beach Club: Poolside Picnic Feast
24–25 December 2019, 10am–late
From 185k - 375k++ per board (serves two)
Sprawl out on a Beach Club daybed while sharing a charcuterie board or classic roast (chicken, beef or vegetables) for your very own Potato Head picnic. Go ahead and pair it with a bottle of bubbles (or two)—because it’s the holidays!
Kaum: Indonesian Family Feast
24–28 December 2019, 12–10pm
Festive Specials Menu (dishes from 140k++)
Journey into Indonesia’s more complex dishes traditionally reserved for special ceremonial events. Chef Wayan and his team have created an authentic menu designed for sharing, which will bring joy to the whole family this festive season.
Back
Venue: Potato Head Beach Club
Date: Saturday, 14 December 2019
Time: 7.00pm–late
When BBC Radio 1 host and professional party starter, Moxie (Alice Moxom), and the artistically layered Leon Vynhall jump behind the decks on Saturday, 14 December, expect one highly hypnotic Night Moves. Joined by the monthly gig’s mainstay artists—Bali-based collective Tantrà—their diverse culmination of talents will fill the Beach Club with moments of pure euphoria and endless twists and turns.
Free entry.
Back
Venue: Amphitheatre
Date: Saturday, 21 December 2019
Time: 6.30-7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
Venue: Amphitheatre
Date: Friday, 20 December 2019
Time: 6.30–7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
A creative village by the ocean where music, art, design, food and wellness play together. Sparking good times while doing good for the planet, too.
Entrance to the Desa is free.
To help ensure good times for all, we check every bag coming into the Desa. Our security team is there to create a safe environment and your cooperation is very much appreciated.
We are located at Jl. Petitenget No.51B, Seminyak, Bali 80361 (or here on Google Maps)
We have a parking garage for both. Our security guards will guide you to the designated areas.
The internet is free, unlimited and available everywhere inside Desa Potato Head.
Daybeds are distributed on a first come, first serve basis to daily visitors and require a minimum spend. Guests staying at Potato Head Studios can reserve a daybed (subject to availability) without a minimum spend and should contact our concierge team ahead of arrival to secure a booking.
We have ramps leading to all areas of the Desa, and lifts as well. If you need any assistance please tell our team and they will be happy to help get you where you want to go.
The Desa is dog-friendly but not at Sunset Park, and they must remain on a lead at all times. Legally recognised service animals are permitted across the Desa.
We can hang onto your belongings while you enjoy the Desa. Please tell our ambassadors when you arrive and they’ll help get it stored safely. We also have showers and locker rooms for you to freshen up before your departure.
If you’ve lost or left behind a belonging, please email us at concierge.seminyak@potatohead.co or call us at +62 361 4737979 and we’ll do our best to recover it for you.
All major credit cards are accepted across the entire Desa.
Our ATM is located in the Beach Club, also accessible via Escalier store.
If you’re not feeling well at any of our other venues, please let our staff know and we will assist you to our on-site infirmary.
Smoking is only allowed in the designated smoking areas.
If you have requested to be picked up through an app, due to the local community regulations you must meet your driver at the end of our driveway (on the main street, Petitenget). We can always arrange a local taxi for you; they are safe, comfortable and ready to roll.
In any situation, please remain calm and listen to all instructions given by our team. Do not use the lifts when moving to designated assembly points. In the case of an earthquake, crouch down and protect your head.
Drones and professional cameras (those including telephoto or zoom lenses) are not permitted at the Desa, but we welcome you to snap away with less invasive cameras (smartphones, point-and-shoots, etc.).
Nothing would make us happier. Potato Head shirts can be purchased from the Desa's concept store, Escalier.
Typically, a standard taxi from the airport to the Desa is around IDR 400k. Please contact concierge.seminyak@potatohead.co if you would like to book a personal driver through Potato Head.
We guarantee that the rate quoted on our own website is the best rate offered online.
Yes, you can. Please call +62 361 4737979 to book.
Typically, a standard taxi from the airport to the Desa is around IDR 400k. Please contact concierge.seminyak@potatohead.co if you would like to book a personal driver through Potato Head.
To amend your reservation, please email seminyak@potatohead.co or call us at +62 361 4737979 .
To cancel your reservation, please email seminyak@potatohead.co or call us at +62 361 4737979.
Staying guests can tune in at 2pm; If we can accommodate an earlier tune-in, we will
Tune-out is at 12pm (noon). If we can accommodate a late tune-out, we will.
Breakfast is served from 7AM–11AM.
We partner with BioSystems to retrieve water from the ocean instead of the island’s natural reserve. Through the process of reverse osmosis, salt water is made safe to drink and used at restaurants inside the Desa as well as at designated water-bottle refill stations. Do not drink from any tap that is not intended for consumption purposes.
An on-call doctor can come to your room at any time of day.
All Studios and Suites are non-smoking rooms, but you may smoke outside on the balcolny or patio area (ashtray upon request).
We love animals as much as you do, however, they are not allowed inside the Studios except for legally recognised service dogs.
Yes, you can. Please email concierge.seminyak@potatohead.co for info on the best way to send your package, as not every delivery service operates in Bali.
Guests staying in Potato Head Suites can use the building's secluded pool as well as the pools at the Beach Club. Guests of Potato Head Studios have access to the Beach Club pools.
Both! Our gym has the latest equipment and our spa offers a mix of both traditional and modern treatments.
While the unique details vary from room to room, all Suites and Studios are equipped with a zero-waste kit, refillable suncare essentials, and all-natural soap, shampoo and conditioner.
Inspired by the aromas of Bali, the fragrance diffused in our Studios is a blend of jasmine, water lily and cedar wood with a hint of musk, custom-created by Japanese brand retaW. If you are allergic, please let our concierge know.
We source all of our ingredients as close to home as possible: Bali first, Indonesia second, Asia third.
Our team will always ask about food allergies when taking your order and our kitchen is happy to remove any item you're not able to eat or drink.
You can make a reservation online at potatohead.co/seminyak or by calling +62 361 4737979. Our restaurants are also listed on TableCheck.
For groups of 10 or more we suggest to take our set menu. For group bookings that require exclusivity, there may be a minimum spend to secure the booking.
To cancel or change any restaurant reservations, please call +62 361 473 7979 or email restaurants.seminyak@potatohead.co.
You certainly can! There is a corkage fee of IDR 300k++ for wine and champagne bottles (IDR 600k++ for magnums). Unfortunately, no outside liquor (vodka, gin) is permitted.
We're happy to help you celebrate, but decorations aren't allowed.
Yes, just determine the amount and we'll send a secure link for you to pay in advance.
Desa Potato Head restaurants are overseen by Chef Wayan Kresna Yasa and his team. Chef Wayan grew up on the island of Nusa Penida and has worked in the kitchens of Blue Hill Stone Barns, Acadia, and Room4Dessert.
Design materials in the restaurant and cooking techniques in the kitchen which minimise our environmental footprint, as well as solutions for all the organic and inorganic waste we produce so none of it ends up in landfill.
No, we only accept IDR.
We do! For each restaurant within the Desa, too.
A personalised flower arrangement can be created for any occasion. Allow 24-48 hours for preparation, depending on the selection.
We’d be happy to host your special event. For weddings, corporate functions or other large group events, please email restaurants.seminyak@potatohead.co.
Fireworks can be set off on the beach until 9pm, but a permit and local fee are required so please let us know well in advance.
The max size of any bus entering our Desa is a 35-seater, which can drop off guests but must park at Petitenget Temple (down the street from us in Seminyak).
At the moment we don't offer this, but watch this space!
We offer master classes in cocktail mixology or how to make djamu, Bali's ancient health tonic.
Eight rooms per night or more qualify for a special rate. Call your friends!
All you need is 25 people.
For sure! We offer a variety of workshops and are open to hearing your creative ideas. Contact seminyak@potatohead.co to disucss the options.
We do. Our meeting venues can hold 10 to 200 people.
Daybeds are first come, first served and cannot be reserved for large groups. However, if you buy out the Beach Club, they’re all yours.
All outdoor events must conclude by 10pm.
Banners and other marketing displays are fine in the private event area. Anything visible to Potato Head guests needs to be approved by our team.
The Potato Head logo can be used across communication with your event attendees. In all other cases, Potato Head requires approval before publishing.
We require 50% of the total estimated expenses to secure your event booking.
Depending on their availability, our resident DJs are always up for soundtracking your event. Drop us an email to get a quote, including the DJ, equipment and sound system.
Yep! Potato Head Studios has 168 rooms, just let us know what you have in mind and we can work with you to reserve a block of rooms (or all of them!) for a special rate.
Standard equipment (one LCD projector and screen, whiteboard, sound system, two microphones) and free-flow coffee, tea and snacks (during the break), free-flow filtered water and mints, plus writing pads and pencils.
Back
General inquiries: seminyak@potatohead.co
Experience: experience.seminyak@potatohead.co
Restaurants: restaurants.seminyak@potatohead.co
Events: events.seminyak@potatohead.co
Press: desapotatohead@purplepr.com
Room and Restaurant Reservations: +62 361 4737979
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Indonesia
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
General enquiries + reservations: hongkong@potatohead.co
Events: events.hongkong@potatohead.co
Press: pr@jiagroup.co
Reservations: +852 2858 6066
G/F, 100 Third Street,
Sai Ying Pun
Hong Kong
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Back
For when it's all about you.
Spa: 10am - 7pm (last treatment 5.30pm)
Gym: 24 hours
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Sanctuary at Desa Potato Head is a wellness experience connecting the community with their flow state; increasing relaxation and concentration while awakening a higher level of consciousness.
We offer alternative forms of wellness and spirituality including vibroacoustic audio visual therapy, sound healing, breath work, ice bath therapy, energy medicine, somatic release and awakenings 6-days per week.
Mon to Fri: 11.30am - 6.30pm
Sat to Sun: 9.30am - 9.30pm
+62 821 4522 4484
Sanctuary, behind the Library
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for group and private bookings.
SCHEDULE
Sistrum Group Light Sound Vibration
Daily: 12.00pm, 2.00pm, 4.00pm
IDR 1.000.000 net per person
Sistrum Private Light Sound Vibration
Daily: 12.30pm, 2.30pm, 4.30pm
IDR 2.500.000 net per session (1-2 pax)
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
SCHEDULE
Every other Tuesday, 6.00pm
IDR 300.000 net per person
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
Finally, move on the Desa Potato Head beachfront and celebrate your journey. It’s time to face those fears, break those barriers and reach your potential.
SCHEDULE
Every other Tuesday, 4.00pm
IDR 350.000 net per person
Held in the energetically warm and inviting Sanctuary Sunset Space, the Sound Healing session is like coming home. Relax and allow the practitioner to weave a tapestry of sounds and take you on a journey to melt away your worries leaving you completely relaxed.
SCHEDULE
Thursday 6.00pm, Saturday 10.00am, Sunday 10.00am
IDR 300.000 net per person
Back
A morning energy activation and guided meditation on the rooftop of Desa Potato Head. Welcome your new day fueled by the rising sun, the sound of the ocean, and the nature's breeze.
Mon & Wed: 7am - 8am
*By donation
*Registration required due to limited spots
Rooftop at Level 3, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Back
Let the sound surround you as you dance your ass off or move into a meditative state of mind.
Back
And when we come together across disciplines, a new holistic experience takes shape.
Back
Here is a selection of our cultural activities that will help you to get under the skin of the real Bali.
Back
Nano Uhero, 2019
A functional bamboo sculpture, "The Womb" greets you with the sound of gongs and a Balinese water blessing. It's here you'll meet our guides to map out your stay.
“Future Design Week…delved into sustainable design, locally sourcing materials and tackling climate change through better design. Among the installations was ‘The Womb’, a tunnel-like passageway made entirely from natural bamboo, woven together without any adhering materials.”
Garage
Back
An evening energy harmonization and guided meditation in the bamboo garden of Desa Potato Head. Close your day nurtured by the sunset, the sound of nature's breeze through bamboo leaves.
Thu: 6.30pm - 7.30pm
*By donation
*Registration required due to limited spots
Bamboo Garden at Level 2, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Salutations that centre you.
Our all-levels yoga session helps increase flexibility, endurance and strength, leaving you energised yet zen as you free your mind, body, spirit.
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Ancient remedies. Mixed for modern ailments. 5th century concoctions for today’s needs; our four recipes can inspire creativity, provide nourishment, restore balance and connect you with Mother Earth.
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Thursday, 2 January 2020
Time: 7.00–9.00pm
Drop by Studio Eksotika at our Creative Centre to hear some of the world's rarest vinyl on Audio-Technica’s cutting-edge equipment, as well as a special Q&A with Grammy award-winning engineer and music producer, Russell Elevado. A faithful devotee to analogue recording techniques, Elevado will discuss and play his five favourite records.
Back
Back
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Sunday, 2 February 2020
Time: 7.00pm–9.00pm
Dutch artist BEA1991 will bring the dreamy vocals that saw her feature on two Blood Orange albums to the serene space of Studio Eksotika this Sunday. Opening up for her is Indonesia’s very own Archie, who will create an immersive listening experience through vibrant electronic arrangements and dizzying swirls of organic and synthesized sounds.
Free entry.
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Sunday, 26 January 2020
Time: 7.00pm–9.00pm
The iconic Italian DJ and producer Daniele Baldelli will sit down with Studio Eksotika head Dea Barandana for an enlightening talk about the evolution of DJing, cosmic disco and some of his favourite records.
Free entry.
Back
Venue: Desa Potato Head
Date: Saturday, 25 January 2020
Time: 3.00pm–10.00pm
Junior Executive founders Mans Ericson and Rastanils (aka Nils Schéle) bring their expert skills to Potato Head for a night of cosmic wonder when the Swedish selectors are joined by Italian disco icon, Daniele Baldelli. In addition to an unmissable party, the event brings with it a limited edition collab: Wild Life Archive x Junior Executive x Daniele Baldelli x Potato Head shirts will be in the merch booth until they’re gone.
Pre-sale tickets: IDR 100k (includes one drink)
Tickets: IDR 150k (includes one drink)
Back
Venue: Desa Potato Head
Date: Friday, 17 January 2020
Time: 7.00pm–late
Dutch DJ Job Jobse began his career behind the scenes before jumping behind the decks. As the music programmer for Trouw, Job learned his skills from some of the world’s best, but with every set he puts on—at clubs and festivals like Berghain, Dekmantel, Primavera Sound and more—the award-winning De School resident proves he’s more than one to watch: Job is the main act, floating seamlessly between house, disco and techno with expert finesse.
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes, the Bali-based DJ collective Tantrà.
Free entry.
Back
Venue: The Womb
Date: Monday to Sunday
Time: 7.30am–8.30am
Salutations to centre you. For longtime practitioners or first-timers. Inhaling fresh island air during a stretch in the morning, afternoon or evening brings you back to centre.
Back
Venue: Amphitheatre
Date: Sunday, 5 January 2020
Time: 6.30-7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 23 January 2020
Time: 9.00pm–1.00am
“Programmed Vibrations” by Zepa Records is here to grace your weekdays with devout support from a fresh local scene, who prefer to listen to the drums of a different beat.
This edition will continue to include music curators MANSAI and Chris “Daddy” Lai. On visual duties, we have the illustrious Collection Management System working their magic on analogue screens.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 31 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Arun R, join Potato Head resident Saulty for a night of leftfield disco & house at The Music Room.
Hong Kong based DJ Arun R has peaked over a ten years milestone delivering tasteful music, curating exciting music events for a multitude of venues, and bringing top international talent to his hometown. He travels around the region frequently and shares his musical journeys during sunset sessions or later at night.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 30 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Thursday's Eksotika sees Guido Balboa of Fufu Creative family for an italo disco special, at The Music Room.
Guido Balboa started his musical journey in Hong Kong by digging and collecting vinyl records. his style is highly influenced by his roots that are based in the country of the Dolce Vita.
As he's slowly introducing himself to the Hong Kong scene, he's discovering everyday something more about the well known and the forgotten artists of his native country. We're curious to hear what's in his record box.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 24 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Johnny Hiller has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
For guest list, email us on: hongkong@potatohead.co
Back
Venue: The Tropical Bar & The Music Room
Date: Tuesday, 31 December 2019
Time: 9.00pm–2.00am
Ticket: [link]
Celebrate a memorable NYE experience and ring in the next decade with us. This year features two areas with an eclectic music line-up of Potato Head residents and international guests.
Party-starter African Star Trekker from Portugal, Hong Kong’s own DJ legend Roy Malig, Tokyo’s good time loving disco scenester FeshA, PH resident & balearic house DJ Saulty & the Music Room’s own eclectic music wizard Johnny Hiller will keep you entertained until the early hours.
Enjoy our festive dinner & NYE combo experience, head for our NYE only access to party ticket, which includes a 2-hour free-flow, or choose to upgrade yourself to the best VIP seats in the Lounge & The Music Room whilst available.
Doors open 9.00pm
2 hours free-flow / 10.00pm - Midnight
Party Ticket only: $600
Festive Dinner & NYE Party combo (free-flow included): $1100
Menu: bit.ly/PTT_Festive_Menu
Tickets available at:
PELAGO: [link]
TICKETFLAP: [link]
For any inquiries, please email us on:
hongkong@potatohead.co
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 6 February 2020
Time: 9.00pm–1.00am
Thursday's Eksotika sees Will Poole & his friends for a night of house music at The Music Room.
Will’s background as drummer and percussionist led to an obsession with electronic drums, mixing and production following closely after. Drumming encouraged a wide interest in music styles starting with jazz, soul and funk.
Will started his first own residency night this summer at Volar's “HUKU” as well as being a mainstay of Hong Kong's party circuit and travelling around Asia.
Back
Venue: Eksotika Bar at Potato Head Hong Kong
Date: Wednesday, 12 February 2020
Time: 8.00pm–11.00pm
Ticket: [link]
Eksotika Bar at Potato Head sees Amir Javaid of North East Wines & Spirits host a ‘Gin Special’ takeover, featuring Whitley Neill Gins.
Expect an infusion of refreshing, bitter sweet to spicy tropical flavours turned into craftily created cocktails made with passion next to a special vinyl set from our resident to compliment the experience.
Amir, an award-winning international bartender from Manchester, has worked in the UK, Thailand & now Hong Kong. With a number of high profile competition wins under his belt, the role as brand ambassador for Martin Miller's gin and managing John Anthony, a specialist gin bar CWB, Amir's detailed knowledge about the spirit category has garnered him the reputation for designing some of the best and consistently creative cocktails.
Potato Head Hong Kong is known for it's distinct relaxed and friendly ambience, carefully selected audiophile music delivering a unique and comfortable hospitality experience.
Back
Venue: Kaum at Potato Head Hong Kong
Date: Friday, 14 February 2020
Time: 5.00pm–10.30pm
From ancient rice terraces to untouched coastlines, the evocative natural landscapes of Indonesia have inspired Kaum kitchen to present a new take on food, perfect for romance this Valentine’s Day.
We invite you to join us on a culinary journey that will take you to the tropical coastline of the Indonesian archipelago through an array of exotic tastes such as lemongrass, ginger, coconut, lime, assorted types of chillies, melinjo, and the sweet exotic palm sugar.
Because good food is best when shared, we invite you to experience our authentic Indonesian flavours with someone you love. Whether it is your family, friends, or a sweetheart.
For more details and to make a booking: bit.ly/PTT_Reservations
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 13 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Eksotika Thursdays welcomes back Hong Kong based 'Brahms', the record dealer, DJ and music compilation specialist from France who is passionate about 60’s and 70’s Chinese Rare Groove, Molam Funk, soul records and anything in-between.
In his spare time, he likes to dig for the black wax in local record stores and flee markets or can be found at record fairs.
Expect dedicated HK covers of western classics, a selection unearthed Chinese and regional /SE Asian grooves in vinyl 7s single format.
Brahms will be joined by Johnny Hiller, giving his soul, boogie, funk, gospel/blues and regional 7s a spin for equal measure and in a quest to keep Thursdays exotic.
For guestlist, contact us: events.hongkong@potatohead.co
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 14 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Yiannis of Typhoon 8 records at The Music Room, joined by PTT resident Johnny Hiller, for a night of contemporary adult music.
Influenced by the club-heavy sound of the early 90s but equally embracing the techno renaissance of the 21st century, he strives to transcend his own take on the genre.
Yiannis is a resident DJ at local techno den OMA and previously at the legendary Yumla as well as having shows in his native Greece and Asia over the last 2 decades.
Alongside his prime craft djing come the productions, through stand-alone and collaborative projects on Hong Kong's native techno stable Typhoon 8 Records. The next release 'Ghost in the Crowd' is coming up later this year.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 20 February 2020
Time: 9.00pm–1.00am
Thursday's Eksotika sees one of Hong Kong's finest, Taku Hirayama at The Music Room.
Influenced by the club-heavy sound of the early 90s but equally embracing the techno renaissance of the 21st century, he strives to transcend his own take on the genre.
Hailing from south Japan and based in Hong Kong for
over a decade, Taku Hirayama has been behind the decks since 2000, playing at the small dancefloors to outdoor festivals all around Asia, China, Japan and Europe. Mixing diverse style of music, layering inspiration from industrial city and traveling with music, expanding interpretation of dance music with a unique taste and a carefully selected tracks as well as running a party label Junktion in Hong Kong where he brings a lot of artists and hidden talents from across the globe.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 15 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Saturday's Disco Supreme sees Michael Ho aka Mr. Ho from Hong Kong, a record collector, DJ, producer and label owner of Klasse Wrecks Recordings, at The Music Room for a special disco set.
Michael is collecting music and djing in clubs for over more than 15 years and also runs and curates Klasse Wrecks, the cult Berlin label that has been bringing out some of the most highly anticipated and sought after records in electronic music in the recent years.
Since relocating back to his home town of Hong Kong, he is familiar with both European and Asian clubs through regular gigs in both continents, as well as holding down residencies in Hong Kong (Minh), Seoul, (Contra) and Berlin (Ohm).
Michael as Mr. Ho is well know not only for his dj sets but as well as a great producer. He has released his music on Klasse Wrecks, ESP Institute, Clone Jack for Daze, Neubau, and Creme Organization to name a few.
Back
Venue: Studio Eksotika
Date: Thursday, 20 February 2020
Time: 7.00pm–00.00am
To celebrate our new Studio Eksotika space and weekly programme, we’re presenting Sejuta Nada: an exploration of Indonesian music co-hosted by Jakarta-based duo Diskoria Selekta.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 21 February 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Saturday, 22 February 2020
Time: 7.00pm–10.00pm
DJs and live performances from artists that foster global sounds.
Free entry.
Back
Venue: Studio Eksotika
Date: Wednesday, 26 February 2020
Time: 7.00pm–10.00pm
An evening driven by music in cinema. Sometimes we dive into our record library, other times we screen films using our full audiophile setup.
---
'La Planète sauvage'
On a faraway planet where blue giants rule, oppressed humanoids rebel against their machine-like leaders.
Director: René Laloux
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 27 February 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Beach Club
Date: Wednesday, 11 March 2020
Time: 4.00pm–10.00pm
British producer and DJ, Midland, returns to Potato Head on 11 March. Known for his elevating sets, Midland fills dance floors the world over. His hypnotic sound shifts from disco-accented to big-energy techno – flowing in and out of beats and across genres. He joins us at the Desa for Sun Down Circle: a day-to-night party, set by the ocean and presented by our favourite DJs from around the globe with the help of Potato Head residents.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 28 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Jeremy Cheung of Typhoon8 Records from Hong Kong for a night of leftfield disco and house music at The Music Room, joined by Potato Head resident Saulty.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 28 February 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Saturday, 29 February 2020
Time: 7.00pm–10.00pm
DJs and live performances from artists that foster global sounds.
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 5 March 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Studio Eksotika
Date: Wednesday, 4 March 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 6 March 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 5 March 2020
Time: 9.00pm–1.00am
This Thursday sees Lukas and Aymeric V of Hong Kong's party label Delta Sounds at The Music Room, for a night of adult contemporary music.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 6 March 2020
Time: 9.00pm–1.00am
Friday Sessions sees Potato Head music director Johnny Hiller for a night of disco and house music at The Music Room.
Johnny has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny's latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
Free entry.
Back
Venue: Desa Potato Head
Date: 24 - 25 March 2020
Time: Varies
Gentle activities to accompany the silence.
Ogoh-Ogoh Creation by Nano Uhero
24 March, 4.00pm to 6.00pm, Amphitheatre
On the night before Nyepi, giant demonic effigies are paraded through the streets then burnt in a symbolic purging of evil. Watch artist Nano Uhero weave an organic ogoh-ogoh in the lead-up to the pre-Nyepi festivities.
Open for public
Tonic Workshop
25 March, 11am - 12am and 4pm - 5pm, Akademi
Experience, taste and learn about the healing properties of Indonesia local herbs and spices.
In-house guests only
Yoga + Meditation
25 March, 5pm - 6pm, Gallery
Mindful flow and meditation led by Nikki Heyder. Slower stretches, deep breathing and gentle meditation to close.
In-house guests only
Back
Venue: Studio Eksotika
Date: Thursday, 12 March 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 13 March 2020
Time: 7.00pm–12.00pm
German producer Jan Schulte is coming to Studio Eksotika. His work as Wolf Müller is innately alluring. It dips in and out of dreamy and instrumentally complex. He’s bringing these powerfully rhythmic sounds to the Desa on Friday 13 March, alongside Dea Barandana and Mattias Lodding. Join us on the dance floor from 7pm.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 12 March 2020
Time: 9.00pm–1.00am
FuFu family is back to The Music Room for their residents night alongside Guido Balboa, Mansai & MLCH. Expect a wide range of disco, house & world music. Good times in the making.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 14 March 2020
Time: 9.00pm–1.00am
Potato Head regular, Hong Kong DJ and club veteran Roy Malig is back to The Music Room for another Disco Supreme session.
At the height of vinyl record’s popularity, he owned and ran, Trendza, the main DJ shop in Hong Kong, enabling him access to an unlimited supply of the best vinyl and you can always expect to hear some serious gems in his sets, especially so at Disco Supreme, where he plays pretty much what he likes in vinyl only format.
Expect a wide spectrum of funk, disco, soul, r&b to contemporary sounds of house and disco.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 20 March 2020
Time: 9.00pm–1.00am
Johnny Hiller has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
For guest list, email us on: hongkong@potatohead.co
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 19 March 2020
Time: 9.00pm–1.00am
Club Kowloon is back to Potato Head on Thursday, March 19th to present an exhibition and the art installation "Vulgar Display of Power" of Norwegian artist Espen Cook as well as an audio visual experience at The Music Room.
Music by:
Max Davis
Yao
Sunsiare
This exhibition showcases a series of site specific works and installations by Hong Kong based artist Espen Cook. The works originates around the themes of underground music culture, clubbing, punk aesthetics and attitude, drawing inspirations of the artist own youth listening to heavy metal and alternative rock in the west coast of Norway.
This exhibition is celebrating underground music and culture, the suburban kid, the idea of graffiti and vandalism as means of rebellion. The approach is that of the amateur and not the professional artist, improvising and painting fast and with high energy. Honouring the days of the youth and connecting the dots between the kid growing up in a small town in Norway and the HK based artist and DJ he has become today.
The backdrop of this story is that of young man growing up loving skateboard graphics, his brothers Iron Maiden posters and merch and his graffiting, DJing, b-boying cousins in the south of Spain who exposed him to another kind of underground culture. This exhibition will take you on a journey of musical and visual influences and inspirations.
Back
Keeping our family safe: the latest on Covid-19
This is a place for our family members to read about the latest on Coronavirus, Covid-19 and the situation here in Bali.
We want you to be calm but well informed, so we’ve gathered information from a variety of verified sources and will continue to update it where necessary.
Stay informed, stay healthy, stay protected.
Menjaga keamanan keluarga kita: informasi terbaru tentang Covid-19
Ini adalah tempat untuk anggota keluarga kami mencari tahu informasi terbaru seputar Coronavirus, Covid-19 dan situasi di Bali.
Kami mengharap kalian bisa menghadapi situasi ini dengan tenang dan mendapat informasi yang benar, jadi kita telah mengumpulkan informasi dari berbagai sumber yang diverifikasi.
Semoga tetap terinformasi, tetap sehat dan tetap tenang.
Hotline Numbers 24/7:
• Whatsapp Q&A only: +62 811 382 06 826 (PIC: Ibu Renny)
• Emergency Call: +62 811 382 06 827 (PIC Pak Suko)
Whatsapp Q&A:
Answering questions through messages - current condition in general, company regulation and position during this situation. Any specific question has to be referred to the HR.
Emergency Call:
Answering emergency phone calls - family member and guests health situation. Any other questions have to be referred to the Whatsapp hotline.
#1 We want to keep every member of our family and our guests healthy:
• Preventative measures to limit the spread.
• Procedures in place if family or guests become unwell.
• Support for our extended family if they become unwell.
#2 We need to keep the business afloat:
• We are expecting a 70% drop in business. Maybe suspend. We are unsure of how long the impact will last so we prepare for the worst.
• Removing all the costs we can to be able to break even. Trimming fixed costs and removing all variable costs where possible.
• Keeping everyone’s job safe is our focus.
• Use this time to focus on our health and training so we come out stronger.
Coronavirus
Coronaviruses are a large family of viruses which may cause illness in animals or humans. In humans, several coronaviruses are known to cause respiratory infections ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The most recently discovered coronavirus causes coronavirus disease COVID-19.
Coronavirus
Coronavirus adalah keluarga besar virus yang dapat menyebabkan penyakit pada hewan atau manusia. Pada manusia, beberapa coronavirus diketahui menyebabkan infeksi pernafasan mulai dari flu biasa hingga penyakit yang lebih parah seperti Middle East Respiratory Syndrome (MERS) dan Severe Acute Respiratory Syndrome (SARS). Virus corona yang paling baru ditemukan menyebabkan penyakit coronavirus COVID-19.
Covid-19
COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019.
Covid-19
COVID-19 adalah penyakit menular yang disebabkan oleh coronavirus yang paling baru ditemukan. Virus dan penyakit baru ini tidak diketahui sebelum wabah dimulai di Wuhan, China, pada bulan Desember 2019
The Symptoms
The most common symptoms of COVID-19 are:
• Fever, tiredness, dry cough and respiratory disease
Some patients may have:
• Aches and pains, nasal congestion, runny nose, sore throat or diarrhea.
These symptoms are usually mild and begin gradually:
• Some people become infected but don’t develop any symptoms and don't feel unwell
• Most people (about 80%) recover from the disease without needing special treatment
• Around 1 out of every 6 people who gets COVID-19 becomes seriously ill and develops difficulty breathing
• Older people, and those with underlying medical problems like high blood pressure, heart problems or diabetes, are more likely to develop serious illness
People with fever, cough and difficulty breathing should seek medical attention
Gejala
Gejala COVID-19 yang paling umum adalah:
• Demam, rasa lelah, batuk kering dan gangguan pernapasan
Beberapa pasien mungkin mengalami:
• Nyeri dan rasa sakit, hidung tersumbat, pilek, sakit tenggorokan atau diare
• Gejala-gejala ini biasanya ringan dan mulai secara bertahap:Beberapa orang menjadi terinfeksi tetapi tidak mengembangkan gejala apa pun dan merasa tidak enak badan
• Kebanyakan orang (sekitar 80%) pulih dari penyakit tanpa perlu perawatan khusus
• Sekitar 1 dari setiap 6 orang yang mendapatkan COVID-19 sakit parah dan mengalami kesulitan bernapas
• Orang yang lebih tua, dan mereka yang sudah memiliki masalah medis sebelumnya seperti tekanan darah tinggi, masalah jantung atau diabetes, lebih mungkin untuk berkembang menjadi penyakit serius
Orang yang mengalami demam, batuk dan kesulitan bernapas harus mencari pertolongan medis
Covid-19 Transmission
Mainly transmitted through contact with respiratory droplets rather than through the air. The disease can spread from person to person through small droplets from the nose or mouth which are spread when a person with COVID-19 coughs or exhales.
Penularan Covid-19
Terutama ditularkan melalui kontak dengan titik ludah/ tetesan pernapasan daripada melalui udara. Penyakit ini dapat menyebar dari orang ke orang melalui tetesan kecil dari hidung atau mulut yang menyebar ketika seseorang dengan COVID-19 batuk atau menghembuskan napas.
Who is at Risk?
Everyone is at risk (all ages, all nationalities, all races) so we need to take extra precaution
HOWEVER
Older persons and those with pre-existing medical conditions (such as high blood pressure, heart disease, lung disease, cancer or diabetes) appear to develop serious illness more often than others.
Siapa Saja yang Beresiko?
Semua orang berisiko (semua umur, semua kebangsaan, semua ras) sehingga kita perlu mengambil tindakan pencegahan ekstra
NAMUN
Orang yang lebih tua dan mereka yang memiliki kondisi medis yang sudah ada sebelumnya (seperti tekanan darah tinggi, penyakit jantung, penyakit paru-paru, kanker atau diabetes) tampaknya mengembangkan penyakit serius lebih sering daripada yang lain.
Incubation Period
The “incubation period” means the time between catching the virus and beginning to have symptoms of the disease. Most estimates of the incubation period for COVID-19 range from 1-14 days, most commonly around five days.
Masa Inkubasi
"Masa inkubasi" berarti waktu antara terkena virus dan mulai memiliki gejala penyakit. Sebagian besar perkiraan masa inkubasi untuk COVID-19 berkisar antara 1-14 hari, yang paling umum sekitar lima hari.
Sources: WHO, John Hopkins, BNPB (covid.go.id)
• Global: 31.079.041 cases, 960.992 death (3.1%), 21.264.218 recovers (68.4%)
• Indonesia (including Jakarta + Bali): 248.852 cases in 34 provinces, 9.677 deaths, 180.797 recovered
• Jakarta only: 61.966 cases, 1.541 deaths, 48.247 recovered
• Bali only: 7.749 confirmed cases, 216 deaths, 6.388 recovered
Prevention at the Desa
Socialisation
• Coronavirus familiarization (6 sessions from 6-7 March 2020) : 700 participants
• It is strongly advised for staff not to travel unless it's an emergency to avoid further risk
Access
• Temperature check for every guest at the Womb and Studio entrance : started from March 13th
• Temperature check and monitor for every employee at staff entrance Katamama, PHBC and Studio : started from March 10th. As of today end of day we will implement one screening access from Alpha checkpoint. All guest and staff will be check with thermometer and recorded. Staff will have additional check when leaving the premises at Alpha
Facilities
• Provide disinfectant product to each department / office and public area (e.g. host station, cashier station, elevator)
• To clean everything every after use or hourly (high contact area, EDC machine, menu)
• BOH kitchen area scheduled 3 times a day to disinfect everything
• Prepare an isolation room at the guest parking area → room will be ready on March 16th : 2 beds, 4 chairs, AC, hand wash basin, cabinet for medical supplies
Government Plan
When the person show corona symptoms:
• Screening suspect
• Bring the suspect to referral hospital when the symptoms are positive accompanied by health workers
• Specimen collection and treatment in isolation room
• 24 hours to get the result from the specimen
• If tested positive, the patient will only be able to leave the isolation room until the sample examined negative two times in a row
Rencana Pemerintah
Jika seseorang menunjukkan gejala corona:
• Penyaringan / pemeriksaan suspek
• Bawa tersangka ke rumah sakit rujukan ketika gejalanya positif disertai oleh petugas kesehatan
• Pengumpulan dan perawatan spesimen di ruang isolasi
• 24 jam untuk mendapatkan hasil dari spesimen
• Jika diuji positif, pasien hanya akan dapat meninggalkan ruang isolasi bila sampel diperiksa negatif dua kali berturut-turut
Action plan at the Desa
Screening:
• On Friday 13 March all staff, contractor and others party working on site report their health status
• 27 people is sick and sent home, all is cleared from the symptoms
• Policy for sick people is to be sent home and get the check by doctor and bring doctors letters for clearance
• Guest temperature measurement is activated as of 13 March and found zero case
Provide an isolation room for guest and employee at the premises inside the isolation room if they have the symptoms. Located on GF parking north side. These area should be cleared at all time. No workers or drivers waiting
Provide a medical assistance to the employee and their family who live at the same home when they have the symptoms
Provide two hotline numbers for the employee in case they are sick and cannot go to work. One number Q&A through whatsapp only, one number for emergency calls at anytime
Disinfect the premises regularly
To avoid large gathering : beach workout cancelled, yoga still on, gym still on, spa should remain open as well
To maintain the healthy immune system : lots of vitamin C 1000 mg per day, enough sleep and eat well
Social distancing:
• Every staff and guest is advised to be at a distance of one meter. This includes work meetings, dining, family gathering etc. Always keep a seat gap in between others
• Any family members that stays in the same house and shows symptoms should be reported via the hotline for immediate support
Action Plan di Desa
Skrining:
• Pada hari Jumat 13 Maret semua staf, kontraktor dan pihak lain yang bekerja di lokasi melaporkan status kesehatan mereka
• 27 orang sakit dan dikirim pulang, semua sudah bersih dari gejalanya
• Kebijakan untuk orang sakit adalah dikirim pulang dan diperiksa oleh dokter dan membawa surat dokter untuk izin
• Pengukuran suhu tamu diaktifkan pada 13 Maret dan tidak menemukan adanya kasus
Menyediakan ruang isolasi untuk tamu dan karyawan di lokasi di dalam ruang isolasi jika mereka memiliki gejala. Terletak di sisi utara parkir GF. Area ini harus dibersihkan setiap saat. Tidak ada pekerja atau pengemudi yang menunggu
Menyediakan bantuan medis kepada karyawan dan keluarga mereka yang tinggal di rumah yang sama ketika mereka memiliki gejala
menyediakan dua nomor hotline untuk karyawan jika mereka sakit dan tidak bisa pergi bekerja. Satu nomor tanya jawab melalui whatsapp saja, satu nomor untuk panggilan darurat kapan saja
Desinfeksi tempat secara teratur
Untuk menghindari pertemuan besar: latihan pantai dibatalkan, yoga masih aktif, gym masih aktif, spa tetap terbuka juga
Untuk menjaga sistem kekebalan tubuh yang sehat: banyak vitamin C 1000 mg per hari, cukup tidur dan makan dengan baik
Pembatasan Sosial:
• Setiap staf dan tamu disarankan berada pada jarak satu meter. Ini termasuk rapat kerja, makan, pertemuan keluarga dll. Selalu jaga jarak kursi satu sama lain
• Setiap anggota keluarga yang tinggal di rumah yang sama dan menunjukkan gejala harus dilaporkan melalui hotline untuk mendapat bantuan segera
Medical Assistance
• 2 hotline numbers : activated on 17 March. One for Q&A through whatsapp only and one for emergency calls - 24/7 - Pak Suko and Ibu Renny
• Monitoring the employees who are on sick leave
• For those who are already hospitalized and tested positive : we assist to check the family and the person who were on the last contact with them
Bantuan Medis
• 2 nomor hotline: diaktifkan pada 17 Maret. Satu nomer untuk tanya jawab melalui whatsapp saja dan satu untuk panggilan darurat - 24/7 - Pak Suko dan Ibu Renny
• Memantau karyawan yang sedang cuti sakit
• Bagi mereka yang sudah dirawat di rumah sakit dan dinyatakan positif: kami membantu memeriksa keluarga dan orang yang melakukan kontak terakhir dengan mereka
Appointed Hospital from Government / Rumah Sakit Rujukan
• RSUP SANGLAH - DENPASAR +62 361 227911.15
• RSUD SANJIWANI - GIANYAR +62 361 943049
• BRSU TABANAN BALI +62 361 811027
• RSUD KAB. BULELENG +62 362 22046
Scenario for Someone Who is Tested Positive Inside Our Premises
• When Penta Medika call Sanglah Hospital for further testing, the result will be confirmed in maximum of 3 days
• While waiting for the result, we trace back all employees who were in direct contact with the suspect
• Instruct employees who were in direct contact with the suspect to stay at home and monitor their health
• Any symptoms occur, the employee has to call the hotline center and report their condition
• If the result from the suspect comes out positive, public health officers will visit the Desa to perform inspections
• Public health officials will advice whether or not to secure the premises
• If we have to secure the premises, we will wait until further notice from the Government
To all of our measures above, it needs to be align with government protocol. We will update once event occur
Skenario Bila Seseorang Hasil Tesnya Positif di Tempat Kita
• Ketika Penta Medika memanggil Rumah Sakit Sanglah untuk pengujian lebih lanjut, hasilnya akan dikonfirmasi maksimal 3 hari
• Sambil menunggu hasilnya, kami melacak kembali semua karyawan yang berhubungan langsung dengan tersangka
• Instruksikan karyawan yang melakukan kontak langsung dengan suspek untuk tinggal di rumah dan memantau kesehatan mereka
• Gejala apapun yang terjadi, karyawan harus menghubungi pusat hotline dan melaporkan kondisinya
• Jika hasil dari tersangka keluar positif, petugas kesehatan masyarakat akan mengunjungi Desa untuk melakukan inspeksi
• Pejabat kesehatan masyarakat akan memberi saran apakah akan mengamankan tempat atau tidak
• Jika kami harus mengamankan tempat, kami akan menunggu sampai pemberitahuan lebih lanjut dari Pemerintah
• Semua tindakan kita di atas diselaraskan dengan protokol pemerintah. Kami akan mengkinikan saat peristiwa terjadi
Take extra care of your health, eat nutritiously, stay hydrated, be active and get enough sleep
Jaga kesehatan ekstra Anda, makan bergizi, tetap terhidrasi, aktif dan cukup tidur
Regarding the development of the COVID-19 crisis in the last few days and following up on some information, notification and policy from the Regional Government or National Government, such as Additional Measures of the Indonesia Government in relation to people traveling from and to Indonesia (as international travel policy), Potato Head Management states the following policy:
• All business trips (international and domestics) are cancelled due to the current situation until further notice.
• Expatriates and international travel (personal trip): company strongly advise to cancel or postpone your trip for the coming month or until further information is available, unless it is an inevitable trip. At the moment the Indonesian Government is trying hard to limit the spread of the COVID-19 virus, so that if an expatriate travels abroad, there is a possibility that he/she will have difficulty returning to Indonesia.
• Working Visa renewal for those expatriates whose visa is going to expire will still be processed if the working contract is renewed.
• A new Working Visa cannot be processed for the time being, unless the process has been initiated prior to the crisis, because some countries have closed the entry access hence automatically Indonesian Embassy in the particular country is closed.
• Indonesian citizen and international travel (personal trip): company strongly advise to restrict non-essential outbound travel for a month or until further notice, unless it is an inevitable trip.
• Domestic Travel: we strongly urge you to restrict or limit your trip to outside of town or area from your residence and place of work, to avoid further spreading of the virus.
However, policy as stated above, can be changed when deemed necessary in compliance with applicable regulations and/or all government policy related to COVID-19 pandemic. The company is not responsible for decisions made by the employee, that is not in line with this policy.
If you have questions, please contact Ms. Destiari, in the General Affairs.
Memperhatikan perkembangan krisis COVID-19 pada beberapa hari terakhir dan menindaklanjuti beberapa informasi, pemberitahuan dan kebijakan dari Pemerintah Daerah maupun Pemerintah Pusat, yang antara lain mengenai Kebijakan Tambahan Pemerintah Indonesia terkait perlintasan orang dari dan ke Indonesia (sebagai kebijakan perjalanan internasional), Management Potato Head menyatakan kebijakan sebagai berikut:
• Semua perjalanan bisnis (dalam dan luar negeri) dibatalkan hingga informasi lebih lanjut.
• Tenaga Kerja Asing dan perjalanan internasional: sangat disarankan untuk menunda perjalanan Anda sampai satu bulan mendatang atau sampai ada informasi lebih lanjut, terkecuali ini merupakan perjalanan yang tidak dapat dielakkan. Pada saat ini Pemerintah Indonesia sedang berusaha keras untuk membatasi penyebaran virus COVID-19, sehingga bila seseorang TKA melakukan perjalanan ke luar negeri, akan terdapat kemungkinan yang bersangkutan mengalami kesulitan untuk kembali ke Indonesia.
• Perpanjangan Visa Kerja bagi TKA yang habis masa berlakunya akan tetap diproses bila kontrak kerjanya akan diperpanjang.
• Untuk pengurusan Visa Kerja baru, untuk sementara waktu tidak bisa diproses, terkecuali prosesnya telah berjalan sebelum krisis, dikarenakan beberapa negara telah menutup akses masuk, sehingga secara otomatis Kedutaan Indonesia di negara tersebut tutup.
• Warga Negara Indonesia dan perjalanan ke luar negeri: mengimbau dengan sangat untuk membatasi bepergian ke luar negeri kecuali untuk kepentingan yang sangat mendesak dan tidak dapat ditunda.
• Perjalanan domestik: menghimbau dengan sangat untuk membatasi atau menghindari perjalanan keluar dari wilayah tempat tinggal dan/atau tempat kerja, untuk menghindari penyebaran virus lebih jauh.
Namun demikian, kebijakan tersebut di atas, dapat diubah dalam hal dipandang perlu guna mematuhi ketentuan dan/atau segala kebijakan pemerintah yang berlaku terkait pandemi COVID-19. Perusahaan tidak bertanggung jawab atas keputusan yang diambil oleh karyawan yang tidak sesuai dengan kebijakan ini.
Bila Anda memiliki pertanyaan, silakan menghubungi Ibu Destiari, di bagian General Affair.
Ref: Additional Measures of the Indonesia Government issued by Ministry of Foreign Affairs Republic of Indonesia
Ref: Circular Letter from Minister of Labour Republic of Indonesia
Diet
The immune system relies on nutrients to keep it functioning and healthy. Nutrients are derived from the foods we put into our bodies. Antioxidants play the leading role in supporting our immune system and are found mostly in fruits and vegetables.
Do's
• Eat a variety of fruits and vegetables every day - aim for 2 pieces of fruit and 3 cups of vegetables per day
• Wash your vegetables properly in clean water to avoid contamination
• Shop + eat local - the shorter the time from produce to plate, the higher the nutrient content
• Buy organic wherever possible
• Drink at least 2 litres of water per day
• Increase intake of immune boosting foods such as lemons, turmeric, ginger, garlic, dark leafy greens, chillies, tomatoes, and cruciferous vegetables
• Enjoy natural drinks and elixirs such as Jamu or fresh fruit/vegetable juices
• Swap vegetable oil / canola oil for coconut oil / olive oil / rice bran oil / grapeseed oil
• Read labels if you are buying things in packets
Don'ts
• Overload the body with processed / packaged foods
• Eat too many fried foods - the body cannot cope well with the oxidative stress released during the frying process. If you choose to fry your food opt for coconut oil or rice bran oil
• Consume too much processed sugar - lollies, processed bread, sugary cereals, soft drinks, sweetened beverages and cakes
Diet
Sistem kekebalan bergantung pada nutrisi untuk membuatnya berfungsi dan sehat. Nutrisi berasal dari makanan yang kita masukkan ke dalam tubuh kita. Antioksidan memainkan peran utama dalam mendukung sistem kekebalan tubuh kita dan sebagian besar ditemukan dalam buah-buahan dan sayuran.
Lakukan
• Makan buah-buahan dan sayuran setiap hari – paling sedikit 2 potong buah dan 3 cangkir sayuran per hari.
• Cuci sayur-sayuran dengan mengguna air minum yang bersih untuk mencegah kontaminasi
• Berbelanja dan makan secara lokal. Semakin pendek waktu dari pertanian ke piring, semakin tinggi kandungan nutrisinya.
• Beli makanan yang organik jika bisa
• Minum paling sedikit 2 liter air putih per hari
• Berusahalah untuk tingkatkan asupan makanan yang membantu kekebalan tubuh seperti lemon, kunyit, jahe, bawang putih, sayuran hijau, cabe, tomat, dan sayuran silangan.
• Nikmati minuman alami dan ramuan seperti jamu atau jus buah/sayuran segar.
• Tukar minyak sayur/minyak canola untuk minyak kelapa/minyak zaitun/minyak dedak padi/minyak biji anggur
• Bacalah label dengan teliti jika anda membeli barang dalam paket
Hindari
• Memberatkan tubuh dengan makanan olahan/kemasan
• Mengkonsumsi terlalu banyak makanan yang digoreng. Tubuh kita tidak dapat menangani stres oksidatif yang dilepaskan selama proses penggorengan. Jika Anda memilih untuk menggoreng makanan, pilih minyak kelapa atau minyak dedak beras
• Konsumsi terlalu banyak makanan yang mengandung gula seperti permen, roti olahan, sereal manis, minuman ringan, minuman manis dan kue-kue.
Rest
• The body does most of its healing and repairing when we are asleep or resting.
• Be mindful of how tired you are and take the time needed to nurture your body with adequate sleep, time away from your phone or laptop, and time dedicated to self care practices such as reading a book, having a massage, or sitting for 20 minutes amongst nature.
Beristirahat
• Tubuh melakukan sebagian besar penyembuhan dan perbaikan ketika kita tidur atau beristirahat.
• Perhatikan seberapa lelah Anda dan luangkan waktu yang diperlukan untuk merawat kesehatan anda dengan tidur yang cukup, menjauh dari ponsel atau laptop, dan mendedikasi waktu untuk praktik perawatan diri seperti membaca buku, pijat, atau duduk selama 20 menit di alam terbuka.
Movement
Moving the body improves circulation, increases oxygen, and releases endorphins into our system. Try to walk every day and practice some form of exercise.
Be sure not to over-exert your body and to exercise within reason. Avoid attending large indoor group classes or gym classes where the equipment is shared amongst participants.
Olahraga
Menggerakkan tubuh meningkatkan sirkulasi, meningkatkan oksigen, dan melepaskan endorfin ke dalam sistem kami. Cobalah untuk berjalan setiap hari dan berlatih beberapa bentuk olahraga.
Jangan memaksa tubuh anda. Berolahraga sesuai kemampuan anda. Hindari menghadiri kelas kelompok besar di dalam ruangan tertutup, atau kelas olahraga di mana peralatan dibagikan di antara para peserta.
Mindset
A stressed or anxious mind, causes the body to become stressed. When the body is stressed it affects our immunity for the simple reason that the body uses a lot of energy in order to sustain a stressed nervous system.
Things to help put the mind at ease include:
• Daily Meditation
• Taking deep breaths
• Practising Gratitude
• Journalling
• Being Present + Mindful
• Practising Compassion + Kindness toward one another
Pola Pikir
Pikiran yang berat atau gelisah, bisa menyebabkan tubuh menjadi stres. Ketika tubuh kita stres, kekebalan tubuh kita terpengaruh karena harus menggunakan banyak energi untuk mempertahankan sistem saraf yang tertekan.
Hal-hal yang bisa membantu menenangkan pikiran adalah:
• Meditasi setiap hari
• Bernapas dalam-dalam
• Berlatih bersyukur
• Menulis jurnal
• Bertindak secara sadar
• Berlatih kebaikan dan sikap welas asih
Focus on the Facts
It is easy to become caught up in the ‘hype’ of the media and various opinions concerning this virus. The mind can become overwhelmed or anxious with too much information.
If you wish to read more on the virus, please visit:
World Health Organisation https://www.who.int/emergencies/diseases/novel-coronavirus-2019
Fokus Pada Fakta
Dalam situasi seperti ini, sangat mudah terjebak dalam percakapan media dan berbagai pendapat-pendapat mengenai virus ini. Pikiran kita dapat menjadi berat atau cemas dengan terlalu banyak informasi.
Jika Anda ingin membaca lebih lanjut tentang virus ini, silakan kunjungi:
World Health Organisation: https://www.who.int/emergencies/diseases/novel-coronavirus-2019
Stay Positive, Stay Healthy!
The most we can do to help during this time of uncertainty is to look after ourselves properly, and to respect those around us who might be more susceptible.
Instead of breeding doubt and fear, try to focus on being present and supportive.
See this time of introspection as an opportunity for us to shift our focus to how we would like to better this world and our lives moving forward.
Tetap Positif, Tetap Sehat!
Hal terpenting yang dapat kita lakukan selama masa ketidakpastian ini adalah menjaga diri kita dengan baik dan menghormati orang-orang di sekitar kita yang mungkin lebih rentan.
Cobalah berfokus untuk bertindak secara hadir dan secara sadar. Berdukung teman-teman dan anggota keluarga.
Lihat ini sebagai waktu untuk introspeksi dan kesempatan bagi kita untuk mengalihkan fokus kita ke memperbaiki dunia ini dan kehidupan kita bergerak maju.
Please speak to your line manager.
Back
In these unprecedented times we have tried hard to stay true to our mantra – Good Times, Do Good.
We have been taking careful measures in the Desa for the past several weeks to ensure we created an environment that was as safe as possible for our guests and the 1000 plus family members who make Potato Head a special place. However, pressing pause is the most responsible thing to do.
To keep our staff, guests and community healthy, we need to close our doors for a while. From March 23rd until further notice we will not be open for business. We wish this wasn’t so. We will be investing in our own health to stay strong through this time and encourage all of you to do the same. We look forward to welcoming you back.
While our Desa might be closed, our creative spirit lives on. We are looking at ways to help our community ride out the weeks ahead in optimism. We’ll be sharing all the things we know about creativity, alignment and culture. So, recipes, online parties, interesting reads, sustainable activities – anything we can do to bring you a little dose of brightness.
We may not be together physically, but we’re still the Potato Head Family.
Stay tuned, stay inspired and most importantly, stay safe.
Potato Head Family.
Back
We designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable. Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Keep Your Cool
Thanks for letting us take your temperature. We’re running checks for all guests and employees any point someone enters the Desa. If you’re above 37.3° C, we’ll get you the medical attention you need in a safe space away from other guests and staff.
Less Contact, More Connection
Once we open our Studios, tune-in online and use your mobile to access your room. Our tune-out area has been spaced-out, but contactless payment is encouraged. If you must make contact, don’t stress – there’s hand sanitiser throughout the property and in your studio.
Safer Rides
We’re working with a local transport service to provide safe, comfortable rides and keep our community supported, too. All our drivers have been briefed on our latest health and hygiene protocols. Happy travels.
We've Got You Covered
No face mask? No worries. Sustainably-made (and super-comfortable) masks are provided in your welcome kit. Please remember to wear them when you venture out of the Desa.
Space Out
We get it – it’s easy to forget about staying safely apart. With that in mind, we’ve placed markers in our elevators and public areas as a gentle reminder. Please stick to them to keep everyone safe.
New Moves
All our family members have been trained and briefed on infection control, healthy distancing and careful hygiene both at work and at home. Our protocols include checklists for prevention, new cleaning and disinfection plans and internal audits carried out by our HR department. On the service side, we’re masked-up, gloved-up and following the best advice from the most trusted authorities.
The Signs Are Clear
All of our back-of-house areas are marked with posters explaining our new procedures, safe distancing practices and advice on sanitation and hygiene. We’ll review these guidelines as much as we need to based on what the authorities are recommending at the time.
Fully Equipped
We have emergency kits distributed across the Desa. Each one includes germicidal disinfectant and wipes, face masks and shields, goggles, disposable gloves, protective aprons, full-length long-sleeved gowns and biohazard disposable waste bags.
In The Know
Our in-room booklet for staying guests covers all the steps we’re taking for safety and sanitisation, plus the new operational norms for our restaurants, housekeeping and other services.
All The Kit
Our zero-waste kit now includes a mask made from upcycled Potato Head fabric off-cuts and a bottle of hand sanitiser which can be replenished throughout your stay.
Clean Living
We’ve given our housekeeping and sanitation procedures a thorough scrub. Our cleaning techniques have been updated according to the advice of the World Health Organisation and Indonesian Government health authorities, with a few of our own practices thrown in for good measure.
Divine Timing
Tuned-out rooms will be left vacant for at least 24 hours before the next guest tunes in and we will make sure they are perfectly sanitized and disinfected for you.
Not Too Close, Lots Of Comfort
To avoid getting too cosy, we’ve reduced the number of pool cabanas at the beach club and our restaurant tables are at half capacity.
Caring, Not Sharing
We’re serving all meals á la carte and our kitchen and service teams are across all the latest food safety regulations.
Raising The Bar
The hygiene bar, that is. All our food-and-beverage-serving areas are fitted with sanitation stations and frequently touched surfaces are wiped-down with a clean microfibre towel and hospital-grade disinfectant after every visitor.
Make It Personal
Once our Studios are open, we will give you the option to customise your in-room dining game. Let us know what you’d like, how you’d like it, when you want it and we’ll take care of the rest. What we won’t do is barge-in unannounced, as per the requirements of the new normal. Menus will be provided digitally through QR codes which connect to our F&B services.
Back
Vinyl records and page-turners.
A sleek gallery-like space with reflective floors and comfy couches, Studio Eksotika is a multi-functional space inside Potato Head Studios packing a library of intellectual page-turners as well as an audiophile setup helmed by Jakarta-born DJ Dea Barandana.
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Designed to make you dance at home and transport you to Bali, the mixes, videos and podcasts cover music from around the world, but focus on some of the best underground and commercial Indonesian tracks, touching on the DJs’ music collections from over 30 years ago to the current day.
DJ mixes released weekly every Saturday, each mix also delivers a message from the DJ.
Back
An ancient setting for contemporary arts.
Modern, experimental and cultural performances channel the island's energy as the sun or moon come into view.
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
"...An amphitheatre overlooking the sea will be the focal point of sunrise and sunset programming at Desa Potato Head. Culture will take centre stage here in the form of anything from contemporary Balinese performances to experimental blissed-out electronic sets that will elevate the island’s idyllic sunsets. "
MixMagAsia
Back
We’re channeling the energy of Desa Potato Head into daily rituals tailored for you at home.
We believe we can craft a better future by fuelling ourselves with creativity, culture, nourishing food, sustainable living practices, community spirit and spiritual alignment. Tools for a reimagined world.
Tune in for daily inspiration: explorative films, immersive reads, recipes, think-pieces, playlists from our favourite selectors and sustainable hacks for a better planet. From us and creators that inspire us.
So, dive in – cook, move, breathe, learn something new. And keep the good times going at home.
#goodtimesathome
Read the coverages of Potato Head from various sources.
Creativity is a daily ritual.
Be inspired by our curation of films, photographic essays, talks, online classes and more from our favourite creators across the web and around the world.
Wellness is a daily ritual.
We’ve curated a collection of virtual tools for health, happiness and mind-body-soul alignment, from sources such as Dazed, Wim Hoff and Trippin World – modern rituals for a reimagined world.
Culture is a daily ritual.
Dive into the sharpest cultural content from across the web – digital exhibitions, live sets from our favourite DJs, exploratory documentaries, sounds streamed directly from our very own Desa and much more.
Sustainability is a daily ritual.
The best and latest in sustainability, ecology and innovation, drawn from the likes of Parley, Great Big Story, Business of Fashion and more.
Nourishment is a daily ritual.
Recipes, tips and conversations on eating, cooking and growing, via the likes of Bon Appétit, VICE and some of our favourite chefs around the world.
Potato Head proudly presents Wild Life Archive –a world-renowned collection of ephemera, books, magazines and other related artefacts documenting dance music culture from its early origins through to today’s global scene. Ahead of the physical exhibition we will be releasing artefacts weekly.
Explore
Potato Head and Trippin World present Via Morning Ritual: live sessions that explore the creative process from wake to make. Improvised, meditative, beaming out from various home locations across the world. New episodes every Sunday morning (8am GMT +8) on our IGTV and on demand.
Watch
Studio Eksotika and friends come together to bring good times at home, with their series of DJ mixes, live videos and listening sessions curated to take you on an explorative journey of Indonesian music.
Listen
We’ve been digging in our archives for musical gems; special recordings coming live from the Desa over the last five years. To celebrate, some DJs have also sent us their answers to our Archive Series Q+A, talking all things Bali.
Listen
Our extensive in-house library lives inside the multi-functional Studio Eksotika space at Potato Head Studios. Featuring over 500 hand-picked titles covering a wide range of subject matter including music, art, fashion, architecture, surf, well-being, philosophy and local Balinese culture, curated to reflect the many elements that make up the Potato Head way of life.
Pull up a seat, order a drink and expand your mind.
Explore
Back
A centre for balance, Potato Head Suites was designed in collaboration with architect Andra Matin and built from materials drawn from Mother Earth. Over 1.8 million terracotta bricks were hand-crafted by artisans in the village of Darmasaba to form the building’s walls. The 57 suites within them are bright, spacious and filled with new-and-old treasures from around Indonesia. They are made to feel like home.
Ancient healing takes place in the spa; the palm-lined swimming pool and private bar is Seminyak’s true answer to an oasis. Positioned at the heart of our Desa, but tucked away in its own pocket of tranquility, it’s the perfect place to go inward, exhale and recharge.
Back
82 m2 / 882 ft2
Three adults
Pool view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
86 m2 / 926 ft2
Three adults
Garden view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
140 m2 / 1507 ft2
Three adults
Garden view
Pool, bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
140 m2 / 1550 ft2
Five adults
Courtyard view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
286 m2 / 3078 ft2
Three adults
Ocean view
Bathtub, shower, jacuzzi
Beach Club pool + daybed
Gym + spa access
Back
320 m2 / 3444 ft2
Five adults
Ocean view
Bathtub, shower, jacuzzi
Beach Club pool + daybed
Gym + spa access
Back
It’s lonely without you, but we have a few things to smile about. We’ve given our Desa a good dose of TLC and crafted a bunch of experiences to feed the mind, nurture the body and align the soul. And we can’t wait for you to try them.
Our latest hotel Potato Head Studios, which just scored a gong at Architectural Digest’s 2020 Inaugural Hotel Awards, is almost ready to welcome you back. It’s the heart of our recently launched creative village by the sea – a sprawling complex of buildings, installations and outdoor spaces designed to float the imagination to other realms. Our globally loved beach club is just next door, and staying at our studios gives you priority daybed access, among other perks.
Right now, you can buy a Potato Head hotel pass and stay with us when you feel like it. It includes a one night stay with breakfast and is valid until December 2021. No hurry, no pressure, just good times. We can’t wait to see you.
Back
You need a sea breeze paired with esoteric sounds. Herbal tonics by day and conscious cocktails by night. A healthy serve of art and design. Meditation guided by DJs. You need to visit the world’s only creative village by the sea.
At our Desa, we clash Indonesian customs with contemporary culture from across the globe. Our iconic Beach Club dishes-up sustainable eats, locally-accented drinks and experiences designed to mix wellness with sensory excitement. Our audiophile bar Studio Eksotika connects you with the best local DJs and their rare Indonesian records. And in our amphitheatre and on the dancefloor, international sounds join forces with ancient and modern arts.
Stay with us for two nights and we’ll take you on a journey which includes everything from a water purification ritual to ease you into the energy of the island, to an in-room IV treatment to help you level up. You’ll get a private consultation with our Head of Wellness to undo the stress of 2020. Plus all the things you expect from Bali – daily breakfast, yoga, half a day in the spa – and some things you won’t find anywhere else – a workshop at Sustainism Lab followed by dinner at our zero-waste restaurant Ijen, say, or the choice between a jamu-making or plant-based-cooking class and a new-generation sound healing experience that will float you to another world.
Your home will be a state-of-the-art studio in an award-winning OMA-designed hotel – sustainably built, decked out with furnishings and amenities from Max Lamb and Faye Toogood and modern comforts such as our zero-waste kit and an in-room bar – or a breezy suite in a tranquil earthen-brick oasis filled with treasures from across the islands. Rooms fit for the most discerning potato heads.
Back
Back
Where: Potato Head Singapore
Available 11am — midnight everyday
If you’re looking to elevate your late-night dessert experience, you’re in for a decadent treat and ‘good times’ aplenty from October. We have teamed up with 2am:dessertbar to curate a selection of perfectly paired desserts, featuring masterful creations by multi award-winning chef Janice Wong, coupled with new cocktail offerings crafted by Studio 1939's bar team at Potato Head, helmed by Head Bartender Gavin Teravasan.
Studio 1939’s ever-evolving cocktail menu has been refreshed with new creations that give your favourite classic tipples a tropical twist. The addition of exquisite desserts from 2am:dessertbar promises a feast for all the senses as a careful balance of sweet and savoury blends with the aroma of citrus and fresh spices. The dessert-cocktail pairings are available now for dine-in at Potato Head, and post the current 10:30pm cut-off for liquor sales and consumption, night owls and sweet tooths can still enjoy the 2am desserts sans alcohol until midnight every night. The lovingly created new menu features:
Back
Thanks for the unwavering support over the years! Now let's do good and give back.
For many, 2020 has been a year of missed anniversaries and dwindled down celebrations, but why wait till 2021 for the good times to roll back around?
To mark our sixth year serving up mouthwatering burgers, boozy cocktails, and an unbeatable lively atmosphere, everyone can join our ongoing mission to ‘do good’ for the chance to win one of six Potato Head experiences.
Donate $6 to ACRES Wildlife Foundation for a chance to win an amazing Potato Head experience at home!
From now till 15 December 2020, you can donate $6 - 6 for six amazing years - to homegrown non-profit organisation ACRES (a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty) to stand the chance to win: A specially curated private dining experience for two cooked up by Potato Head Family’s very own Executive Head Chef, Adam Penney,alongside cocktails shaken up by Head Bartender Gavin Teravasan — all from the comfort of your own home!
1. Click Donate to make a one-time contribution.
2. Select ‘Donate Once’ and enter a $6 amount.
3. Then enter your full name, email address (which we’ll contact you on if you’re the lucky winner!) and NRIC or UEN, and click next to submit. Voila, you’re done!
With a chance to win other prizes, including:
A Cocktail Masterclass for 2 with Head Bartender Gavin Teravasan
or
A complimentary dining experience for 2 & merchandise worth up to $200 (4 winners)
Simply purchase a plant-based burger from our sustainable menu, snap & post a photo of your meal, tag @potatoheadsg on social media and share using the hashtag #HappyBirthdayPHSG.
Back
This lunar new year, we celebrate with a special cocktail and burger pairing that will satisfy your festive cravings!
Featuring our festive "bakkwa" burger:
Festive Mandarin Cocktail:
Available for the entire month of February.
Opening Hours:
Monday to Sunday
11am — Midnight
Back
Back
Back
Back
Back
Back
Back
Venue: Potato Head Hong Kong
Date: Every Wednesday and Thursday
Ticket: [link]
A shared meal is the best meal. Here at Potato Head, we believe in the power that food has to bring people together. Therefore, we are very excited to add Megibung, the traditional Balinese sharing platter to our menu, available for dinner every Wednesday and Thursday.
Megibung, which literally means “eat together”, is an activity where people sit together and share the food on a big plate or off of a big piece of banana leaf on special occasions. It is the true embodiment of the spirit of togetherness in Balinese life with over 400 years of history.
Our Megibung edition features traditional Balinese dishes including babi guling, sate lilit, bebek goreng, grilled octopus satay and a variety of vegetables served with pairing homemade sambal. A perfect feast to share for 4 people.
You can also order it from home on https://www.jiacatering.com/
Back
Venue: Sunset Park
Date: Friday, 20 August 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios' Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Live DJ set by Daisuke Amaike, Michael Killian, Adiyukey. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 21 August 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios' Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Chef Wayan presents a modern Indonesian BBQ. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 28 August 2021
Time: 5.00-8.00pm
Bikini chefs and mixologists are taking over Potato Head Studios' Sunset Park, serving a selection of Bikinis' favourite mouthfuls and signature cocktails.
Featuring our resident DJ Gero. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 4 September 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios’ Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
No reservations required!
Back
Venue: Beach Club
Date: Friday, 3 September 2021
Time: 4.00-9.00pm
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
Special 5-hours Welcome Home set by Dea Barandana. No reservations required!
Back
Venue: Potato Head Hong Kong
Date: Wednesday, 8 September 2021 to Friday, 8 October 2021
Introducing Green Month, an initiative to raise awareness of sustainable practices in our community. From sourcing ethically to minimising food waste, sustainability sits at the heart of Potato Head Bali's daily operations. To allow our guests to explore the numerous possibilities of sustainable practices, a special zero-waste cocktail menu and a selection of vegetarian and plant based bar snacks will be offered from 8 September to 8 October. We will also be working with Zero Foodprint Asia, in contributing 1% of each bill to support local farmers.*
What’s more? A guest bartender event will be held on 30 September, featuring exclusive zero-waste concoctions. Stay tuned for more exciting news.
VIEW MENU
Read more about Zero Foodprint Asia.
*1% of each bill will be contributed to support farmers' efforts to sequester carbon through healthy soil projects/regenerative agriculture.
Back
Venue: Sunset Park
Date: Saturday, 11 September 2021
Time: 5.00pm-8.00pm
Here's Windu from Neighborgoods & Neighborgoods Grocery.
Neighborgoods is a small affordable local coffee shop located in Denpasar. Neighborgoods grocery is a concept store , where they collaborate on merchandise, grocery goods from the community to the community , pop up catering and any creative idea that we can push together is what drives neighborgoods.
This coming Saturday, Windu will be dishing up his signature house - made pork sausage and many other bites.
No reservation required!
Back
Venue: Ijen
Date: Friday, 17 September 2021
Time: 4.00pm-9.00pm
Join us on the reopening of Ijen, a local fish restaurant guided by the daily catch. Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
Opens Friday to Sunday, 4pm-9pm.
Same zero waste concept. New zero waste menu.
Book your table here
Back
Venue: The Eksotika Bar at Potato Head Hong Kong
Date: Thursday, 30 September 2021
Time: 7.00pm-11.00pm
Join us in bringing our Green Month to a close with "The Green Guest Shift"!
Enjoy a night of specialty zero-waste cocktails, exclusively crafted for this event by our guest bartenders:
- Nikita (The Old Man),
- Taki Li (The St. Regis Bar),
- Art Fatkullin (Ovolo Hotels)
- and Potato Heads own Bar Manager Umesh Mall.
What’s more, every drink token purchased at this event will receive the chance to win exciting prizes (including a 2-nights stay at Desa Potato Head Bali)! The more tokens purchased, the higher your chance!
1 drink token = 100$
5 drink tokens = 400$
The prizes are the following:
- 2 x 2 nights stay at Desa Potato Head Bali
- 2 x dinner vouchers at Potato Head Hong Kong
- One bottle Absolut Elyx
- Our Sweet Potato Lab sustainable merchandise
Johnny Hiller will heat up the decks and provide us with tropical house beats.
Drink with us, while supporting a good cause! A portion of the proceeds will go to EcoDrive HK, a non-profit organisation working against single-use plastics in Hong Kong!
Free entry.
Token will be sold at Potato Head Hong Kong on the night of the event.
The prizes are the following:
-2 x 2 nights stay at Desa Bali Potato Head
-2 x dinner vouchers at Potato Head for 2 persons
-One bottle Absolut Elyx
-Our Sweet Potato Lab sustainable merchandise
Johnny Hiller will heat up the decks and provide us with tropical house beats.
Drink with us, while supporting a good cause! A portion of the proceeds will go to EcoDrive HK, a non-profit organisation working against single-use plastics in Hong Kong!
Free entry.
Token will be sold at Potato Head Hong Kong on the night of the event.
Back
Venue: Sunset Park
Date: Saturday, 18 September 2021
Time: 5.00pm-8.00pm
Dommy Hammond from Good Mantra, plant-based chef pioneer taking over Sunset Park. She cooks with an earth to plate philosophy, with sustainability and nutrition at the heart of each dish.
Inspired by wild grown ingredients such as cactus, freshly foraged before turning it into a ceviche inspired dish, is only one of many bites served on the Sunset Park.
No reservation required!
Back
Venue: Amphitheatre
Date: Sunday, 19 September 2021
Time: 5.00pm-7.00pm
Join us for our iconic sunset sessions at Amphitheatre this Sunday. Listen to beats by Batavia Collective ft. Kamga and Hondo, and Rafi Muhammad.
Back
Venue: Sunset Park
Date: Saturday, 25 September 2021
Time: 5.00pm-8.00pm
This Saturday we are inviting Lazarus Pulp to take over Sunset Park bar for pouring their newest release "Alter Ego", Bali's first low intervention sparkling wine.
At the same time, Denny Bakiev, the Beverage Director of Mexicola Group, will be mixing up some cocktails.
No reservation required!
Back
Venue: Sunset Park
Date: Saturday, 2 October 2021
Time: 5.00pm-9.00pm
BRAUD is known as an artisanal baking company, housing talented artisans with a passion to craft a wholesome food experience. From comfort breakfast food to curated dinners, everything is well prepared and presented for your enjoyment.
Sunset Park menu relies on selected quality produce, prioritizing flavour and texture to take your palate on a sunset trip. Enjoy the specially curated menu by BRAUD, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
No reservation required!
Back
Venue: Sunset Park
Date: Saturday, 9 October 2021
Time: 5.00pm-9.00pm
PICA celebrates the unique culinary expression across the South American continent with a focus on the bright flavors of Peruvian cuisine. Their playful and sincere approach to cuisine is expressed in every element in their dishes, from technique to texture and colour. Pica determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
No reservation required!
About Chef Cristian Encina:
Chilean born Chef Cristian Encina had his first taste of the kitchen at age 13 working at his father's popular lunch eatery in Santiago. Following his lifelong passion for cooking, he undertook culinary training in Chile and Valencia, Spain and continued to develop and refine his skills in fine-dining restaurants in Chile, New Zealand, and Australia.
Since 2012, Cristian has called Bali home and is now committed to recreating and reinterpreting the diverse and evolving flavours of South America in his own restaurant, PICA South American Kitchen. PICA celebrates the unique culinary expressions across the South American continent, with a focus on the bright flavours of Peruvian cuisine. Cristian's playful and sincere approach to cuisine is expressed in every element of his dishes, from technique to texture and colour. He determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
Back
Venue: Sunset Park
Date: Saturday, 16 October 2021
Time: 5.00pm-9.00pm
Vivie and her husband Chef Maxie Millian are the driving force behind Riung Rasa. The name based on the Sundanese language "Riung" means to gather together, while "Rasa" means flavor. This is to represent both the rich flavour of the food, and their vision to have a place where people can learn, discuss, share and grow together.
Located in the hills of Bukit Jimbaran, the couple serve home-cooked style meals with a weekly changing menu.
We look forward to welcoming you in Sunset Park, with live music from Munir (Bandung) and Law (Jakarta).
About Riung Rasa:
It's been always a dream of Vivilya Millian to have her own small eatery. A place where people can have a good food, share stories and a place for community. This was many years ago as she pursue her passion in baking.
When pandemic of Covid-19 hit Bali, Vivie and her husband Chef Maxie Millian, decided not to give up and start selling lunch box online with different menu on daily basis. After six month Vivi find a perfect spot to open a small eatery serving Indonesian comfort food with a simple warung concept where people can enjoy homemade Indonesian dish and their childhood dish. Riung Rasa was born on 25th September 2020.
Riung Rasa said it all. A name that they chose for their small dream that grows each and every day. It is based on Sundanese language. "Riung" means gather together, while "Rasa" means flavor. This is to represents both the rich flavour of the food, and their vision to have a place where people can learn, discuss, share some thoughts, and grow together.
Bustled in quaint on the hill of beautiful Bukit Jimbaran Bali, Riung Rasa serves as the perfect choice for you and yours to spend afternoon or evening after a long and exhausting day.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 30th October 2021
Time: 7.30pm-10.30pm
On Saturday 30th of October, Disco Devils & Dark Angels are invited to a Horror and Dark Disco inspired dance party at Potato Head Hong Kong. Enjoy 3h free-flow drinks in our Music Room that we will transform into a haunted Balinese Island.
Johnny Hiller and our special guest Guido Balboa will be heating up the decks.
DRESS CODE
DARK DISCO / ANGELIC / DEVILISH
Best dressed devils and angels will be selected and given a special prize
SATURDAY 30th OCTOBER
3hr free-flow drinks ticket (no food included)
Early bird $500
Regular $598
TICKETS available through TICKETFLAP
Back
Venue: Sunset Park
Date: Saturday, 23 October 2021
Time: 5.00pm-8.00pm
Women of Room4Dessert taking over Desa Potato Head's Sunset Park. Room4Dessert Chef de cuisine Grace Costavina is taking the lead and highlighting sweet and savoury signature dishes for one sunset only.
Free entry | View the Menu here
About Room4Dessert:
Room4Dessert Ubud is a little hideaway on the outskirts of Ubud that has braved the odds, seismic shifts, and other slings and arrows of outrageous fortune to make it through its fifth year of sweet and spirited delight.
What started out as a lark in 2005 in Nolita, New York, that den of iniquity currently populated by mass retail, has grown into something much larger. Did we mention it was much larger? The original space, which received rave reviews on its way to burning out before fading away, was just 8 feet wide. Our new space has much more feet.
On Jalan Sanggingan, or as literally nobody calls it, Ubud High Street, Chef Will and his merry band of kitchen, bar and service pranksters serve up a multicourse fiesta, nay, extravaganza – including pleasantly provocative cocktail pairings, and a dynamite bubbles list. The secret garden area, less secret now of course, provides the aromatic plants so essential to our programme.
An experience of savory snacks, plated desserts, and hand held petits fours feature locally sourced products, etcetera etcetera and so on – utilizing techniques designed to minimize waste and crank up the flavor to 11. Drinks have been carefully blended by our extraordinary bar man with the same painstaking approach to detail and joy – liquid enhancement of each and every single morsel while you are under our roof.
Back
Venue: Sunset Park
Date: Saturday, 30 October 2021
Time: 5.00pm-8.00pm
Crafted With Time, a collective of young passionate creators are taking over Sunset Park Kitchen. W/ T/ME is all about building flavorful experiences with fine-dining techniques and fermented flavour-shortcuts.
The aim is bringing restaurant-grade flavor-shortcuts to your home kitchen through fermented products while creating a more sustainable kitchen-scene.
Upcoming project: Fancy artisanal sauces made with restaurant food scraps, good vibes, and time. Fermentation workshop at Desa Potato Head, hands on Miso making.
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 28 October 2021
Time: 5.00pm-7.00pm
Arak, Bali’s traditional spirit, used in ceremony and celebration. Join us at Studio Eksotika as NOW! Bali presents their latest mini-documentary ‘Arak - Made in Bali’, a visual exploration into the age-old spirit, uncovering the process of its making and the importance it has on the livelihoods of Bali’s traditional arak farmers. A story told through the eyes of one farmer, I Wayan Lemes Indrawan from Karangasem.
The immersive ‘arak experience’ at the Desa, invites you to Watch, Taste and Learn Details:
• Film screening
• Arak discussion
• Curated arak cocktails
• Interactive arak tasting
• Giveaways & donations
New, signature cocktails by Desa Potato Head, using infused Arak Dewi Sri, a professionally distilled (and licensed) arak made in Sanur since 1968.
FREE ENTRY. ARAK COCKTAILS FOR IDR 75.000/nett.
Back
Our second organic wine tasting event at Potato Head Singapore on 25th January 2022. Featuring a presentation from Alvin & Ian from RAW Wines/RVLT.
Enjoy a selection of 6 different wines from our new organic wine list and a 5-course dining in the intimate setting of our Dining Hall.
[20 Jan] BOOKINGS CLOSED.
Back
Venue: Tong Chong Street Market, Taikoo
Date: 1-26 November 2021
Time: 11.00am - 3.00pm
Potato Head is bringing vibrant Indonesian flavours to Tong Chong Street Market. Spice up your weekday lunch break from 1-26 November, with Kaum's aromatic braised Beef Rendang, hearty Mie Goreng, and our exclusive TCSM special dish: Nasi Campur, Indonesian mixed rice with braised chicken, sweet tempeh and egg Balado. From 1-5 November, the first 30 guests in line will receive a FREE mini pandan cake with their order.
Visit us:
Monday - Friday, from 11 am - 3 pm
Tong Chong Street Market,
Taikoo
View Menu here
Back
Venue: Ijen
Date: Tuesday, 2 November 2021
Time: 5.00pm-8.00pm
The man behind this very special take over is Chef Jero Mangku Yudhi from Dapur Bali Mula. Serving a Megibung Tasting Platter with flavors of Bali's authentic cuisines, harvested from the waters and woods of Northern Bali.
In 2015, he took on the role of pemangku and has since carried both titles of Chef Jero Mangku. Having already traveled the world, Chef Jero Mangku Yudhi believed it was time to return to his village and give back to the place that has helped plant his roots deep into the culinary world. At Dapur Bali Mula, the Chef develops food and beverages using locally sourced ingredients only.
Specialized in Indonesian cuisine, he will be serving a selection of assorted seafood caught fresh from the North Bali sea and plant based dishes enriched with Balinese herbs and spices grown locally within the area of Desa Les, Tejakula, Kabupaten Buleleng, Bali.
IDR 375.000++ per person (including welcome drink)
Book via WhatsApp: +6281138007979
View Menu
Back
Venue: Beach Club
Date: Friday, 29 October 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
Performance by Dea Barandana and Ninda Felina (Jakarta).
Back
Digital escapism from Bali to everywhere.
Fundamentally, HEADSTREAM seeks to unearth new and unheard voices, connect communities and provide a global stage for the archipelago’s many DJs, collectors, creatives, thinkers, musicians and cultural heroes, which is where the digital streaming service occupies an important space.
Located at the entrance of Desa Potato Head in Seminyak, HEADSTREAM’s headquarters sit beneath ‘The Womb’, a remarkable 90 metre bamboo archway built by revered artist Nano Uhero. Remaining firmly on brand, the studio is a temple of repurposed materials. Sustainably designed in collaboration with rising Bali-based architect, Zhi Xiong Chan of ZXC Studio, the space comprises 564 kilograms of recycled plastic. Motor oil bottles repurposed into panels and mineral water caps collected from waterways across Bali form the display window and interior surfaces. All 170 kilograms of flooring is formulated out of industrial rubber rejects.
The Womb, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Back
Venue: Sunset Park
Date: Saturday, 6 November 2021
Time: 5.00pm-8.00pm
Potato Head's long time friend Marc from Nusa Caña Tropical Island Rum will support this week's Sunset Park takeover with his signature Nusa Caña Rum, which the Potato Head bar team based their special cocktail offers on for that night only.
Chef Wayan and the Potato Head culinary team will dish up our famous lobster roll and more. Gero will be providing tunes and good times.
Free entry - no reservation required.
About Nusa Caña Tropical Island Rum:
Created by four friends who share a passion for a great booze, good times and Indonesia’s island life. Nusa Caña is both a unique Tropical Island Rum, and a project to bring back the forgotten story of an ancient Indonesian craft still alive today.
Back
Venue: Sunset Park
Date: Saturday, 13 November 2021
Time: 5.00pm-8.00pm
Nāga - House of Noods serves up an eclectic range of dishes you’ll find throughout SouthEast/East Asia. Although typically untraditional from their origins, the flavors are very familiar but yet heightened by the palette and technique of Executive Chef, Amy Baard.
Chef Amy will bring Nāga - House of Noods, modern approach to Sushi and Bành mì to Potato Head's Sunset Park.
Free entry - no reservation required
Back
Venue: Studio Eksotika
Date: Friday, 19 November 2021
Time: 7.00pm–late
Yogyakarta’s Senyawa is coming to the Desa. Comprised of Rully Shabara and Wukir Suryadi, Senyawa will bring the elements of traditional Indonesian music whilst exploring experimental music alongside Balinese composer Putu Septa and his own Nata Swara.
Join us at Studio Eksotika on Friday 19 Nov from 7pm until late. Free entry.
About Senyawa:
Jogjakarta’s Senyawa embodies the aural elements of traditional Indonesian music whilst exploring the framework of experimental music practice, pushing the boundaries of both traditions. Their music strikes a perfect balance between their avant-garde influences and cultural heritage to create truly contemporary Indonesian new music. Their sound is comprised of Rully Shabara’s deft extended vocal techniques punctuating the frenetic sounds of instrument builder, Wukir Suryadi’s modern-primitive instrumentation.
About Putu Septa:
Putu Septa is a young composer, musician, and leader of Sanggar Nata Swara as he formed the group in Padangtegal Village, Ubud, Bali. His works range from instrumental music, dance music, film scores, and more.
About Nata Swara:
Nata Swara is a studio and community that focuses on playing Balinese gamelan music. They produce works to be used in art performances, as well as to engage younger generations to be a part of the Balinese gamelan community of musicians.
Back
Venue: Sunset Park
Date: Saturday, 20 November 2021
Time: 5.00pm-8.00pm
John is the face brain behind Bali's newest butcher shop, local charcuterie and more. Highlighting only the best that the Island of Gods has to offer. This weekend only at Sunset Park - showcasing a variety of house made sausages and sides to complete the Hot Dogs.
Free entry.
Back
Venue: Kaum at Potato Head Hong Kong
Date: 24 December 2021 & 31 December 2021
The festive season brings family and friends together. This year, join us for a festive sharing menu of flavourful Indonesian sharing dishes family style. Highlights include our chargrilled Octopus tail with purple sweet potato mash and our roasted prime grade beef rib eye, served with Bangka island black pepper sauce.To mark the occasion, you can opt between the regular set dinner menu or our set dinner menu including free-flow option.
Set Dinner Menu
- HKD 1,388 for 2 persons (includes a glass of Perrier Jouet Blanc de Blancs per person)
- HKD 2,388 for 2 persons (includes two hours free flow beverage package - Perrier Jouet Blanc de Blancs, House spirit mix, and House Wine)
A minimum of two persons per booking is required.
View Menu here | Reserve your table here
Back
Venue: Sunset Park
Date: Saturday, 20 November 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
About Bergas*:
Bergas sprang on to the music scene with his Brooklyn based JamuJazz Internet Jazz show in 2003 before returning to Jakarta to start his COPULA clothing line as well as being a pioneer in the emergence of the Jakarta disco scene. Currently based in London town, Bergas has often worked with friendly talented peps such as Jakarta's FUTURE10, Thomas (RUB N TUG), Andrew Lovefingers, Mark Seven and London's LaserMagnetic Crew.
*as published on the Deep Frequency website
This event is in collaboration with Hypebeast and Bir Bintang.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 21 November 2021
Time: 5.00pm–8.00pm
Join us for a special sunset session with Soulfood at the Desa's Amphitheatre this Sunday. Also, listen to beats by Aryo, Greybox and Archie.
Free entry.
Back
Venue: Rooftop at Level 3, Desa Potato Head
Date: 25 & 27 April 2022
Time: 7.00am–8.00am
Under The Rising Sun is a morning energy activation and guided meditation on the rooftop at Desa Potato Head. Welcome your new day fueled by the rising sun, the sound of the ocean and nature's breeze.
Donation & registration are required due to limited spots.
To join, please book through our WhatsApp number +6281138007979.
Back
This is full-on immersion into the “good times, do good” lifestyle, thanks to experimental music sessions, sustainability workshops, morning meditations, ice baths and, naturally, sunset libations, plus so much more.
Date: September 17-19th, 2021
Act: DEA, ADHITZAKI, TATJANA SAPHIRA, GERO, DITA, BATAVIA COLLECTIVE, RAFI MUHAMMAD, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, GOOD MANTRA, SWEET POTATO KIDS, ARCHIE IMAN
Date: October 15-17th, 2021
Act: SANDY WINARTA, EVAN STORN, DITA, DANNY, ARCHIE, IBUKU, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, RIUNG RASA, SWEET POTATO KIDS, MUNIR, LAW, GERO, MUNIR, BAGUS, MAIRAKILA, WILLY, FRITZ, JONI, ADINDA AND DEA, LST JAZZ TRIO, LEANDRO QUINTERO
Date: November 19-21st, 2021
Act: SENYAWA, PUTU SEPTA & NATA SWARA, HYPEBEAST X BINTANG, DAISUKE, KAI EVILL, NIKOLAS ARTHA, ADIYUKEY, DITA, BERGAS, GERO, JONO’S ARTISAN, SOULFOOD, GREYBOX, ARYO, DUBWILL, GET THE GAT, WOK THE ROCK, LORENG, HAHAN, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, SWEET POTATO KIDS
Date: December 10-12th, 2021
Act: WHITE SHOES AND THE COUPLES COMPANY, DISKORIA, DEA BARANDANA, PNNY, GRRRL GANG + ALI, GERO, BAP., GREYBOX, DR LAWRENCE BLAIR, REMPAH, UNDER THE RISING SUN, AM BEACH WORKOUT, SWEET POTATO PROJECT, SWEET POTATO LAB, SWEET POTATO KIDS
Date: February 11-13th, 2022
Act: HAAi, FUTURE 10, DITA, GET THE GAT, JENARO, ARCHIE, GERO, KAI, YOGA WITH VONNY, SWEET POTATO KIDS, SWEET POTATO LAB, COCKTAIL WORKSHOP
Date: April 22-24th, 2022
Act: MOUNT KIMBIE (DJ SET), LEIF PODHAJSKY, DR. LAWRENCE BLAIR, SRAYA MURTIKANTI, PUTU SEPTA AND NATA SWARA, SIKO SETYANTO, INES KATAMSO X PAK GUS ARI ARTIVAK, "PAON" BY TJOK MAYA KERTHYASA & I WAYAN KRESNA YASA, MARTIN WESTLAKE, SOUND HEALING BY SISTRUM, FELIX AND ZEE LATIFA, JOHNNY TIEU, SOUND HEALING BY SANCTUARY, THE DOSE, DITA, BAGVS, JOUTRO MUNDO, GERO, RIKA, PNNY, GET THE GAT, JNARO, JIDHO, COSMIC PLANT-FUELED DINING EXPERIENCE BY TANAMAN, CHEF DOM, CHEF WAYAN, SWEET POTATO LAB, KIDS WORKSHOP, WASTED STUDIO AND WORKSHOP | CLICK HERE FOR FULL SCHEDULE
Back
Venue: Sunset Park
Date: Saturday, 27 November 2021
Time: 5.00-8.00pm
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Chef Wayan presents a modern Indonesian BBQ. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 11 December 2021
Time: 5.00pm-8.00pm
Join us for a special Sunset Park takeover with Rempah Dining, a contemporary Indonesian pop up restaurant by Chef Jadi.
Free entry.
About Rempah Dining:
Rempah Dining is a contemporary Indonesian pop up restaurant or private dining. We are focusing on indigenous Indonesian ingredients and local ingredients only, to create unique contemporary Indonesian cuisine. We always change our menu based on availability to support the sustainability of the ingredients and to make sure we only use the best product available. Our mission is to bring indigenous/native Indonesian ingredients to the higher level and to showcase the ingredient itself to the culinary world.
About Chef Jadi:
Born and raised in Bali, his passion on cooking began when he was 7 years old. After graduating from culinary school in Bali, he started to work at several hotels in Bali. Then, he continued to work in some of the world top restaurants in Sydney, Australia, i.e. Quay Restaurant by Chef Peter Gilmore, Kensington Street Social by Chef Jason Artheton (Michelin-starred chefs), and Hotel Centennial by Chef Justin North. Now Chef Jadi is bringing the Indonesian ingredients and flavours into the higher level of culinary world with Rempah Dining.
Back
Venue: Beach Club
Date: Friday, 3 December 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Msy, and Theo R.
Free entry.
Back
Venue: The Music Room
Date: 1st, 8th , 15th and 22nd of December 2021
On Wednesdays we watch Christmas movies! Grab your friends for a magical movie night at Potato Head’s Music Room. Choose your Wednesday for your movie night of choice, and book your tickets via ticketflap here.
Entrance fee is 150 HKD per person and includes a glass of Perrier Jouet Blanc de Blanc.
Wednesday 1st of December “LAST CHRISTMAS"
[SOLD OUT] Wednesday, 8th of December “HOME ALONE"
[SOLD OUT] Wednesday 15th of December “THE HOLIDAY"
[SOLD OUT]Wednesday 22nd of December "LOVE ACTUALLY"
As seats are available on a first come, first serve basis , please arrive early to secure your preferred seating. Our Music Room has limited capacity, secure your tickets while they last.
Book your ticket here
Back
Venue: Sunset Park
Date: Saturday, 4 December 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performance by Kai Kai, Jakarta-based Bagvs, and Bandung-based Sattle.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 5 December 2021
Time: 5.00pm–8.00pm
Join us for Dea's Glazer Drum EP launch at the Desa's Amphitheatre this Sunday. Also, listen to beats by Rafi Muhammad, Grigoris Nikolaou, Yudis, and Niko.
Free entry.
About Glazer Drum*:
Dea Barandana - a legendary Indonesian DJ and artist who counts DJ Harvey, Mr. Scruff and Gilles Peterson (who famously claimed that Dea was the best DJ he’d seen in a decade after watching him spin in 2017) among his admirers.
Making his name in Indonesia’s Sun Down Circle collective, Dea has gone from one of his country’s best-kept secrets to one of the world’s most respected diggers and DJs. His EP for Gudu is his most extensive collection of solo music yet, led by the instantly recognisable percussion work-out ‘Glazer Drum’. Dea’s collaborative nature is at the forefront of the EP’s other tracks, with Grigoris Nikolaou narrating the acid-tinged ‘Zaria Sto Chaos’ and Gabber Modus Operandi’s Ican Harem voicing ‘Mahfudzot’.
Finally, I:Cube - one of France’s most-loved producers, famed for trading remixes with Daft Punk in the 90s and decades of brilliant solo music since - slows down the pace with a star-gazing remix of ‘Mahfudzot’.
Glazer Drum is released on November 24, 2021 by Gudu Records.
*as published by Gudu Records
Back
Venue: Beach Club
Date: Friday, 10 December 2021
Time: 5.00pm–late
We're celebrating early with an award-winning combination live at Desa Potato Head!
Join us for a special sunset session with White Shoes & The Couples Company, followed by Diskoria until late. DJ set by Dea Barandana at 4PM.
Tickets on the door.
About White Shoes & The Couples Company:
A BAND THAT INFLUENCED BY INDONESIAN MOVIES SOUNDTRACK FROM THE 1970’S AND INSPIRED BY ACOUSTIC SPIRIT OF 1930’S CLASSIC JAZZ MUSICIANS. UPDATED WITH CLASSIC STRINGS ARRANGEMENTS, RETRO DISCO BEAT, EASY LISTENING ACOUSTIC BALLADS, AND SOME TUNES FROM VINTAGE KEYBOARD TOYS THAT MADE IN 1970’S.
The band started as a trio in August 2002, in an art institute in central Jakarta. Two art school colleagues turn lover from the visual art faculty, Rio (Yusmario Farabi) & Sari (Aprilia Apsari), decided to form a band together with their fellow art school student named Saleh (Saleh Hussein). This was the first formation of White Shoes & The Couples Company, which features Sari in vocal & violin, Rio on rhythm guitar and Saleh on melody guitar. The three of them made their first debut with this formation in a college event. However, the trio formation diverged from their original plan where actually Sari and Rio had keenly asked a married couple to join the band. The couple was Ricky (Ricky Surya Virgana) & Mela (Apri Mela Prawidyanti Virgana), both of whom studied classical music in the same art school. Thus was the “Couple” aspect of the band’s name made plural.
Yet the couple was hard to meet since they were busy lecturing and covering for orchestras. Several months later, the couple agreed to join White Shoes & The Couples Company with Ricky on Bass and cello and Mela on viola, keyboards and piano.
The band remained a quintet for two years, until necessity required them to enlist a drummer for live shows. Enter percussionist/vibraphonist, John (JohnNavid), who joined the band in 2004, and evened out the lineup to three classical music students and three visual arts students.
http://whiteshoesandthecouplescompany.org/web/
Back
Venue: Beach Club
Date: Friday, 10 December 2021
Time: 5.00pm–late
We're celebrating early with an award-winning combination live at Desa Potato Head!
Join us for a special night live session with Diskoria, which will begin with performances by Dea Barandana and White Shoes & The Couples Company.
Tickets on the door.
About Diskoria:
Diskoria is a DJ duo from Indonesia, consisting of Merdi Simanjuntak and Fadli Aat. Diskoria is considered to be one of the pioneers in presenting local disco music in Indonesia.
Diskoria released the first single "Balada Insan Muda" on February 14, 2019 which was produced with the Laleilmanino production team. Diskoria's second single "Serenata Jiwa Lara" that featured actress and singer Dian Sastrowardoyo was released on March 17, 2020. All commercial proceeds from the sale of the song were distributed to the Irama Nusantara Foundation which archives Indonesian music.
https://www.instagram.com/diskoria.selekta/
Back
Venue: Beach Club
Date: Sunday, 12 December 2021
Time: 8.00pm-late
Join us for BAP.’s Momo Mysterious Skin album launch at the Beach Club this Sunday. Also, listen to beats by Greybox and Get The Gat.
Free entry.
About BAP.:
The 25-year-old Jakarta-based hiphop artist Kareem Soenharjo performs as BAP. After 3 years since his debut record monkshood, BAP. returns with his second album Momo's Mysterious Skin. Released by Lamunai Records, the album consists of 12 songs with the total duration of 33 minutes.
Momo's Mysterious Skin is written, composed, arranged, produced, and recorded by Kareem Soenharjo. Mixed by Kareem Soenharjo and Reonaldi Jessup. Mastered by Reonaldi Jessup.
https://www.instagram.com/bapaksugi/
Back
Venue: Sunset Park and Beach Club
Date: Saturday, 11 December 2021
Time: 5.00pm–2.00am
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performance of three PNNY members: Todays Renaissance, Equalwho, and Trigan Young.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 12 December 2021
Time: 5.00pm–late
Join us for a special sunset session with Grrrl Gang + Ali at the Desa's Amphitheatre this Sunday.
Free entry.
About Grrrl Gang:
Everyone has been forming their band with people they go to school with since time immemorial, and Angeeta Sentana, Edo Alventa and Akbar Rumandung are no exceptions. The trio are based in Yogyakarta, Indonesia, where their school is located. Grrrl Gang is an indie pop/rock project that brings to mind the likes of Talulah Gosh, Veronica Falls, Alvvays, etc. [Spotify]
https://www.instagram.com/grrrlgang/
About Ali:
Three-piece cinematic soul, African beats, and Middle Eastern taste from Jakarta, Indonesia. [Spotify]
https://www.instagram.com/ali.groovin
Back
Venue: Studio Eksotika
Date: Saturday, 11 December 2021
Time: 4.00pm–5.00pm
The English anthropologist, author, explorer, and filmmaker Dr. Lawrence Blair will sit down at Studio Eksotika for an enlightening talk entitled "The Forgotten Islands".
Free entry.
About Dr. Lawrence Blair:
Dr. Lawrence Blair is an explorer, film maker, author and public speaker on the peoples and creatures of Indonesia. A resident of Bali he has assisted and led marine expeditions throughout the archipelago since the Lindblad Explorer – the first genuinely exploratory tourist ship – broached the Spice Islands in l978. His onboard companions have included Mick Jagger, Jerry Hall, Sir Peter Scott, Ron and Valerie Taylor, Sir Michael Cowdray, Baron Von Schenk, Larry Summers, Richard Dawkins and numerous luminaries, less publicly known, in the fields of science.
Educated in Britain, France and Mexico, Lawrence Blair earned his doctorate at Lancaster University, England, with a thesis which explored and defined the field of Psycho-Anthropology. This was subsequently published as the highly successful book: Rhythms of Vision – The Changing Patterns of Belief.
He is also the writer, presenter and co-producer (with his late brother Lorne) of the PBS and BBC TV adventure series Ring of Fire, winner of two EMMY awards, aired in over sixty nations, and introduced by Richard Gere. Lawrence also wrote the companion book Ring of Fire, describing the brothers' astounding ten years of filming their Indonesian explorations. The book remained for ten weeks on the UK’s TOP TEN BEST SELLER LIST.
In 2005 and 2006 he wrote, presented and co-produced for SKY TV UK, the 5-part series Myths Magic and Monsters. Lawrence has lectured and appeared widely on international radio and tv, elucidating psycho-anthropology, tribal mysticism and the ‘secrets’ of Indonesia.
https://www.drlawrenceblair.com/
Back
Venue: Eksotika Bar & The Music Room at Potato Head Hong Kong
Date: 31 December 2021
Celebrate a memorable NYE experience and ring in 2022 with us. Includes a 3hr free-flow Champagne & Beverage Package.
Acts:
Roy Malig (Vibaholics / HK)
Johnny Hiller (Potato Head /HK)
Bad Times Disco (Ani Phoebe / NYC & Death m.k / Japan.)
Lil' John (The Eagle, London)
This year features two areas with an eclectic music line-up of Potato Head residents and guests. Party-starters BAD TIMES DISCO, a record service, pop up party, and radio show in Hong Kong made up of two committed vinyl diggers, Ani Phoebe (NYC) and Death M.K. (Japan) will be joined by Lil' John, who is well known for his residency at London’s iconic nightlife venue The Eagle in Vauxhall.
Hong Kong’s own DJ legend Roy Malig & the Music Room’s vinyl loving Johnny Hiller will keep you entertained with their eclectic and good times sound.
Doors Open 8:30pm
Party 9.00pm - 0:00am
Tickets are available on ticketflap.
Looking for NYE dinner options? Please click here
Back
Venue: Beach Club
Date: Friday, 17 December 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Ninda Felina, Kevin, and Baldi.
Free entry.
Back
Venue: Sunset Park
Date: Saturday, 18 December 2021
Time: 5.00pm-8.00pm
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
No reservations required!
About Chef Wayan:
Chef Wayan Kresnayasa is a Balinese chef who was trained and educated in Chicago and New York, USA. His signature cooking style pairs the classical French cooking technique with the complex flavour profiles of South East Asian cuisine.
Back
Venue: Sunset Park
Date: Saturday, 18 December 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances of Merdi, Joey Fitzgerald, and Seabass.
Free entry.
Back
Venue: Kaum
Date: Monday, 11 April 2022
Time: 6.00pm onwards
Experience the Remastered Ring of Fire 001. Screening and live narration by Dr. Lawrence Blair featuring 6 dishes and 4 cocktails inspired by his journey 50 years ago.
Tickets: IDR 850.000++ per person
Make a reservation via email restaurants.seminyak@potatohead.co or book through our WhatsApp number +6281138007979.
About Dr. Lawrence Blair:
Dr. Lawrence Blair is an explorer, film maker, author and public speaker on the peoples and creatures of Indonesia. A resident of Bali he has assisted and led marine expeditions throughout the archipelago since the Lindblad Explorer – the first genuinely exploratory tourist ship – broached the Spice Islands in l978. His onboard companions have included Mick Jagger, Jerry Hall, Sir Peter Scott, Ron and Valerie Taylor, Sir Michael Cowdray, Baron Von Schenk, Larry Summers, Richard Dawkins and numerous luminaries, less publicly known, in the fields of science.
Educated in Britain, France and Mexico, Lawrence Blair earned his doctorate at Lancaster University, England, with a thesis which explored and defined the field of Psycho-Anthropology. This was subsequently published as the highly successful book: Rhythms of Vision – The Changing Patterns of Belief.
He is also the writer, presenter and co-producer (with his late brother Lorne) of the PBS and BBC TV adventure series Ring of Fire, winner of two EMMY awards, aired in over sixty nations, and introduced by Richard Gere. Lawrence also wrote the companion book Ring of Fire, describing the brothers’ astounding ten years of filming their Indonesian explorations. The book remained for ten weeks on the UK’s TOP TEN BEST SELLER LIST.
In 2005 and 2006 he wrote, presented and co-produced for SKY TV UK, the 5-part series Myths Magic and Monsters. Lawrence has lectured and appeared widely on international radio and tv, elucidating psycho-anthropology, tribal mysticism and the ‘secrets’ of Indonesia.
https://www.drlawrenceblair.com/
Back
Venue: Beach Club
Date: Friday, 24 December 2021
Time: 4.00pm-late
We are having Jakarta-based Slits. takeover at the Beach Club's bar deck this Friday. Enjoy performances by Heru, Baldi, Adiyukey, Gaeri.
Free entry.
Back
Venue: Beach Club
Date: Saturday, 1 January 2022
Time: 4.00pm - late
Join us for our iconic sunset sessions at Potato Head Beach Club this Saturday. Listen to beats by Gero, Munir, Adi, and Fraktal.
Back
Venue: Ijen
Date: Saturday, 1 January 2022
Time: 11.00am-3.00pm
Join us for the New Year's Day brunch at Ijen, Desa's local fish restaurant with a renowned philosophy: "a nothing left-over experience." Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
IDR 575,000++ per person
View the sharing menu here
Book your table via email restaurants.seminyak@potatohead.co or call us at +623614737979.
Back
Back
Venue: Beach Club
Date: Saturday, 8 January 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances from Gerhan, Arvin, Seabass, and Fabi.
Free entry.
Back
Venue: Beach Club
Date: Friday, 7 January 2022
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Archie, Linda, and Msy.
Free entry.
Back
Venue: Beach Club
Date: Friday, 21 January 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances from Peaces, Saturn, Archie, and Danny.
Free entry.
Back
Venue: Kaum and Tropical Lounge at Potato Head Hong Kong
Date: 1-6 February 2022
Time: 11.00am - 3.00 pm
For one week only, our authentic Indonesian brunch, featuring favorites from the archipelago and served as unlimited small sharing plates, can now be experienced through a series of curated audiophile listening sessions.
Explore the vibe and warmth of our vintage vinyl, speakers and Music Room's selections during day-time settings in our Tropical Lounge between 1 - 6th of February. A slow listening music experience on our high end system with music curated by HK's finest Dj's, including our residents Johnny Hiller, DJ Kulu, Roy Malig, and guest selections by DJ Neeno, Ani Phoebe, Guido Balboa & Lil John.
Expect to be taken on an extraordinary musically minded culinary brunch journey. Sit back relax with friends and family and sample genres ranging from Afro, Adult Contemporary, Ambient, Balearic, Bossa, City-Pop, Disco, Dub, Funk, Italo, Jazz, Soft-Rock, South East Asian & Middle Eastern Rarities,Soundtracks, Soviet-Funk to World-music and more.
Book your Audiophile Brunch Sessions seat and enjoy genuine Potato Head hospitality with Perrier-Jouet free-flow and Happy Hour Cocktail options to choose from.
BRUNCH available from 11am - 3pm
Dine-in as 4, pay for 3 (applicable to food only between 11am - 2pm)
- Food only: $468 per adult, $238 per child (3-12 yrs old)
- Food & two hours free flow beverage package: $798 per adult (Champagne Perrier Jouët, Indo Bloody Mary, Mimosa, Sangria, Beer, House Wine)
AFTER 3pm
- Drinks Only: $480 for 2 hr free-flow (Champagne Perrier Jouët, Sangria, Beer, House Wine )
ALL DAY HAPPY HOUR COCKTAIL MENU AVAILABLE
Back
Venue: Sunset Park
Date: Saturday, 22 January 2022
Time: 5.00pm–late
Join us for our iconic sunset sessions at Sunset Park this Saturday. Listen to beats by Gero, Anja, Yes!.
Free entry.
Back
Venue: Desa Potato Head
Date: Sunday, 1 May 2022
Time: 1.00pm-2.00pm
You’ve never seen a hotel kids club like this. Engaging and educational, Sweet Potato Kids is designed to energize the next generation to protect this planet for their future. Exciting workshops building bamboo kites, planting coconuts, and making paints from scratch using sustainable pigments.
Free entry.
To join, please book through our WhatsApp number +6281138007979.
Requirement:
- Children age 4 to 12 years old
- Parents' supervision is optional, but are welcome to watch the activities
- Maximum 8 participants
Back
Venue: The Womb
Date: Wednesday, 27 April 2022
Time: 11.00am-12.00noon
Jamu is one of the best and most ancient health remedies from Indonesia. Familiarise yourself with this Indonesian healing method based on the medicinal properties of plants. Join us at The Womb to learn more about its secrets and benefits.
Free entry.
We love to keep this experience very intimate so maximum capacity is 4 people. Please make sure you book through our WhatsApp number +6281138007979.
Back
Venue: The Womb
Date: Wednesday, 27 April 2022
Time: 3.00pm-4.00pm
As part of our strive towards a zero-waste operation, surplus materials from the daily operation of the property get repurposed in the Sweet Potato Lab. Join us to get inspired and learn how to recycle waste into beautiful products, such as making candles from used cooking oil or making amenities from styrofoam and plastic waste.
Free Entry
We love to keep this experience very intimate so maximum capacity is 5 people. Please make sure you book through our WhatsApp number +6281138007979.
Back
Venue: The Womb
Date: Friday, 29 April 2022
Time: 3.00pm-4.00pm
We want to share with you the secrets of Arak, our Balinese liquor, a spirit made from the coconut flower. Our Head Mixologist will explain the story of each ingredient and show how Arak can be utilised to create new different flavours. Come join us to mix your own cocktail and taste different kinds of Arak.
Registration fee: IDR 350,000 nett per person
We love to keep this experience very intimate so maximum capacity is 4 people. Participants must be in legal age for drinking (21 years old). Please also make sure you book through our WhatsApp number +6281138007979.
Back
Venue: Tropical Lounge at Potato Head Hong Kong
Date: Starting from 8th of February 2022
Time: 12.00pm–6.00pm
For a limited time only, our popular Three Buns burgers are back! Juicy, succulent and simply irresistible, it is the perfect lunchtime treat. What are you waiting for? Come try it today! Available all day.
View our Menu here
Back
Venue: Beach Club
Date: Saturday, 12 February 2022
Time: 5.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Come to enjoy hypnotic sounds from Australian DJ and producer Teneil Throssell a.k.a. HAAi, and continue with the sets by Bali-based Dita and Jakarta-based arts & entertainment collective Future 10.
Free entry.
Back
Venue: Sanctuary at Desa Potato Head
Date: Thursday, Saturday, Sunday | 28, 30 April & 1 May 2022
Time: 6.00pm, 10.00am, 10.00am
Held in the energetically warm and inviting Sanctuary Sunset Space, the Sound Healing session is like coming home. Relax and allow the practitioner to weave a tapestry of sounds and take you on a journey to melt away your worries leaving you completely relaxed.
For IDR 300.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Sanctuary at Desa Potato Head
Date: Monday to Sunday, 25 April-1 May 2022
Time: 12:30pm, 2:30pm, 4:30pm
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for private and group experience. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Sanctuary at Desa Potato Head
Date: Tuesday, 26 April 2022
Time: 6.00pm
We unconsciously breathe in and out around 22,000 times per day to bring life force to our bodies. Putting conscious thought and focus to our breath can elevate our mind, body, and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
For IDR 300.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: The Gallery
Date: Tuesday, 19 April 2022
Time: 4.00pm-7.00pm
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
Finally, move on the Desa Potato Head beachfront and celebrate your journey. It’s time to face those fears, break those barriers and reach your potential.
For IDR 350.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Celebrated in the ninth month of the Saka lunar calendar, Nyepi is a day of silence – 24 hours of conscious quietude to ring in the new year. This allows every plant, person and creature on the island to disconnect and regenerate. The lights are switched off, the streets are empty, the stars shine a little brighter.
We’re unplugging for the Balinese festival of Nyepi, starting at 6:00am on 3rd March until 6:00am on 4th March.
Daily A La Carte breakfast for two people
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Food and Beverage Resort Credit worth of IDR 1.000.000
Desa Potato Head Nyepi Cultural Program
24-hours Gym access
Internet access throughout the Desa
Access to Sweet Potato Lab and Sweet Potato Kids
Access to Studio Eksotika
25% savings for any Spa treatments
Join us to disconnect and regenerate, and take part in programming designed to help you be in the moment, included in this special package free of charge:
Tonic / Cocktail Workshop
Tie Dye Workshop
Candle Making
Kids Workshop
Working Space and Reading Corner
Listening Session
Spa & Gym
Herbal Bath
Guided Meditation
Sunrise Yoga
Candlelight Yoga
Also available with additional charge:
Sistrum Sound Healing
Sunset Drinks, Bites, and Stargazing
Beachfront Dining
In-Room Dining
Back
Venue: Desa Potato Head
Date: Wednesday to Friday, 2-4 March 2022
Time: Varies
Join us to disconnect and regenerate, and take part in programming designed to help you be in the moment.
INCLUSIONS:
- Daily A La Carte breakfast for two people
- Welcome revitalizing Jamu upon arrival
- Zero Waste Kit with a bottle of water and RPET bag upon arrival
- Food and Beverage Resort Credit worth of IDR 1.000.000
- Desa Potato Head Nyepi Cultural Program
- 24-hours Gym access
- Internet access throughout the Desa
- Access to Sweet Potato Lab and Sweet Potato Kids
- Access to Studio Eksotika
- 25% savings for any Spa treatments
OUR NYEPI CULTURAL PROGRAM:
Included in this special package free of charge:
- Tonic / Cocktail Workshop
- Tie Dye Workshop
- Candle Making
- Kids Workshop
- Working Space and Reading Corner
- Listening Session
- Spa & Gym
- Herbal Bath
- Guided Meditation
- Sunrise Yoga
- Candlelight Yoga
Also available with additional charge:
- Sistrum Sound Healing
- Sunset Drinks, Bites, and Stargazing
- Beachfront Dining
- In-Room Dining
SCHEDULE:
Back
Venue: Tanaman
Date: Friday & Saturday, 25 & 26 February 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
9-course journey available for IDR 475.000++ per person
Beverage pairing for IDR 275.000++ per person
View Menu here | Book through our WhatsApp number +6281138007979
Back
Back
Venue: Tanaman
Date: Friday, 11 March 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
9-course journey available for IDR 475.000++ per person
Beverage pairing for IDR 275.000++ per person
View Menu here | Book through our WhatsApp number +6281138007979
Back
Venue: Beach Club
Date: Friday, 11 March 2022
Time: 4.00pm–late
Join us for our iconic sunset session at Beach Club this Friday. Listen to beats by Emir, Gaeri, and Archie.
Free entry.
Back
Venue: Beach Club
Date: Saturday, 12 March 2022
Time: 9.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Free entry.
Back
Venue: Courtyard
Date: Tuesday, 26 April 2022
Time: 8.00am-8.30am
High energy group workout where you get to focus on building your cardio engine, strength, core, and conditioning. Get ready to be challenged and reach new limits in your fitness.
By donation.
To join, book through our WhatsApp number +6281138007979.
Back
Venue: Courtyard
Date: Wednesday, 27 April 2022
Time: 6.30am
Redefining running in Bali. Whether you are new to running or a seasoned runner, we have fun in stored for all fitness levels. Exploring the Desa and getting to know the neighborhood through our exploration routes. From aerobic runs, skill sessions, and speed work, you will soon find move enjoyment to the runner's high.
By donation.
To join, book through our WhatsApp number +6281138007979.
Back
Venue: Courtyard
Date: Saturday, 30 April 2022
Time: 8.00am
Step out of your comfort zone and get ready to put yourself to the test with our iconic total body sweat filled workout at the Desa Potato Head playground. Ranging from beach workouts, stair sprints, strength by the pool, and adapting to the entire Desa Environment, this will be a fun and unique session you do not want to miss and will leave you craving for more. All fitness levels are encouraged and welcome.
By donation.
To join, please book through our WhatsApp number +6281138007979.
Back
Venue: Potato Head Hong Kong
Date: 15-18 April 2022
Time: 11.00am-3.00pm
Join us for an authentic Indonesian brunch during the Easter Holidays 15th-18th of April and receive 20% off*! With a massive spread from Grilled Prawn and Mackerel Fish Satay to Roasted Babi Guling, trust us, you will not leave Potato Head hungry. Complete your brunch session with Perrier-Jouët free-flow beverage packages.
After all this brunching, we will be taking a day off and Potato Head will stay closed on Tuesday, 19th of April.
BRUNCH available from 11am - 3pm
Food only: $468 per adult, $238 per child (3-12 yrs old)
Food & two hours free-flow beverage package: $798 per adult
*discount applicable to food only
Back
Venue: Sanctuary at Desa Potato Head
Date: Monday to Sunday, 25 April-1 May 2022
Time: 12:00pm, 2:00pm, 4:00pm
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for private and group experience. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Ijen
Date: Sunday, 20 March 2022
Time: 12.00noon-3.00pm
A family style feast, a sharing table and sharing a kitchen with our 2 Indonesian chefs: Chef William Wongso, one of most famous culinary experts in the country, together with our in-house Chef Wayan Kresna Yasa, author of the Indonesian recipe book "Paon". 4 hands working together to deliver the best Indonesian experience.
IDR 350.000++ per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Kaum at Desa Potato Head
Date: Saturday, 19 March 2022
Time: 5.00pm
A unique culinary experience from the hands of Indonesia’s most famous culinary expert, Chef William Wongso. He will take us through a journey around Indonesia's diverse flavours based on regional indigenous food cultures and spices Flavours of Diversity.
IDR 450.000++ per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Tanaman
Date: Friday, 18 March 2022
Time: 1.00pm-3.30pm
Come join us at Tanaman to learn cooking tips from Nadja Tohir supported by William Wongso protege Farida Affu, one of the most talented and young representatives of Indonesian cuisine. Mentored by William Wongso, she has introduced different Indonesian foods to audiences as far wide as America and Russia.
IDR 200.000 per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Studio Eksotika
Date: Saturday, 26 March 2022
Time: 1.00am-late
Jakarta-based DEKADENZ will bring the club night of synthetic rhythm, lunatic beats, and primitive electronics to the serene space of Studio Eksotika. DEKADENZ are Jonathan Kusuma, Aditya Permana and Ridwan Susanto.
This event is an after party of Sejuta Nada with Diskoria, Adinda, Dea Barandana.
Free entry.
About DEKADENZ:
Known as hard-as-steel plates and murky electronic rhythm, DEKADENZ is a club night in Jakarta that host local and international talent like Sunmantra, The Hand, Vladimir Ivkovic, Ivan Smagghe and also Cosmo Vitelli. Now expanded as a records label, DEKADENZ have spanned their artist roster from Russian dissidents of Olta Karawine to DJ Chida alter ego Mr. E, and also Singaporean-based DJ Muto and Ed Dix from Malaysia.
https://dekadenzrecords.bandcamp.com/music
Back
Venue: Beach Club
Date: Saturday, 26 March 2022
Time: 9.00pm–late
We are presenting “Sejuta Nada”, a special collaboration to celebrate Indonesian music.
Set on the Beach Club’s bardeck, Jakarta-based DJ duo Diskoria will team up with Adinda Dwimadasari to release their new single “Bersinar Bersamamu”, produced by Dea Barandana.
Get ready for bits of jazz and electronic sounds in this one night performance.
Free entry.
Back
Venue: Desa Potato Head
Date: Friday, 1 April 2022
Time: 4.00pm–late
Known for its distinctive and unusual music selections, SUN DOWN CIRCLE has carved out its own niche for those seeking a tropical atmosphere combined with an international line-up of carefully curated DJs.
Celebrating the long waited Bali re-opening we are joining forces with Vilnius-based artist, DJ and promoter Manfredas, the brains behind Opium Club's legendary Smala party.
On Friday the 1st, we will be sharing the sunset with sounds from some of our extended Potato Head family: Jonathan Kusuma, Radek, Mislav and Kenya.
Free entry.
Back
Venue: Sweet Potato Kids
Date: Sunday, 1 May 2022
Time: 9.00am
Start them off young and provide a healthy fun activity for the kids at our Desa Playground. Focus on functional skill building, developmental movements, aerobic capacity, and motor skills.
By donation.
To join, please book through our WhatsApp number +6281138007979.
Back
High energy group workout where you get to focus on building your cardio engine, strength, core, and conditioning. Get ready to be challenged and reach new limits in your fitness.
Courtyard, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Start them off young and provide a healthy fun activity for the kids at our Desa Playground. Focus on functional skill building, developmental movements, aerobic capacity, and motor skills.
Sweet Potato Kids, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Step out of your comfort zone and get ready to put yourself to the test with our iconic total body sweat filled workout at the Desa Potato Head playground. Ranging from beach workouts, stair sprints, strength by the pool, and adapting to the entire Desa Environment, this will be a fun and unique session you do not want to miss and will leave you craving for more. All fitness levels are encouraged and welcome.
Courtyard, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Redefining running in Bali. Whether you are new to running or a seasoned runner, we have fun in stored for all fitness levels. Exploring the Desa and getting to know the neighborhood through our exploration routes. From aerobic runs, skill sessions, and speed work, you will soon find move enjoyment to the runner's high.
Starts from the Courtyard
Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Venue: Beach Club
Date: Sunday, 27 March 2022
Time: 4.00pm–7.00pm
Join us for our iconic sunset session at Beach Club this Sunday and listen to beats by Dekadenz.
Free entry.
About DEKADENZ:
Known as hard-as-steel plates and murky electronic rhythm, DEKADENZ is a club night in Jakarta that host local and international talent like Sunmantra, The Hand, Vladimir Ivkovic, Ivan Smagghe and also Cosmo Vitelli. Now expanded as a records label, DEKADENZ have spanned their artist roster from Russian dissidents of Olta Karawine to DJ Chida alter ego Mr. E, and also Singaporean-based DJ Muto and Ed Dix from Malaysia.
DEKADENZ are Jonathan Kusuma, Aditya Permana and Ridwan Susanto.
Back
Venue: Tanaman
Date: Friday, 1 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Studio Eksotika
Date: Friday, 1 April 2022
Time: 12am - late
Join us for the after party of Sun Down Circle: Manfredas at Studio Eksotika. Listen to beats by Mislav and Radek.
Free entry.
Back
Venue: Bamboo Garden at Level 2, Desa Potato Head
Date: Thursday, 28 April 2022
Time: 6.30pm - 7.30pm
Under The Rising Moon is an evening energy harmonization and guided meditation in the bamboo garden of Desa Potato Head. Close your day nurtured by the sunset, the sound of nature's breeze through bamboo leaves.
By donation & registration required due to limited spots.
To join, please book through our WhatsApp number +6281138007979.
Back
Venue: Tanaman
Date: Friday, 8 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Sunset Park
Date: Saturday, 9 April 2022
Time: 5.00pm-9.00pm
Sunset Park reopens this weekend!
One of few rooftops in Bali with such spectacular ocean views, Sunset Park opens every Saturday for magic hour, 5PM onwards. Indulge with us.
About Sunset Park:
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
Back
Venue: Kaum
Date: Tuesdays - Sundays
Time: 12.00pm–9.00pm
Introducing our new JIA Everywhere delivery website! Our new website offers a variety of Kaum set menus for 2-4 people, meal boxes and wide selection of our a la carte dishes. And now you can order through instant orders! To celebrate the new launch, we offer 15% off all pick-up orders and 10% off all delivery orders above HK$800 for a limited time only!
Discounts will be applied automatically upon checkout. Terms & Conditions apply.
Sign up and order now here.
Back
Back
Venue: Tanaman
Date: Friday, 15 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Desa Potato Head
Date: Friday, 22 April 2022
Time: 8.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Featuring Mount Kimbie, Dita, and Bagvs.
This event is part of Headonism™ | Free entry.
About Mount Kimbie:
Mount Kimbie are the English electronic music duo of Dominic Maker and Kai Campos signed to Warp Records. Formed in 2008 they released their lauded debut album 'Crooks & Lovers' in 2010. The album would go on to be hailed as one of the 'Best Of 2010' by over 30 publications. Their influences range from shoe gaze, minimalist, indie, electronica, techno, hip-hop, field recordings and more to pioneer a new wave of British electronic music. (Spotify)
Back
Venue: Beach Club
Date: Friday, 15 April 2022
Time: 4.00pm–late
Join us for our iconic sunset session at Beach Club this Sunday and listen to beats by Seabass, Danny, Jones, and Pantha Rei.
Free entry.
Back
Venue: Beach Club
Date: Friday, 16 April 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Featuring Tantrà (Jonathan Kusuma, Archie, Danny, Dr. Yez, Kai).
Free entry.
Back
Venue: Ijen
Date: Sunday, 17 April 2022
Time: 11.00am-3.00pm
Potato Head family is celebrating Easter and its real meaning; sharing the table and our kitchen with 3 Indonesian chefs: Empak Locale, a real fish hunter, Riung Rasa, an expert in family Warung and our in-house chef Wayan Kresna Yasa.
6 hands working together to deliver a family Easter experience powered by the best of the farm and the ocean to our table.
IDR 375.000++ per person.
Booking required through our WhatsApp number +6281138007979.
Back
Back
Your cart is currently empty.
Back
Back
Back
Venue: Tanaman
Date: Friday, 22 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Kaum
Date: Sunday, 24 April 2022
Time: 6.00 pm onwards
Join us for the "Paon: Real Balinese Cooking" book launch and dining experience at Kaum. "Paon: Real Balinese Cooking" is co-written by Tjok Maya Kerthyasa and I Wayan Kresna Yasa.
Featuring a photography exhibition by Martin Westlake.
This event is sold out.
Back
Venue: Desa Potato Head
Date: Friday to Sunday, 22 to 24 April 2022
Time: Varies
Welcome to a weekend pure of indulgence.
Art, music, food, sustainability, and wellness from sunrise to sunset.
Good Times. Do Good.
Friday, 22 April 2022
8.00 pm-2.00 am: Live Visuals by Mount Kimbie (DJ Set) feat. Leif Podhajsky @ Beach Club
Saturday, 23 April 2022
4.00 pm: Dr. Lawrence Blair - Volcanoes "Public and Personal" @ Studio Eksotika
5.00 pm: Performance and installation by Sraya Murtikanti @ Courtyard
5.15 pm: Putu Septa and Nata Swara feat. Siko Setyanto | Ines Katamso x Pak Gus Ari Artivak @ Courtyard
Sunday, 24 April 2022
6.00 pm: "PAON" by Tjok Maya Kerthyasa and I Wayan Kresna Yasa, featuring Photography Exhibition by Martin Westlake @ Kaum (sold out)
Friday, 22 April 2022
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
Saturday, 23 April 2022
7.00 am: Under The Rising Sun by Felix and Zee Latifa @ Sunset Park
8.00 am: Desa Workout with Johnny Tieu @ Courtyard
10.00 am: Sound Healing by Sanctuary @ Sanctuary
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
Sunday, 24 April 2022
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
10.30 am - 3.00 pm: IV Drip by The Dose @ Spa
10.00 am - 4.00 pm: Reiki Energy Balance by Felix @ Studio
Friday, 22 April 2022
8.00 pm - 2.00 am: Night Moves with Mount Kimbie (DJ Set), Dita, Bagvs @ Beach Club
Saturday, 23 April 2022
5.00 pm - 11.00 pm: Joutro Mudho, Gero, Rika @ Sunset Park
11.00 pm - 3.00 am: Equalwho (PNNY), Todaysrenaissance (PNNY), Theo R (PNNY)
Sunday, 24 April 2022
4.00 pm - 9.00 pm: Sunset Session with Get The Gat, Jnaro, Jidho
Friday, 22 April 2022
5.30 pm & 7.30 pm: 9 Course Set Menu Cosmic Plant-Fueled Dining Experience @ Tanaman | IDR 475K++ per person
Saturday, 23 April 2022
5.00 pm: Plant-Based Bites by Chef Dom @ Sunset Park
Sunday, 24 April 2022
4.00 pm: Potato Head BBQ @ Amphitheatre
6.00 pm: Balinese Sharing Menu by Chef Wayan and "PAON" Book Launch @ Kaum | IDR 300K++ per person
Saturday, 23 April 2022
1.00 pm - 3.00 pm: Sweet Potato Lab Tour and Workshop
Sunday, 24 April 2022
1.00 pm - 2.00 pm: Kids Workshop @ Sweet Potato Kids
3.00 pm - 5.00 pm: Wasted Studio and Workshop @ Parachute
Back
Venue: The Tropical Bar
Date: 22-23 April 2022, then every following Friday & Saturday
Time: 11.00am-3.00pm
Introducing: Magic Hour, our new weekly DJ sessions, launching on Friday the 22nd & Saturday the 23rd and will run from 6 pm to 9.30 pm, and every weekend thereafter at the Tropical Bar. Every Friday & Saturday, our resident DJ Johnny Hiller and guests including DJ Kulu, Roy Malig, DJ Arun, Guido Balboa & Yadin are on rotation with some brand new disco & vinyl heat. Join us, sip on your cocktails, relax and enjoy more cocktails from our Magic Hour menu. A limited Three Buns menu is available, too.
Book your table by calling us at +852 2858 6066.
Back
Venue: Sunset Park
Date: Friday, 29 April 2022
Time: 5.00pm-9.00pm
Join us for an iconic sunset session at Sunset Park this Friday and listen to beats by Dea Barandana.
About Sunset Park:
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
Back
Wellness the Potato Head way
Dedicate 72 hours to nourishing your mind and body with us. Because you know you deserve it.
Potato Head and Mood Studios are coming together for a 4-day festival dedicated to reawakening and stimulating your being—physically, mentally, and spiritually. We aim to bond, connect and inspire by bringing communities together to re-center through physical activity, music, film, and insightful conversation.
It’s wellness and self-care redefined. Good Times, Do Good.
Sound Healing / Yoga / Meditation / Film / Talks / Workshops / Breathwork / Celebrating body & movement / Tarot / IV drip / Energy work / Human design / Ice bath / Mobility
INCLUDED IN LANGIT (ALL-INCLUSIVE) PACKAGE*:
Return flight JKT-DPS with Garuda Indonesia Airlines
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast/lunch/dinner (set menu)
Return airport transfer
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hours Gym access
Internet access throughout the Desa
INCLUDED IN BUMI (SEMI-INCLUSIVE) PACKAGE*:
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hour Gym access
Internet access throughout the Desa
*A minimum of a 3-night stay is required.
Back
Wellness the Potato Head way
Dedicate 72 hours to nourishing your mind and body with us. Because you know you deserve it.
Potato Head and Mood Studios are coming together for a 4-day festival dedicated to reawakening and stimulating your being—physically, mentally, and spiritually. We aim to bond, connect and inspire by bringing communities together to re-center through physical activity, music, film, and insightful conversation.
It’s wellness and self-care redefined. Good Times, Do Good.
Sound Healing / Yoga / Meditation / Film / Talks / Workshops / Breathwork / Celebrating body & movement / Tarot / IV drip / Energy work / Human design / Ice bath / Mobility
INCLUDED IN LANGIT (ALL-INCLUSIVE) PACKAGE*:
Return flight JKT-DPS with Garuda Indonesia Airlines
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast/lunch/dinner (set menu)
Return airport transfer
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hours Gym access
Internet access throughout the Desa
INCLUDED IN BUMI (SEMI-INCLUSIVE) PACKAGE*:
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hour Gym access
Internet access throughout the Desa
*A minimum of a 3-night stay is required.
Back
Good Times, Do Good.
Back
Good Times, Do Good
Back
Back
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands' 600 tribal communities.
From Meal Boxes, Family Dinner Sets, A La Carte options and our Vegetarian only menu, we serve you tribal recipes with a modern approach to be enjoyed in the comfort of your home. If you’re looking for inspiration you can now opt for our tropical bottled cocktails, as well as our homemade Kombucha, Djamu & Tepache health drinks to boost your immune system.
Indonesian
Vegetarian Friendly
Brunch
Mon: Closed
Tue to Fri: 5pm - 10pm
Sat to Sun: 11am - 10pm
Delivery Menu(*)
Journey Menu
Brunch Menu
Lunch Menu
À la carte Menu
Beverage Menu
Wine List
Dessert Menu
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
(*) For self-pick up orders: +852 2858 6066 or WhatsApp us: +852 9174 1107
Free delivery HK Island for orders over HK$ 800
https://www.jiacatering.com/potato-head-delivery
"An all-in-one boutique, bar-lounge and restaurant that celebrates all things Indonesian, furnished with beautiful Toraja tiles and upholstery, which lend a nostalgic feel. The menu covers different styles of the vibrant indigenous cuisine."
Michelin Guide
Back
Tropical elixirs. Exotic cocktails.
For far-flung flavours in a city setting, Eksotika is it. Tropical cocktails and mocktails—created with bar legend Dre Masso—bring a bit of Bali to the heights of Hong Kong.
Bar
Indonesian
Mon: Closed
Tue to Thu: 5pm - 11pm
Fri: 12pm - 11pm
Sat to Sun: 11am - 11pm
À la carte Menu
Journey Menu
Beverage Menu
Sundown Menu
Three Buns Dine-In Menu
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
"We suggest grabbing one of the tropical, Balinese-inspired cocktails from the bar and settling into the wood-panelled music room for a next-level sonic experience."
TimeOut
Back
Vintage sound system. High fidelity.
Sound is at the centre of this hidden audiophile space. Stop by for a laidback listening session and stay for a late-night dance party. There’s always something spinning.
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
hongkong@potatohead.co
For private events, please email events@jiagroup.co
"The interactive listening space has been appointed with the finest equipment imported from the US, the UK and Japan is complimented by a carefully curated selection of over 6,000 records by Potato Head Hong Kong’s German born music director Johnny Hiller."
Mixmag Asia
Back
Back
Experiments in circularity.
An R&D workshop where passion for the environment breeds creativity, and eco-innovators are designing a circular future.
"At Sustainism Lab you’ll find various interactive demonstrations of the kind of waste handling and separation needed to achieve zero waste, including a lot of the actual organic and inorganic materials themselves."
Globetrotter
Back
Shipping charges are not included in the price of the product and the charges are determined by the size of your order in total cost. Customers will be notified via email if extra shipping or handling charges are required.
Domestic shipping via JNE estimated at IDR 50,000,-
International shipping via EMS estimated at IDR 500,000,-
The first shipment for pre-ordered items will be on the first week of May. All customers will be notified via email when the items have been dispatched.
Potato Head Store processes and charges all orders in Indonesian Rupiah (IDR). If you wish to purchase in other currencies, the price/rates are subject to change in correlation to the most current exchange rate.
Orders shipped outside Indonesia may be subject to import duties and/or taxes, however Ptthead store is not responsible for any charges that are incurred from customs or duties.
For further information on custom and excise policies in your country, please contact your local customs office.
Returns or exchanges may be done within 10 days from purchase date. We kindly ask that all valid returns must be in unworn condition with attached tags and packaging.
Ptthead store will not accept any returned item without prior written communication.
Upon inspection and approval, exchange or store credit will be provide. Strictly no refunds.
Ptthead store does not accept or assume any responsibility for loss of or damage to returned goods whilst in transit from the customer.
All charges incurred as a result of an exchange of return are the customer’s responsibility. In the case of an exchange the customer will be required to pay an additional re-shipping fee.
It is the customer’s responsibility to ensure the accuracy of the shipment, as well as the responsibility to oversee the orders are packaged and delivered in tact, unworn and in original purchased condition.
Ptthead store takes your personal information security and privacy very seriously. We have provided a secure environment that describes the limited ways the information is used and the limited access to such information.
Back
Back
Feed your potato head.
Our extensive in-house library lives inside the multi-functional Studio Eksotika space at Potato Head Studios. Featuring over 500 hand-picked titles covering a wide range of subject matter including music, art, fashion, architecture, surf, well-being, philosophy and local Balinese culture, curated to reflect the many elements that make up the Potato Head way of life.
Pull up a seat, order a drink and expand your mind.
Presented here is a selection of titles from the shelves offering a preview of what you can enjoy on your arrival at the Desa.
Your Private Sky
The Art of Design Science
R. Buckminster Fuller
2017
Bucky is one of our personal heroes here at Potato Head.
In light of the reawakening interest in R. Buckminster Fuller’s works and thoughts, and of their growing importance for our technological world, it is time for a reedition of this comprehensive and legendary publication from 1999. The visual reader Your Private Sky examines and documents Fuller’s theories, ideas and projects, and critically deals with his ideology of “rescue through technology.” This book provides a highly multifaceted insight into Fuller’s world, also showing many of its less known sides.
Buckminster Fuller (1895–1983) was one of the most revolutionary technological visionaries of the 20th century. He established new standards that can be seen as decisive for future-capable design. “How to make the world work” – to this task he dedicated his unflagging attention. Convinced that specialists usually create more problems than they solve, he developed his concept for a vision of the whole.
As an architect, engineer, entrepreneur and poet, he was a quintessentially American self-made man. But he was also an outsider: a technologist with a poet’s imagination who already developed theories of environmental control in the thirties and who anticipated the globalization of our planet. Catchphrases of our time, like “Spaceship Earth”, “synergetic”, or “think global, act local” – can directly or indirectly be traced back to Bucky.
70s Surf Photographs
Jeff Divine
2006
Surf culture & living alongside the elements are part of daily life here in Bali and woven into the fabric of Potato Head’s own unique way of life.
Jeff Divine's ‘70s Surf Photographs is a colorful, insider portrait of ’70s surf culture, with a foreword by Pulitzer Prize–winning author William Finnegan. If you were there, even just for some of it—Hawaii, California, surfing, the ’70s—the memories and stories will flow freely from these photographs.
Jeff Divine was there for all of it, and these images have been culled from an enormous personal archive. Divine was shooting for Surfer, the monthly magazine that was the bible of the scene. His photos from this archive show the pre-commercialized era in surfing when the hippie influence still held sway. Surfers had their own slang-infused language and were deep into a world of Mother Ocean, wilderness and a culture that mainstream society spurned. Surfboards were handmade in family garages, often made for a specific kind of wave or speed, for paddling, ease of turning, and featured all kinds of psychedelic designs.
The color and black-and-white photographs collected here, taken throughout California on the coastlines at Baja, Dana Point, Laguna Beach, La Jolla, Malibu, San Clemente and Oahu, give a vivid image of this close-knit culture and the incredible athletic feats of its heroes and heroines.
Radical Matter
Rethinking material for a sustainable future
Caroline Till & Kate Franklin
2019
Potato Head’s commitment to a sustainable future is realised throughout the entire Desa in the form of zero waste restaurants, no single use plastic, re-cycled in-room furnishings and our own research & design workshop Sustainism Lab which combines both ancient craftmanship and modern design techniques to transform re-cycled waste into beautiful everyday objects.
Rejecting old assumptions and revitalizing the principles of sustainable production, Radical Matter reimagines material and process to provide the manifesto for a revolution in material innovation.
Guaranteed to inform and inspire in equal measure, this book celebrates the designer and maker as an agent for radical change, disrupting the way we design, make and consume through material innovation. Framed by eight ‘Big Ideas’, with over sixty fully illustrated case studies featuring testimonies from global industry experts, this is an essential introduction to the cutting edge of design for a sustainable future.
Fit for designers at any level, this is nose-to-tail eating for the design world – a vital resource for those looking to understand how to connect materials wih manufacturing and the means of distribution and consumption.
Hi-Fi
The history of high-end audio design
Gideon Schwartz
2019
The high end audio equipment we install for your listening pleasure here at Potato Head is as important to us as the daily soundtrack our resident DJs select.
A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans. At a time when sales of vinyl records have hit a 25-year high, and analog technologies are providing the kind of extraordinary audio experiences that our increasingly digital world has started to remove, Hi-Fi is essential reading.
This unique book explores just how, when, and why the world fell in love with the look, feel, and sound of top-of-the-line audio equipment. Hi-Fi traces this fascinating evolution from the 1950s to today (and tomorrow), taking readers right up to the current renaissance of all things analog and the emergence of cutting-edge designs for die-hard audiophiles.
Hippie Modernism
The Struggle for Utopia
Greg Castillo
2015
Our world here at Potato Head is informed as much by our contemporary global family as the past pioneers who laid the foundation for us to build upon.
Hippie Modernism examines the art, architecture and design of the counterculture of the 1960s and early 1970s. The catalog surveys the radical experiments that challenged societal norms while proposing new kinds of technological, ecological and political utopia. It includes the counter-design proposals of Victor Papanek and the anti-design polemics of Global Tools; the radical architectural visions of Archigram, Superstudio, Haus-Rucker-Co and ONYX; the installations of Ken Isaacs, Joan Hills, Mark Boyle, Hélio Oiticica and Neville D'Almeida; the experimental films of Jordan Belson, Bruce Conner and John Whitney; posters and prints by Emory Douglas, Corita Kent and Victor Moscoso; documentation of performances by the Diggers and the Cockettes; publications such as Oz and The Whole Earth Catalog; books by Marshall McLuhan and Buckminster Fuller; and much more.
While the turbulent social history of the 1960s is well known, its cultural production remains comparatively under-examined. In this substantial volume, scholars explore a range of practices such as radical architectural and anti-design movements emerging in Europe and North America; the print revolution in the graphic design of books, posters and magazines; and new forms of cultural practice that merged street theater and radical politics.
Bauhaus
Magdalna Droste
1990
Potato Head’s creative village looks to re-imagine the world of hospitality through the lens of music, art, design, food and wellness. A multi-disciplinary approach that is as much informed & inspired by our contemporary world as past modernist pioneers like the Bauhaus.
Founded by the architect Walter Gropius in 1919, the Bauhaus school set out a craft-based curriculum unifying the practices of architecture, art and design with the aim of reimagining the material world to reflect the unity of all the arts. A radical approach to education that was taught by an incredible community of teachers including Joseph Albers, Marcel Breuer, Paul Klee, Wassily Kandinsky and Mies van der Rohe among others. This comprehensive volume draws together material from the Bauhaus Archive in Berlin, displaying over 250 new photographs, writings, studies, sketches, plans and models offering an in-depth review of the school's influential work.
Back
Liina Klauss, Desa Potato Head
Sandals salvaged from the beaches of Bali with a powerful message: “Everything we throw away comes back to us—via the air we breathe, the water we drink, and the soil we grow.”
In its ongoing mission to "provide good times and do good" Potato Head collaborated with award-winning German art activist Liina Klauss to demonstrate the reality of marine pollution. The artist created a large-scale installation at Desa Potato Head constructed from over 5,000 plastic flip-flops, all picked up in just six visits to beaches along Bali’s west coast.
"Everything we throw away comes back to us, via the air we breathe, the water we drink, and the soil we grow crops and raise animals on. Flip-flops are just one example; there is potential within all these materials we waste and consider worthless," said artist Liina Klauss."
Lonely Planet
Back
Back
Back
36 m2 / 388 ft2
Two adults
Seminyak view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
36 m2 / 388 ft2
Two adults
Courtyard view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
36 m2 / 388 ft2
Two adults
Desa view
Shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
75 m2 / 807 ft2
Two adults
Courtyard view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
GOOD TIMES HQ.
Swim, eat, sip and relax in one of two infinity pools, on a daybed, at our restaurants or under the shade of swaying palms. A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
International
Cocktails
Live music
Mon to Sun: 10am - 12am
Food Menu
Beverages Menu
Spirits Menu
Wine Menu
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
72 m2 / 775 ft2
Two adults
Ocean view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Back
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands' 600 tribal communities.
Food Menu (Bahasa Indonesia)
Food Menu (English)
Drinks Menu
Wine List
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
Back
Back
Back
Activate with the setting sun.
Good times on our rooftop, as the sun kisses the horizon and into the night. Sparkling ocean views, tropical aperitivo, and celebrations under the stars.
Indonesian
International
Barbecue
Cocktails
Sat: 5.00pm - 9.00pm
Subject to weekly program
Rooftop at Level 3, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
Leave me alone, You can edit featured image or video background and excerpt!
Back
Back
We're turning bones into bisque.
Daikon shavings into pasta. Fish & prawn scrapings into ravioli. Croissant dough cuttings into bread. Scales & fins into furikake. Wilted herbs into oil. Sourdough offcuts into croutons & crumb.
And more - making the most out of every ingredient that finds its way into our kitchen.
Seafood
Cocktails
Thu to Sun: 4pm - 10pm*
*On Sunday, 17th of April, Ijen will open for lunch at 11am to 2pm and for dinner at 4pm to 10pm
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Back
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Back
Back
Back
Progressive design. Future living.
Potato Head Studios are the cultural heartbeat of our village. Sleep in one of 168 rooms, immerse yourself in art, dance your ass off at night and wake up to a revitalising jamu. The building is an oceanfront hub of activity, a radical playground designed to let imagination lead.
Inclusions:
• Welcome jamu
• Daily a la carte breakfast for two guest
• Resort credit, IDR 500.000 per stay
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
Inclusions:
• One Escapism benefit of your choice*
• Welcome jamu
• Daily a la carte breakfast for two guest
• Resort credit, IDR 500.000 per stay
• Return airport transfers
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
Inclusions:
• Welcome jamu
• 25% savings on spa treatment
• Signature cocktail crafted personally upon arrival
• Zero-waste kit
• Priority daybed at the Beach Club
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to gym and spa
• Group morning yoga flow
*Escapism benefits of your choice:
• Sustainism Lab workshop
• Jamu making workshop
• Cocktail making workshop and arak tasting
• Blessing ceremony
• 60-minute Classic massage
• Sound healing
• IV treatment
• Studio Eksotika access and unlimited coffee
• Sunset cocktail and pizza
• Dinner at Kaum
Inclusions:
• Daily a la carte breakfast for two people
• Welcome revitalizing Jamu upon arrival
• Zero Waste Kit with a bottle of water and RPET bag upon arrival
• Round trip airport transfer
• 24-hour Gym access
• Internet access throughout the Desa
• Access to Sweet Potato Lab and Sweet Potato Kids
• Access to Studio Eksotika/The Library
• 25% savings for any Spa treatments
A water bottle, RPET tote bag, bamboo cutlery and straws, organic cotton pouch, ointment pots and a lunchbox.
All-natural sunscreen, after-sun care, hand sanitiser and insect repellent.
A built-in ice well, custom cocktail tools, house-infused spirits, natural syrups, aromatic bitters, fresh fruit, and a recipe book from award-winning mixologist Dre Masso.
Shampoo, conditioner, body wash, bar soap and bath salts from Bali’s all-natural fragrance house, Sensatia Botanicals.
A ceramic base handmade in Ubud by Gaya Ceramic and Design with a reed diffuser and custom Bali-inspired scent by Japanese brand retaW.
Fully biodegradable slippers made from coconut husks, woven palm leaves, fabric offcuts and pond reeds.
A cotton robe designed by Studio Toogood.
A recycled-plastic desk chair and accessories, volcanic glassware, volcanic ceramics, patio furniture, floor lamps with an ijuk shade, and a bamboo chair all by the forward-thinking designer.
Bins, baskets and trays made by our R&D team at Sweet Potato Lab using recycled styrofoam, plastic bottles and caps, and food waste such as oyster and clam shells.
A selection of beautifully bound books focused on art, design and sustainability.
Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Read more
Back
We take a conscious approach to sourcing so you can have an amazing experience while creating a better tomorrow.
Each bag is made out of 35 water bottles. Made in China from recycled plastic.
Each piece of cutlery is handmade and coated with a food-grade sealant so it is safe for consumption and reusable after wash. Made in Indonesia.
100% cotton, handmade and naturally dyed in Bali. Made in Indonesia.
Constructed from aluminium and bamboo. Made in China.
Constructed from aluminium and bamboo. Made in China.
Made of aluminium and bamboo. Made in China.
Made from waste materials in Bali by Sustainism Lab.
Made in Bali by Sensatia Botanical.
Made in Bali by Sensatia Botanical.
Made in Bali by Sensatia Botanical.
Made in Bali by Republic of Soap.
Made in Bali by Sensatia Botanical.
Made in Bali by Republic of Soap.
Signature Shirts
All Potato Head signature shirts are made from Tencel™ fabric, use coconut-shell buttons and are responsibly produced in Indonesia.
Tencel™
Tencel™ is a natural material made from the pulp of fast-growing Eucalyptus trees. The fibre is fully biodegradable and anti-bacterial, uses 80% less water than cotton and is harvested without the use of pesticides or insecticides. All pieces are designed to minimise their impact on the planet and feature prints inspired by Desa Potato Head’s island home, Bali.
T-Shirts
All Potato Head T-shirts are made from organic cotton and produced in Indonesia.
Conscious Cocktails
Our Conscious Cocktails bar programme is concerned with where we fall in the supply chain of the ingredients we use and how we dispose of them. Fruit is sourced seasonally and we use culinary techniques like curing and natural fermentation to maximise parts of the ingredient that would otherwise go unused. We use locally produced, untreated coconut sugar and raw Balinese honey in our drinks to achieve the balance of flavour. Traditional citrus acids are eschewed for alternative brewed acids, like locally produced raw cider vinegars and plant acids like rosella, and use the husks and leftover pulp from juicing to make in-house liqueurs and syrups.
Cooking Oil
We work with Yayasan Lengis Hijau to process our used cooking oil and biofuel is purchased back in the form of candles or donated to Green School’s Bio Bus Programme, which uses the fossil-fuel alternative to transport children to and from school.
Ijen
A leading example of our ongoing commitment to protect the planet while proving environmentalism and modern design do not need to be mutually exclusive. Produce is from Bali Fresh Farm Cooperative with line-caught fish from Bali Sustainable Seafood and rice from the UNESCO-protected Jatiluwih terraces. Food scraps are meticulously separated into organic and inorganic waste that go into five different bins; what can be fed to pigs is sent to local farms, shellfish shucks are used as a design material at Sustainism Lab or powdered and used in animal feed or fertilizer, and all dry goods are entirely recycled by the island’s responsible waste management service, ecoBali.
Ingredients
We act as a platform for our suppliers to grow their businesses. Working with responsible farmers, artisan producers and other sustainable companies, we invite them to be part of our family and create a value chain relationship.
Water
We partner with BioSystems to retrieve water from the ocean instead of the island’s natural reserve. Through the process of reverse osmosis, salt water is made safe to drink and used across the entire Desa.
We support Green School’s Changemaker program which sponsors young Balinese students to attend the Green School for the entire period of their primary and secondary education. We committed in 2018 and currently sponsor four scholars in grades 2, 3, 8 and 9.
Most Sustainable Bar
Potato Head Beach Club was awarded the Most Sustainable Bar award by Asia’s 50 Best Bars 2018.
United Nations Climate Neutral Now
Katamama and the Beach Club are certified as climate neutral, as declared by the United Nations’ Climate Neutral Now initiative. This means Potato Head has measured, reduced, and compensated for any greenhouse gas emissions while establishing industry benchmarks for eliminating waste and promoting recycling in Indonesia.
‘5,000 Lost Soles’ (2018) by German art activist Liina Klauss demonstrates the reality of marine pollution through an installation of flip-flops collected along the shores of Bali. The 5,000 sandals were collected by Klauss and her small team in just six beach clean-ups.
Back
Venue: Potato Head Beach Club
Date: Sunday, 5 January 2020
Time: 7.00pm–2.00am
More than a group of like-minded DJs, Tantrà is a creative collective supporting all spheres of Indonesian art. They work in a soulful and spiritual way, connecting dots across the archipelago to encourage collaborations that shape a new global perspective of the islands. But their own musical talents run deep, and a night in their hands is a journey through sounds old and new for a dance party that never stops.
Free entry.
Back
Venue: Potato Head Beach Club
Date: Saturday, 4 January 2020
Time: 7.00pm–late
Celebrate the end of the decade with a DJ who helped define it—just don’t expect Detroit techno legend Richie Hawtin to play up the past. As always, the award-winning Canadian artist has his ears tuned towards the future, bringing with him an arsenal of high-tech equipment to create a soul-inspiring set of dance floor reverie. And with two of our favourite locals, Ones (Tantrà) and Andy Chunes (PNNY), up in the mix, the night will be gloriously unpredictable.Pre-sale ticket: IDR 150.000 - SOLD OUT
Door ticket: IDR 250.000
Back
Venue: Potato Head Beach Club
Date: Wednesday, 1 January 2020
Time: 4.00pm–late
Keep the New Year’s party going or recover under the stars as DJs Kenji Takimi (Crue-L), Eric Duncan (Rub N Tug) and Dita (Potato Head)—along with live musicians Rafi Muhammad and Kevin Suwandhi—weave a spectrum of sounds into the open air from late afternoon well into the night. The motley mix will set the tone for an adventurous year ahead as we celebrate the opening of our creative village throughout 2020.
Back
Venue: Potato Head Beach Club
Date: Tuesday, 31 December 2019
Time: 4:00pm–late
With both DJ Harvey and Peggy Gou on the bill, New Year’s Eve at Desa Potato Head is going to be one wild night.
The festivities include Bali collective Tantrà, Potato Head resident DJs Pete Herbert and Gero, a gamelan ensemble and more, plus Australian force Mall Grab, the dynamic Peggy Gou, and the legendary DJ Harvey, all keeping the party going till the early hours.
Get ready to dance your potato head off!
Pre-sale general admission ticket: IDR 1.5mil - SOLD OUT
Door ticket: IDR 1.7mil
*Hey party people! A friendly reminder that there is no parking at Potato Head on NYE this year — for cars or scooters. Please use a local taxi or get those steps in by walking over through our main entrance (there's no beach access tomorrow night). And, traffic in Seminyak will be silly, so come early. See you soon!
IDR 55mil
12 tickets with 3 bottles of champagne, 2 bottles of premium spirits and mixers.
IDR 43mil
10 tickets with 2 bottles of champagne, 1 bottle of premium spirits and mixers.
IDR 32mil
8 tickets with 2 bottles of champagne, 1 bottle of premium spirits and mixers.
IDR 29mil
8 tickets with 2 bottles of champagne, 1 bottle of spirits and mixers.
IDR 22.5mil
8 tickets with 1 bottle of spirit, soda and mixers.
IDR 20mil
8 tickets with 1 bottle of spirit, soda and mixers.
IDR 4.5mil | From 9pm
The best seat in the house, the VIP Lounge is located at Kaum on the second floor of the Beach Club. Snack on canapes and free-flow drinks from 9pm–1am while the party goes off below. Or join the fun, the package includes one GA ticket.
IDR 3.6mil | From 5pm
Start New Year’s Eve at Sunset Park (our new rooftop space) to watch the sun go down on 2019 one last time. You’ll enjoy two hours of free-flow cocktails and canapes with ocean views before heading downstairs to Katamama restaurant to enjoy a farm-to-table, 5-course tasting menu (with optional wine pairing). Then, it’s over to the Beach Club for the party!
IDR 2.3mil | From 6pm
Get a sneak peek of Tanaman, our new plant-based Indonesian restaurant featuring traditional flavours, powered by plants. Our chefs dig deep into their fondest childhood memories to merge familiar Indonesian flavours with progressive techniques over a 4-course set menu with a cocktail pairing. Located inside the new Creative Centre.
Book a suite at Katamama through 31 December 2019 and get two complimentary tickets to Gou Year's Eve and daily breakfast for two people. Prices vary, book via Katamama.
For enquiries about VIP and dinner packages, or other general questions, please email events.seminyak@potatohead.co. Read our T&Cs here and Tappit T&Cs here.
Back
Venue: Potato Head Beach Club
Date: Monday, 30 December 2019
Time: 4.30 – 7.00pm
Join us for our iconic sunset sessions at Potato Head Beach Club, this Monday listen to beats by Maktoop, a producer and songwriter responsible for some of Peggy Gou’s most iconic songs.
Back
Venue: Potato Head Beach Club
Date: Sunday, 29 December 2019
Time: 4.30 – 7.00pm
Join Artwork, the UK's most loved DJ, for a rare intimate sunset session at the iconic Potato Head Beach Club.
Back
Venue: Potato Head Beach Club
Date: Friday, 27 December 2019
Time: 7.00pm–late
Known for creating divine chaos on the dance floor, American DJ and producer Honey Dijon will bring her passion to the beach for her second time playing Potato Head. Overlooking our new Creative Centre and accompanied by the UK’s good times guru Artwork, Sugar Mountain’s Pepper Keen and our own resident DJ Dita, this is one special pop-up beach party you won’t want to leave 2019 without!
Back
Venue: Desa Restaurants
Date: 24-28 December 2019
Time: Varies
This December share the gift of Bali over a festive feast with friends and kin. Desa Potato Head’s holiday menus include a special selection of sustainable seafood at Ijen, a casual poolside picnic at the Beach Club, and a journey into Indonesia’s more complex dishes at Kaum.
Ijen: Sustainable Seafood Feast
24–25 December 2019, 12–10pm
450K++ per person (set menu, excludes drinks)
Tuck into the tropical flavours of Ijen with a special selection of line-caught whole fish, calamari, grilled prawns and ceviche with farm-fresh vegetables, all topped off with a new sweet treat for dessert. ‘Tis the season to indulge!
Beach Club: Poolside Picnic Feast
24–25 December 2019, 10am–late
From 185k - 375k++ per board (serves two)
Sprawl out on a Beach Club daybed while sharing a charcuterie board or classic roast (chicken, beef or vegetables) for your very own Potato Head picnic. Go ahead and pair it with a bottle of bubbles (or two)—because it’s the holidays!
Kaum: Indonesian Family Feast
24–28 December 2019, 12–10pm
Festive Specials Menu (dishes from 140k++)
Journey into Indonesia’s more complex dishes traditionally reserved for special ceremonial events. Chef Wayan and his team have created an authentic menu designed for sharing, which will bring joy to the whole family this festive season.
Back
Venue: Potato Head Beach Club
Date: Saturday, 14 December 2019
Time: 7.00pm–late
When BBC Radio 1 host and professional party starter, Moxie (Alice Moxom), and the artistically layered Leon Vynhall jump behind the decks on Saturday, 14 December, expect one highly hypnotic Night Moves. Joined by the monthly gig’s mainstay artists—Bali-based collective Tantrà—their diverse culmination of talents will fill the Beach Club with moments of pure euphoria and endless twists and turns.
Free entry.
Back
Venue: Amphitheatre
Date: Saturday, 21 December 2019
Time: 6.30-7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
Venue: Amphitheatre
Date: Friday, 20 December 2019
Time: 6.30–7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
A creative village by the ocean where music, art, design, food and wellness play together. Sparking good times while doing good for the planet, too.
Entrance to the Desa is free.
To help ensure good times for all, we check every bag coming into the Desa. Our security team is there to create a safe environment and your cooperation is very much appreciated.
We are located at Jl. Petitenget No.51B, Seminyak, Bali 80361 (or here on Google Maps)
We have a parking garage for both. Our security guards will guide you to the designated areas.
The internet is free, unlimited and available everywhere inside Desa Potato Head.
Daybeds are distributed on a first come, first serve basis to daily visitors and require a minimum spend. Guests staying at Potato Head Studios can reserve a daybed (subject to availability) without a minimum spend and should contact our concierge team ahead of arrival to secure a booking.
We have ramps leading to all areas of the Desa, and lifts as well. If you need any assistance please tell our team and they will be happy to help get you where you want to go.
The Desa is dog-friendly but not at Sunset Park, and they must remain on a lead at all times. Legally recognised service animals are permitted across the Desa.
We can hang onto your belongings while you enjoy the Desa. Please tell our ambassadors when you arrive and they’ll help get it stored safely. We also have showers and locker rooms for you to freshen up before your departure.
If you’ve lost or left behind a belonging, please email us at concierge.seminyak@potatohead.co or call us at +62 361 4737979 and we’ll do our best to recover it for you.
All major credit cards are accepted across the entire Desa.
Our ATM is located in the Beach Club, also accessible via Escalier store.
If you’re not feeling well at any of our other venues, please let our staff know and we will assist you to our on-site infirmary.
Smoking is only allowed in the designated smoking areas.
If you have requested to be picked up through an app, due to the local community regulations you must meet your driver at the end of our driveway (on the main street, Petitenget). We can always arrange a local taxi for you; they are safe, comfortable and ready to roll.
In any situation, please remain calm and listen to all instructions given by our team. Do not use the lifts when moving to designated assembly points. In the case of an earthquake, crouch down and protect your head.
Drones and professional cameras (those including telephoto or zoom lenses) are not permitted at the Desa, but we welcome you to snap away with less invasive cameras (smartphones, point-and-shoots, etc.).
Nothing would make us happier. Potato Head shirts can be purchased from the Desa's concept store, Escalier.
Typically, a standard taxi from the airport to the Desa is around IDR 400k. Please contact concierge.seminyak@potatohead.co if you would like to book a personal driver through Potato Head.
We guarantee that the rate quoted on our own website is the best rate offered online.
Yes, you can. Please call +62 361 4737979 to book.
Typically, a standard taxi from the airport to the Desa is around IDR 400k. Please contact concierge.seminyak@potatohead.co if you would like to book a personal driver through Potato Head.
To amend your reservation, please email seminyak@potatohead.co or call us at +62 361 4737979 .
To cancel your reservation, please email seminyak@potatohead.co or call us at +62 361 4737979.
Staying guests can tune in at 2pm; If we can accommodate an earlier tune-in, we will
Tune-out is at 12pm (noon). If we can accommodate a late tune-out, we will.
Breakfast is served from 7AM–11AM.
We partner with BioSystems to retrieve water from the ocean instead of the island’s natural reserve. Through the process of reverse osmosis, salt water is made safe to drink and used at restaurants inside the Desa as well as at designated water-bottle refill stations. Do not drink from any tap that is not intended for consumption purposes.
An on-call doctor can come to your room at any time of day.
All Studios and Suites are non-smoking rooms, but you may smoke outside on the balcolny or patio area (ashtray upon request).
We love animals as much as you do, however, they are not allowed inside the Studios except for legally recognised service dogs.
Yes, you can. Please email concierge.seminyak@potatohead.co for info on the best way to send your package, as not every delivery service operates in Bali.
Guests staying in Potato Head Suites can use the building's secluded pool as well as the pools at the Beach Club. Guests of Potato Head Studios have access to the Beach Club pools.
Both! Our gym has the latest equipment and our spa offers a mix of both traditional and modern treatments.
While the unique details vary from room to room, all Suites and Studios are equipped with a zero-waste kit, refillable suncare essentials, and all-natural soap, shampoo and conditioner.
Inspired by the aromas of Bali, the fragrance diffused in our Studios is a blend of jasmine, water lily and cedar wood with a hint of musk, custom-created by Japanese brand retaW. If you are allergic, please let our concierge know.
We source all of our ingredients as close to home as possible: Bali first, Indonesia second, Asia third.
Our team will always ask about food allergies when taking your order and our kitchen is happy to remove any item you're not able to eat or drink.
You can make a reservation online at potatohead.co/seminyak or by calling +62 361 4737979. Our restaurants are also listed on TableCheck.
For groups of 10 or more we suggest to take our set menu. For group bookings that require exclusivity, there may be a minimum spend to secure the booking.
To cancel or change any restaurant reservations, please call +62 361 473 7979 or email restaurants.seminyak@potatohead.co.
You certainly can! There is a corkage fee of IDR 300k++ for wine and champagne bottles (IDR 600k++ for magnums). Unfortunately, no outside liquor (vodka, gin) is permitted.
We're happy to help you celebrate, but decorations aren't allowed.
Yes, just determine the amount and we'll send a secure link for you to pay in advance.
Desa Potato Head restaurants are overseen by Chef Wayan Kresna Yasa and his team. Chef Wayan grew up on the island of Nusa Penida and has worked in the kitchens of Blue Hill Stone Barns, Acadia, and Room4Dessert.
Design materials in the restaurant and cooking techniques in the kitchen which minimise our environmental footprint, as well as solutions for all the organic and inorganic waste we produce so none of it ends up in landfill.
No, we only accept IDR.
We do! For each restaurant within the Desa, too.
A personalised flower arrangement can be created for any occasion. Allow 24-48 hours for preparation, depending on the selection.
We’d be happy to host your special event. For weddings, corporate functions or other large group events, please email restaurants.seminyak@potatohead.co.
Fireworks can be set off on the beach until 9pm, but a permit and local fee are required so please let us know well in advance.
The max size of any bus entering our Desa is a 35-seater, which can drop off guests but must park at Petitenget Temple (down the street from us in Seminyak).
At the moment we don't offer this, but watch this space!
We offer master classes in cocktail mixology or how to make djamu, Bali's ancient health tonic.
Eight rooms per night or more qualify for a special rate. Call your friends!
All you need is 25 people.
For sure! We offer a variety of workshops and are open to hearing your creative ideas. Contact seminyak@potatohead.co to disucss the options.
We do. Our meeting venues can hold 10 to 200 people.
Daybeds are first come, first served and cannot be reserved for large groups. However, if you buy out the Beach Club, they’re all yours.
All outdoor events must conclude by 10pm.
Banners and other marketing displays are fine in the private event area. Anything visible to Potato Head guests needs to be approved by our team.
The Potato Head logo can be used across communication with your event attendees. In all other cases, Potato Head requires approval before publishing.
We require 50% of the total estimated expenses to secure your event booking.
Depending on their availability, our resident DJs are always up for soundtracking your event. Drop us an email to get a quote, including the DJ, equipment and sound system.
Yep! Potato Head Studios has 168 rooms, just let us know what you have in mind and we can work with you to reserve a block of rooms (or all of them!) for a special rate.
Standard equipment (one LCD projector and screen, whiteboard, sound system, two microphones) and free-flow coffee, tea and snacks (during the break), free-flow filtered water and mints, plus writing pads and pencils.
Back
General inquiries: seminyak@potatohead.co
Experience: experience.seminyak@potatohead.co
Restaurants: restaurants.seminyak@potatohead.co
Events: events.seminyak@potatohead.co
Press: desapotatohead@purplepr.com
Room and Restaurant Reservations: +62 361 4737979
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Indonesia
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
General enquiries + reservations: hongkong@potatohead.co
Events: events.hongkong@potatohead.co
Press: pr@jiagroup.co
Reservations: +852 2858 6066
G/F, 100 Third Street,
Sai Ying Pun
Hong Kong
Back
Potato Head understands and respects the importance of protecting your personal data. This Privacy Policy sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us, in respect of your relationship with us as a customer or a potential customer. This information may be collected via our website, our questionnaires/surveys, or our social media channels.
The use of this website by you is granted on condition of your consent to the following provisions. If you do not agree to these provisions, then you are not entitled to use this website.
This website is intended for your personal and non-commercial use. You may not alter, copy, market, transfer, exhibit, demonstrate, multiply, publish, license, create derived works and may not assign or sell information, software, products or services that you obtain via this website.
The following activities are carried out by us using your personal data because it is necessary in relation to a contract which you have entered into or because you have asked for something to be done so you can enter into a contract;
We use this information in two ways:
You have a number of rights in relation to your personal information under data protection law.
We may ask for proof of identity and sufficient information about your interactions with us that we can locate your personal information. That may include information about your previous booking(s) or other purchases. If someone is acting on your behalf they will need to provide written and signed confirmation from you that you have given your authority to that person/company for them to make the request. We will ask for this to be provided before we give you (or another person acting on your behalf) a copy of any of your personal information we may be holding. We may not provide you with a copy of your personal information if it includes the personal information of other individuals or we have another lawful reason to withhold that information.
The accuracy of your information is important to us and we are working on ways to make it easier for you to review and correct the information that we hold about you. In the meantime, if you change your name or address/e-mail address, or you discover that any of the other information we hold is inaccurate or out of date, please let us know by contacting us at website@potatohead.co
If you would like to withdraw your consent to us processing any special categories of personal data, please contact us at website@potatohead.co . Please note if you ask us to stop processing this information, it may mean we won’t be able to provide all or parts of the services you have requested. If we have to cancel your booking or other purchase as a result, you may incur a cancellation charge.
In certain circumstances, you may ask for your personal information to be removed from our systems by e-mailing or writing to us at the address at the end of this policy. Provided we do not have any continuing lawful reason to continue processing or holding your personal information, we will make reasonable efforts to comply with your request.
You may also ask us to restrict processing your personal information where you believe it is unlawful for us to do so, you have objected to its use and our investigation is pending or you require us to keep it in connection with legal proceedings. We may only process your personal information whilst its processing is restricted if we have your consent or are legally permitted to do so, for example for storage purposes, to protect the rights of another individual or company or in connection with legal proceedings.
Our website may contains links to and frames of websites of our principals, suppliers, advertisers and other third parties. You can tell when a third party is involved in supplying a product or service you have requested because their name will appear with ours. If you follow a link or otherwise use any of these other websites, please note that these websites have their own privacy policies and that we do not accept any responsibility or liability for these policies or for these third party websites.
Our website use cookies to distinguish you from other users. The cookies used on our Sites fall into the following categories:
Essential Cookies
Some cookies are essential to make our website work properly and to allow you to make your travel booking or other purchases and enable us to fulfil your purchase requests
Customer Experience Cookies (Analytics, Customisation & Tracking)
These types of cookies help us to provide you with a good experience when you browse our Sites and allow us to track your experience between different devices to improve our website or the way we provide our service to customers
Advertising Cookies
Some cookies are used to provide you with information or offers from Potato Head that may be of interest to you. Web publishers, advertisers and ad networks use cookies and data to optimise advertising effectiveness, and we participate in cookie-based exchanges to make this happen.
Our cookie based advertising activity will broadly fall into the following areas:
Third party adverts on our website and social media: This type of advertising is intended to provide you with a selection of products/services that you’ve viewed on other third party websites, or social media channels, which are presented to you by our agency when you visit our website or social media channels. The adverts may feature variations on the products/services that might be considered relevant to your browsing history on these other third party websites.
We use advertising solutions delivered by Google DoubleClick for Publishers (DFP) to serve you these advertisements. Where we share data for the purposes mentioned above, it is encrypted and does not include your name. You can opt-out of this here: Google Double Click Opt Out You will need to opt-out on each device you use to access our Sites.
Back
Back
For when it's all about you.
Spa: 10am - 7pm (last treatment 5.30pm)
Gym: 24 hours
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Sanctuary at Desa Potato Head is a wellness experience connecting the community with their flow state; increasing relaxation and concentration while awakening a higher level of consciousness.
We offer alternative forms of wellness and spirituality including vibroacoustic audio visual therapy, sound healing, breath work, ice bath therapy, energy medicine, somatic release and awakenings 6-days per week.
Mon to Fri: 11.30am - 6.30pm
Sat to Sun: 9.30am - 9.30pm
+62 821 4522 4484
Sanctuary, behind the Library
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for group and private bookings.
SCHEDULE
Sistrum Group Light Sound Vibration
Daily: 12.00pm, 2.00pm, 4.00pm
IDR 1.000.000 net per person
Sistrum Private Light Sound Vibration
Daily: 12.30pm, 2.30pm, 4.30pm
IDR 2.500.000 net per session (1-2 pax)
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
SCHEDULE
Every other Tuesday, 6.00pm
IDR 300.000 net per person
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
Finally, move on the Desa Potato Head beachfront and celebrate your journey. It’s time to face those fears, break those barriers and reach your potential.
SCHEDULE
Every other Tuesday, 4.00pm
IDR 350.000 net per person
Held in the energetically warm and inviting Sanctuary Sunset Space, the Sound Healing session is like coming home. Relax and allow the practitioner to weave a tapestry of sounds and take you on a journey to melt away your worries leaving you completely relaxed.
SCHEDULE
Thursday 6.00pm, Saturday 10.00am, Sunday 10.00am
IDR 300.000 net per person
Back
A morning energy activation and guided meditation on the rooftop of Desa Potato Head. Welcome your new day fueled by the rising sun, the sound of the ocean, and the nature's breeze.
Mon & Wed: 7am - 8am
*By donation
*Registration required due to limited spots
Rooftop at Level 3, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Back
Let the sound surround you as you dance your ass off or move into a meditative state of mind.
Back
And when we come together across disciplines, a new holistic experience takes shape.
Back
Here is a selection of our cultural activities that will help you to get under the skin of the real Bali.
Back
Nano Uhero, 2019
A functional bamboo sculpture, "The Womb" greets you with the sound of gongs and a Balinese water blessing. It's here you'll meet our guides to map out your stay.
“Future Design Week…delved into sustainable design, locally sourcing materials and tackling climate change through better design. Among the installations was ‘The Womb’, a tunnel-like passageway made entirely from natural bamboo, woven together without any adhering materials.”
Garage
Back
An evening energy harmonization and guided meditation in the bamboo garden of Desa Potato Head. Close your day nurtured by the sunset, the sound of nature's breeze through bamboo leaves.
Thu: 6.30pm - 7.30pm
*By donation
*Registration required due to limited spots
Bamboo Garden at Level 2, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Salutations that centre you.
Our all-levels yoga session helps increase flexibility, endurance and strength, leaving you energised yet zen as you free your mind, body, spirit.
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Ancient remedies. Mixed for modern ailments. 5th century concoctions for today’s needs; our four recipes can inspire creativity, provide nourishment, restore balance and connect you with Mother Earth.
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Thursday, 2 January 2020
Time: 7.00–9.00pm
Drop by Studio Eksotika at our Creative Centre to hear some of the world's rarest vinyl on Audio-Technica’s cutting-edge equipment, as well as a special Q&A with Grammy award-winning engineer and music producer, Russell Elevado. A faithful devotee to analogue recording techniques, Elevado will discuss and play his five favourite records.
Back
Back
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Sunday, 2 February 2020
Time: 7.00pm–9.00pm
Dutch artist BEA1991 will bring the dreamy vocals that saw her feature on two Blood Orange albums to the serene space of Studio Eksotika this Sunday. Opening up for her is Indonesia’s very own Archie, who will create an immersive listening experience through vibrant electronic arrangements and dizzying swirls of organic and synthesized sounds.
Free entry.
Back
Venue: Studio Eksotika at Desa Potato Head
Date: Sunday, 26 January 2020
Time: 7.00pm–9.00pm
The iconic Italian DJ and producer Daniele Baldelli will sit down with Studio Eksotika head Dea Barandana for an enlightening talk about the evolution of DJing, cosmic disco and some of his favourite records.
Free entry.
Back
Venue: Desa Potato Head
Date: Saturday, 25 January 2020
Time: 3.00pm–10.00pm
Junior Executive founders Mans Ericson and Rastanils (aka Nils Schéle) bring their expert skills to Potato Head for a night of cosmic wonder when the Swedish selectors are joined by Italian disco icon, Daniele Baldelli. In addition to an unmissable party, the event brings with it a limited edition collab: Wild Life Archive x Junior Executive x Daniele Baldelli x Potato Head shirts will be in the merch booth until they’re gone.
Pre-sale tickets: IDR 100k (includes one drink)
Tickets: IDR 150k (includes one drink)
Back
Venue: Desa Potato Head
Date: Friday, 17 January 2020
Time: 7.00pm–late
Dutch DJ Job Jobse began his career behind the scenes before jumping behind the decks. As the music programmer for Trouw, Job learned his skills from some of the world’s best, but with every set he puts on—at clubs and festivals like Berghain, Dekmantel, Primavera Sound and more—the award-winning De School resident proves he’s more than one to watch: Job is the main act, floating seamlessly between house, disco and techno with expert finesse.
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes, the Bali-based DJ collective Tantrà.
Free entry.
Back
Venue: The Womb
Date: Monday to Sunday
Time: 7.30am–8.30am
Salutations to centre you. For longtime practitioners or first-timers. Inhaling fresh island air during a stretch in the morning, afternoon or evening brings you back to centre.
Back
Venue: Amphitheatre
Date: Sunday, 5 January 2020
Time: 6.30-7.30pm
A sunset ritual of dance & performance arts. A clash of cultures through the ages uniting to celebrate the magic of sunset hour at Desa Potato Head.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 23 January 2020
Time: 9.00pm–1.00am
“Programmed Vibrations” by Zepa Records is here to grace your weekdays with devout support from a fresh local scene, who prefer to listen to the drums of a different beat.
This edition will continue to include music curators MANSAI and Chris “Daddy” Lai. On visual duties, we have the illustrious Collection Management System working their magic on analogue screens.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 31 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Arun R, join Potato Head resident Saulty for a night of leftfield disco & house at The Music Room.
Hong Kong based DJ Arun R has peaked over a ten years milestone delivering tasteful music, curating exciting music events for a multitude of venues, and bringing top international talent to his hometown. He travels around the region frequently and shares his musical journeys during sunset sessions or later at night.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 30 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Thursday's Eksotika sees Guido Balboa of Fufu Creative family for an italo disco special, at The Music Room.
Guido Balboa started his musical journey in Hong Kong by digging and collecting vinyl records. his style is highly influenced by his roots that are based in the country of the Dolce Vita.
As he's slowly introducing himself to the Hong Kong scene, he's discovering everyday something more about the well known and the forgotten artists of his native country. We're curious to hear what's in his record box.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 24 January 2020
Time: 9.00pm–1.00am
Ticket: [link]
Johnny Hiller has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
For guest list, email us on: hongkong@potatohead.co
Back
Venue: The Tropical Bar & The Music Room
Date: Tuesday, 31 December 2019
Time: 9.00pm–2.00am
Ticket: [link]
Celebrate a memorable NYE experience and ring in the next decade with us. This year features two areas with an eclectic music line-up of Potato Head residents and international guests.
Party-starter African Star Trekker from Portugal, Hong Kong’s own DJ legend Roy Malig, Tokyo’s good time loving disco scenester FeshA, PH resident & balearic house DJ Saulty & the Music Room’s own eclectic music wizard Johnny Hiller will keep you entertained until the early hours.
Enjoy our festive dinner & NYE combo experience, head for our NYE only access to party ticket, which includes a 2-hour free-flow, or choose to upgrade yourself to the best VIP seats in the Lounge & The Music Room whilst available.
Doors open 9.00pm
2 hours free-flow / 10.00pm - Midnight
Party Ticket only: $600
Festive Dinner & NYE Party combo (free-flow included): $1100
Menu: bit.ly/PTT_Festive_Menu
Tickets available at:
PELAGO: [link]
TICKETFLAP: [link]
For any inquiries, please email us on:
hongkong@potatohead.co
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 6 February 2020
Time: 9.00pm–1.00am
Thursday's Eksotika sees Will Poole & his friends for a night of house music at The Music Room.
Will’s background as drummer and percussionist led to an obsession with electronic drums, mixing and production following closely after. Drumming encouraged a wide interest in music styles starting with jazz, soul and funk.
Will started his first own residency night this summer at Volar's “HUKU” as well as being a mainstay of Hong Kong's party circuit and travelling around Asia.
Back
Venue: Eksotika Bar at Potato Head Hong Kong
Date: Wednesday, 12 February 2020
Time: 8.00pm–11.00pm
Ticket: [link]
Eksotika Bar at Potato Head sees Amir Javaid of North East Wines & Spirits host a ‘Gin Special’ takeover, featuring Whitley Neill Gins.
Expect an infusion of refreshing, bitter sweet to spicy tropical flavours turned into craftily created cocktails made with passion next to a special vinyl set from our resident to compliment the experience.
Amir, an award-winning international bartender from Manchester, has worked in the UK, Thailand & now Hong Kong. With a number of high profile competition wins under his belt, the role as brand ambassador for Martin Miller's gin and managing John Anthony, a specialist gin bar CWB, Amir's detailed knowledge about the spirit category has garnered him the reputation for designing some of the best and consistently creative cocktails.
Potato Head Hong Kong is known for it's distinct relaxed and friendly ambience, carefully selected audiophile music delivering a unique and comfortable hospitality experience.
Back
Venue: Kaum at Potato Head Hong Kong
Date: Friday, 14 February 2020
Time: 5.00pm–10.30pm
From ancient rice terraces to untouched coastlines, the evocative natural landscapes of Indonesia have inspired Kaum kitchen to present a new take on food, perfect for romance this Valentine’s Day.
We invite you to join us on a culinary journey that will take you to the tropical coastline of the Indonesian archipelago through an array of exotic tastes such as lemongrass, ginger, coconut, lime, assorted types of chillies, melinjo, and the sweet exotic palm sugar.
Because good food is best when shared, we invite you to experience our authentic Indonesian flavours with someone you love. Whether it is your family, friends, or a sweetheart.
For more details and to make a booking: bit.ly/PTT_Reservations
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 13 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Eksotika Thursdays welcomes back Hong Kong based 'Brahms', the record dealer, DJ and music compilation specialist from France who is passionate about 60’s and 70’s Chinese Rare Groove, Molam Funk, soul records and anything in-between.
In his spare time, he likes to dig for the black wax in local record stores and flee markets or can be found at record fairs.
Expect dedicated HK covers of western classics, a selection unearthed Chinese and regional /SE Asian grooves in vinyl 7s single format.
Brahms will be joined by Johnny Hiller, giving his soul, boogie, funk, gospel/blues and regional 7s a spin for equal measure and in a quest to keep Thursdays exotic.
For guestlist, contact us: events.hongkong@potatohead.co
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 14 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Yiannis of Typhoon 8 records at The Music Room, joined by PTT resident Johnny Hiller, for a night of contemporary adult music.
Influenced by the club-heavy sound of the early 90s but equally embracing the techno renaissance of the 21st century, he strives to transcend his own take on the genre.
Yiannis is a resident DJ at local techno den OMA and previously at the legendary Yumla as well as having shows in his native Greece and Asia over the last 2 decades.
Alongside his prime craft djing come the productions, through stand-alone and collaborative projects on Hong Kong's native techno stable Typhoon 8 Records. The next release 'Ghost in the Crowd' is coming up later this year.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 20 February 2020
Time: 9.00pm–1.00am
Thursday's Eksotika sees one of Hong Kong's finest, Taku Hirayama at The Music Room.
Influenced by the club-heavy sound of the early 90s but equally embracing the techno renaissance of the 21st century, he strives to transcend his own take on the genre.
Hailing from south Japan and based in Hong Kong for
over a decade, Taku Hirayama has been behind the decks since 2000, playing at the small dancefloors to outdoor festivals all around Asia, China, Japan and Europe. Mixing diverse style of music, layering inspiration from industrial city and traveling with music, expanding interpretation of dance music with a unique taste and a carefully selected tracks as well as running a party label Junktion in Hong Kong where he brings a lot of artists and hidden talents from across the globe.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 15 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Saturday's Disco Supreme sees Michael Ho aka Mr. Ho from Hong Kong, a record collector, DJ, producer and label owner of Klasse Wrecks Recordings, at The Music Room for a special disco set.
Michael is collecting music and djing in clubs for over more than 15 years and also runs and curates Klasse Wrecks, the cult Berlin label that has been bringing out some of the most highly anticipated and sought after records in electronic music in the recent years.
Since relocating back to his home town of Hong Kong, he is familiar with both European and Asian clubs through regular gigs in both continents, as well as holding down residencies in Hong Kong (Minh), Seoul, (Contra) and Berlin (Ohm).
Michael as Mr. Ho is well know not only for his dj sets but as well as a great producer. He has released his music on Klasse Wrecks, ESP Institute, Clone Jack for Daze, Neubau, and Creme Organization to name a few.
Back
Venue: Studio Eksotika
Date: Thursday, 20 February 2020
Time: 7.00pm–00.00am
To celebrate our new Studio Eksotika space and weekly programme, we’re presenting Sejuta Nada: an exploration of Indonesian music co-hosted by Jakarta-based duo Diskoria Selekta.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 21 February 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Saturday, 22 February 2020
Time: 7.00pm–10.00pm
DJs and live performances from artists that foster global sounds.
Free entry.
Back
Venue: Studio Eksotika
Date: Wednesday, 26 February 2020
Time: 7.00pm–10.00pm
An evening driven by music in cinema. Sometimes we dive into our record library, other times we screen films using our full audiophile setup.
---
'La Planète sauvage'
On a faraway planet where blue giants rule, oppressed humanoids rebel against their machine-like leaders.
Director: René Laloux
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 27 February 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Beach Club
Date: Wednesday, 11 March 2020
Time: 4.00pm–10.00pm
British producer and DJ, Midland, returns to Potato Head on 11 March. Known for his elevating sets, Midland fills dance floors the world over. His hypnotic sound shifts from disco-accented to big-energy techno – flowing in and out of beats and across genres. He joins us at the Desa for Sun Down Circle: a day-to-night party, set by the ocean and presented by our favourite DJs from around the globe with the help of Potato Head residents.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 28 February 2020
Time: 9.00pm–1.00am
Ticket: [link]
Friday Sessions sees Jeremy Cheung of Typhoon8 Records from Hong Kong for a night of leftfield disco and house music at The Music Room, joined by Potato Head resident Saulty.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 28 February 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Saturday, 29 February 2020
Time: 7.00pm–10.00pm
DJs and live performances from artists that foster global sounds.
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 5 March 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Studio Eksotika
Date: Wednesday, 4 March 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 6 March 2020
Time: 7.00pm–10.00pm
Studio Eksotika’s main event: A rotating programme of intimate DJ sessions, Q&As with industry leaders and live music events.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 5 March 2020
Time: 9.00pm–1.00am
This Thursday sees Lukas and Aymeric V of Hong Kong's party label Delta Sounds at The Music Room, for a night of adult contemporary music.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 6 March 2020
Time: 9.00pm–1.00am
Friday Sessions sees Potato Head music director Johnny Hiller for a night of disco and house music at The Music Room.
Johnny has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny's latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
Free entry.
Back
Venue: Desa Potato Head
Date: 24 - 25 March 2020
Time: Varies
Gentle activities to accompany the silence.
Ogoh-Ogoh Creation by Nano Uhero
24 March, 4.00pm to 6.00pm, Amphitheatre
On the night before Nyepi, giant demonic effigies are paraded through the streets then burnt in a symbolic purging of evil. Watch artist Nano Uhero weave an organic ogoh-ogoh in the lead-up to the pre-Nyepi festivities.
Open for public
Tonic Workshop
25 March, 11am - 12am and 4pm - 5pm, Akademi
Experience, taste and learn about the healing properties of Indonesia local herbs and spices.
In-house guests only
Yoga + Meditation
25 March, 5pm - 6pm, Gallery
Mindful flow and meditation led by Nikki Heyder. Slower stretches, deep breathing and gentle meditation to close.
In-house guests only
Back
Venue: Studio Eksotika
Date: Thursday, 12 March 2020
Time: 7.00pm–10.00pm
A collaborative celebration of Indonesian music. Familiarise yourself with the sounds of the archipelago, available in our online music library.
Free entry.
Back
Venue: Studio Eksotika
Date: Friday, 13 March 2020
Time: 7.00pm–12.00pm
German producer Jan Schulte is coming to Studio Eksotika. His work as Wolf Müller is innately alluring. It dips in and out of dreamy and instrumentally complex. He’s bringing these powerfully rhythmic sounds to the Desa on Friday 13 March, alongside Dea Barandana and Mattias Lodding. Join us on the dance floor from 7pm.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 12 March 2020
Time: 9.00pm–1.00am
FuFu family is back to The Music Room for their residents night alongside Guido Balboa, Mansai & MLCH. Expect a wide range of disco, house & world music. Good times in the making.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 14 March 2020
Time: 9.00pm–1.00am
Potato Head regular, Hong Kong DJ and club veteran Roy Malig is back to The Music Room for another Disco Supreme session.
At the height of vinyl record’s popularity, he owned and ran, Trendza, the main DJ shop in Hong Kong, enabling him access to an unlimited supply of the best vinyl and you can always expect to hear some serious gems in his sets, especially so at Disco Supreme, where he plays pretty much what he likes in vinyl only format.
Expect a wide spectrum of funk, disco, soul, r&b to contemporary sounds of house and disco.
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Friday, 20 March 2020
Time: 9.00pm–1.00am
Johnny Hiller has been riding the waves of the international club scene since the early 90s through creating reputable and forward thinking club nights, including the London/Tokyo based Lasermagnetic parties, which were associated with the underground balearic/disco revival in London in the 00's. Johnny latest venture is The Music Room at Potato Head in Hong Kong, an audiophile space which features his own vinyl collection from the last 30 years.
For guest list, email us on: hongkong@potatohead.co
Free entry.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Thursday, 19 March 2020
Time: 9.00pm–1.00am
Club Kowloon is back to Potato Head on Thursday, March 19th to present an exhibition and the art installation "Vulgar Display of Power" of Norwegian artist Espen Cook as well as an audio visual experience at The Music Room.
Music by:
Max Davis
Yao
Sunsiare
This exhibition showcases a series of site specific works and installations by Hong Kong based artist Espen Cook. The works originates around the themes of underground music culture, clubbing, punk aesthetics and attitude, drawing inspirations of the artist own youth listening to heavy metal and alternative rock in the west coast of Norway.
This exhibition is celebrating underground music and culture, the suburban kid, the idea of graffiti and vandalism as means of rebellion. The approach is that of the amateur and not the professional artist, improvising and painting fast and with high energy. Honouring the days of the youth and connecting the dots between the kid growing up in a small town in Norway and the HK based artist and DJ he has become today.
The backdrop of this story is that of young man growing up loving skateboard graphics, his brothers Iron Maiden posters and merch and his graffiting, DJing, b-boying cousins in the south of Spain who exposed him to another kind of underground culture. This exhibition will take you on a journey of musical and visual influences and inspirations.
Back
Keeping our family safe: the latest on Covid-19
This is a place for our family members to read about the latest on Coronavirus, Covid-19 and the situation here in Bali.
We want you to be calm but well informed, so we’ve gathered information from a variety of verified sources and will continue to update it where necessary.
Stay informed, stay healthy, stay protected.
Menjaga keamanan keluarga kita: informasi terbaru tentang Covid-19
Ini adalah tempat untuk anggota keluarga kami mencari tahu informasi terbaru seputar Coronavirus, Covid-19 dan situasi di Bali.
Kami mengharap kalian bisa menghadapi situasi ini dengan tenang dan mendapat informasi yang benar, jadi kita telah mengumpulkan informasi dari berbagai sumber yang diverifikasi.
Semoga tetap terinformasi, tetap sehat dan tetap tenang.
Hotline Numbers 24/7:
• Whatsapp Q&A only: +62 811 382 06 826 (PIC: Ibu Renny)
• Emergency Call: +62 811 382 06 827 (PIC Pak Suko)
Whatsapp Q&A:
Answering questions through messages - current condition in general, company regulation and position during this situation. Any specific question has to be referred to the HR.
Emergency Call:
Answering emergency phone calls - family member and guests health situation. Any other questions have to be referred to the Whatsapp hotline.
#1 We want to keep every member of our family and our guests healthy:
• Preventative measures to limit the spread.
• Procedures in place if family or guests become unwell.
• Support for our extended family if they become unwell.
#2 We need to keep the business afloat:
• We are expecting a 70% drop in business. Maybe suspend. We are unsure of how long the impact will last so we prepare for the worst.
• Removing all the costs we can to be able to break even. Trimming fixed costs and removing all variable costs where possible.
• Keeping everyone’s job safe is our focus.
• Use this time to focus on our health and training so we come out stronger.
Coronavirus
Coronaviruses are a large family of viruses which may cause illness in animals or humans. In humans, several coronaviruses are known to cause respiratory infections ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The most recently discovered coronavirus causes coronavirus disease COVID-19.
Coronavirus
Coronavirus adalah keluarga besar virus yang dapat menyebabkan penyakit pada hewan atau manusia. Pada manusia, beberapa coronavirus diketahui menyebabkan infeksi pernafasan mulai dari flu biasa hingga penyakit yang lebih parah seperti Middle East Respiratory Syndrome (MERS) dan Severe Acute Respiratory Syndrome (SARS). Virus corona yang paling baru ditemukan menyebabkan penyakit coronavirus COVID-19.
Covid-19
COVID-19 is the infectious disease caused by the most recently discovered coronavirus. This new virus and disease were unknown before the outbreak began in Wuhan, China, in December 2019.
Covid-19
COVID-19 adalah penyakit menular yang disebabkan oleh coronavirus yang paling baru ditemukan. Virus dan penyakit baru ini tidak diketahui sebelum wabah dimulai di Wuhan, China, pada bulan Desember 2019
The Symptoms
The most common symptoms of COVID-19 are:
• Fever, tiredness, dry cough and respiratory disease
Some patients may have:
• Aches and pains, nasal congestion, runny nose, sore throat or diarrhea.
These symptoms are usually mild and begin gradually:
• Some people become infected but don’t develop any symptoms and don't feel unwell
• Most people (about 80%) recover from the disease without needing special treatment
• Around 1 out of every 6 people who gets COVID-19 becomes seriously ill and develops difficulty breathing
• Older people, and those with underlying medical problems like high blood pressure, heart problems or diabetes, are more likely to develop serious illness
People with fever, cough and difficulty breathing should seek medical attention
Gejala
Gejala COVID-19 yang paling umum adalah:
• Demam, rasa lelah, batuk kering dan gangguan pernapasan
Beberapa pasien mungkin mengalami:
• Nyeri dan rasa sakit, hidung tersumbat, pilek, sakit tenggorokan atau diare
• Gejala-gejala ini biasanya ringan dan mulai secara bertahap:Beberapa orang menjadi terinfeksi tetapi tidak mengembangkan gejala apa pun dan merasa tidak enak badan
• Kebanyakan orang (sekitar 80%) pulih dari penyakit tanpa perlu perawatan khusus
• Sekitar 1 dari setiap 6 orang yang mendapatkan COVID-19 sakit parah dan mengalami kesulitan bernapas
• Orang yang lebih tua, dan mereka yang sudah memiliki masalah medis sebelumnya seperti tekanan darah tinggi, masalah jantung atau diabetes, lebih mungkin untuk berkembang menjadi penyakit serius
Orang yang mengalami demam, batuk dan kesulitan bernapas harus mencari pertolongan medis
Covid-19 Transmission
Mainly transmitted through contact with respiratory droplets rather than through the air. The disease can spread from person to person through small droplets from the nose or mouth which are spread when a person with COVID-19 coughs or exhales.
Penularan Covid-19
Terutama ditularkan melalui kontak dengan titik ludah/ tetesan pernapasan daripada melalui udara. Penyakit ini dapat menyebar dari orang ke orang melalui tetesan kecil dari hidung atau mulut yang menyebar ketika seseorang dengan COVID-19 batuk atau menghembuskan napas.
Who is at Risk?
Everyone is at risk (all ages, all nationalities, all races) so we need to take extra precaution
HOWEVER
Older persons and those with pre-existing medical conditions (such as high blood pressure, heart disease, lung disease, cancer or diabetes) appear to develop serious illness more often than others.
Siapa Saja yang Beresiko?
Semua orang berisiko (semua umur, semua kebangsaan, semua ras) sehingga kita perlu mengambil tindakan pencegahan ekstra
NAMUN
Orang yang lebih tua dan mereka yang memiliki kondisi medis yang sudah ada sebelumnya (seperti tekanan darah tinggi, penyakit jantung, penyakit paru-paru, kanker atau diabetes) tampaknya mengembangkan penyakit serius lebih sering daripada yang lain.
Incubation Period
The “incubation period” means the time between catching the virus and beginning to have symptoms of the disease. Most estimates of the incubation period for COVID-19 range from 1-14 days, most commonly around five days.
Masa Inkubasi
"Masa inkubasi" berarti waktu antara terkena virus dan mulai memiliki gejala penyakit. Sebagian besar perkiraan masa inkubasi untuk COVID-19 berkisar antara 1-14 hari, yang paling umum sekitar lima hari.
Sources: WHO, John Hopkins, BNPB (covid.go.id)
• Global: 31.079.041 cases, 960.992 death (3.1%), 21.264.218 recovers (68.4%)
• Indonesia (including Jakarta + Bali): 248.852 cases in 34 provinces, 9.677 deaths, 180.797 recovered
• Jakarta only: 61.966 cases, 1.541 deaths, 48.247 recovered
• Bali only: 7.749 confirmed cases, 216 deaths, 6.388 recovered
Prevention at the Desa
Socialisation
• Coronavirus familiarization (6 sessions from 6-7 March 2020) : 700 participants
• It is strongly advised for staff not to travel unless it's an emergency to avoid further risk
Access
• Temperature check for every guest at the Womb and Studio entrance : started from March 13th
• Temperature check and monitor for every employee at staff entrance Katamama, PHBC and Studio : started from March 10th. As of today end of day we will implement one screening access from Alpha checkpoint. All guest and staff will be check with thermometer and recorded. Staff will have additional check when leaving the premises at Alpha
Facilities
• Provide disinfectant product to each department / office and public area (e.g. host station, cashier station, elevator)
• To clean everything every after use or hourly (high contact area, EDC machine, menu)
• BOH kitchen area scheduled 3 times a day to disinfect everything
• Prepare an isolation room at the guest parking area → room will be ready on March 16th : 2 beds, 4 chairs, AC, hand wash basin, cabinet for medical supplies
Government Plan
When the person show corona symptoms:
• Screening suspect
• Bring the suspect to referral hospital when the symptoms are positive accompanied by health workers
• Specimen collection and treatment in isolation room
• 24 hours to get the result from the specimen
• If tested positive, the patient will only be able to leave the isolation room until the sample examined negative two times in a row
Rencana Pemerintah
Jika seseorang menunjukkan gejala corona:
• Penyaringan / pemeriksaan suspek
• Bawa tersangka ke rumah sakit rujukan ketika gejalanya positif disertai oleh petugas kesehatan
• Pengumpulan dan perawatan spesimen di ruang isolasi
• 24 jam untuk mendapatkan hasil dari spesimen
• Jika diuji positif, pasien hanya akan dapat meninggalkan ruang isolasi bila sampel diperiksa negatif dua kali berturut-turut
Action plan at the Desa
Screening:
• On Friday 13 March all staff, contractor and others party working on site report their health status
• 27 people is sick and sent home, all is cleared from the symptoms
• Policy for sick people is to be sent home and get the check by doctor and bring doctors letters for clearance
• Guest temperature measurement is activated as of 13 March and found zero case
Provide an isolation room for guest and employee at the premises inside the isolation room if they have the symptoms. Located on GF parking north side. These area should be cleared at all time. No workers or drivers waiting
Provide a medical assistance to the employee and their family who live at the same home when they have the symptoms
Provide two hotline numbers for the employee in case they are sick and cannot go to work. One number Q&A through whatsapp only, one number for emergency calls at anytime
Disinfect the premises regularly
To avoid large gathering : beach workout cancelled, yoga still on, gym still on, spa should remain open as well
To maintain the healthy immune system : lots of vitamin C 1000 mg per day, enough sleep and eat well
Social distancing:
• Every staff and guest is advised to be at a distance of one meter. This includes work meetings, dining, family gathering etc. Always keep a seat gap in between others
• Any family members that stays in the same house and shows symptoms should be reported via the hotline for immediate support
Action Plan di Desa
Skrining:
• Pada hari Jumat 13 Maret semua staf, kontraktor dan pihak lain yang bekerja di lokasi melaporkan status kesehatan mereka
• 27 orang sakit dan dikirim pulang, semua sudah bersih dari gejalanya
• Kebijakan untuk orang sakit adalah dikirim pulang dan diperiksa oleh dokter dan membawa surat dokter untuk izin
• Pengukuran suhu tamu diaktifkan pada 13 Maret dan tidak menemukan adanya kasus
Menyediakan ruang isolasi untuk tamu dan karyawan di lokasi di dalam ruang isolasi jika mereka memiliki gejala. Terletak di sisi utara parkir GF. Area ini harus dibersihkan setiap saat. Tidak ada pekerja atau pengemudi yang menunggu
Menyediakan bantuan medis kepada karyawan dan keluarga mereka yang tinggal di rumah yang sama ketika mereka memiliki gejala
menyediakan dua nomor hotline untuk karyawan jika mereka sakit dan tidak bisa pergi bekerja. Satu nomor tanya jawab melalui whatsapp saja, satu nomor untuk panggilan darurat kapan saja
Desinfeksi tempat secara teratur
Untuk menghindari pertemuan besar: latihan pantai dibatalkan, yoga masih aktif, gym masih aktif, spa tetap terbuka juga
Untuk menjaga sistem kekebalan tubuh yang sehat: banyak vitamin C 1000 mg per hari, cukup tidur dan makan dengan baik
Pembatasan Sosial:
• Setiap staf dan tamu disarankan berada pada jarak satu meter. Ini termasuk rapat kerja, makan, pertemuan keluarga dll. Selalu jaga jarak kursi satu sama lain
• Setiap anggota keluarga yang tinggal di rumah yang sama dan menunjukkan gejala harus dilaporkan melalui hotline untuk mendapat bantuan segera
Medical Assistance
• 2 hotline numbers : activated on 17 March. One for Q&A through whatsapp only and one for emergency calls - 24/7 - Pak Suko and Ibu Renny
• Monitoring the employees who are on sick leave
• For those who are already hospitalized and tested positive : we assist to check the family and the person who were on the last contact with them
Bantuan Medis
• 2 nomor hotline: diaktifkan pada 17 Maret. Satu nomer untuk tanya jawab melalui whatsapp saja dan satu untuk panggilan darurat - 24/7 - Pak Suko dan Ibu Renny
• Memantau karyawan yang sedang cuti sakit
• Bagi mereka yang sudah dirawat di rumah sakit dan dinyatakan positif: kami membantu memeriksa keluarga dan orang yang melakukan kontak terakhir dengan mereka
Appointed Hospital from Government / Rumah Sakit Rujukan
• RSUP SANGLAH - DENPASAR +62 361 227911.15
• RSUD SANJIWANI - GIANYAR +62 361 943049
• BRSU TABANAN BALI +62 361 811027
• RSUD KAB. BULELENG +62 362 22046
Scenario for Someone Who is Tested Positive Inside Our Premises
• When Penta Medika call Sanglah Hospital for further testing, the result will be confirmed in maximum of 3 days
• While waiting for the result, we trace back all employees who were in direct contact with the suspect
• Instruct employees who were in direct contact with the suspect to stay at home and monitor their health
• Any symptoms occur, the employee has to call the hotline center and report their condition
• If the result from the suspect comes out positive, public health officers will visit the Desa to perform inspections
• Public health officials will advice whether or not to secure the premises
• If we have to secure the premises, we will wait until further notice from the Government
To all of our measures above, it needs to be align with government protocol. We will update once event occur
Skenario Bila Seseorang Hasil Tesnya Positif di Tempat Kita
• Ketika Penta Medika memanggil Rumah Sakit Sanglah untuk pengujian lebih lanjut, hasilnya akan dikonfirmasi maksimal 3 hari
• Sambil menunggu hasilnya, kami melacak kembali semua karyawan yang berhubungan langsung dengan tersangka
• Instruksikan karyawan yang melakukan kontak langsung dengan suspek untuk tinggal di rumah dan memantau kesehatan mereka
• Gejala apapun yang terjadi, karyawan harus menghubungi pusat hotline dan melaporkan kondisinya
• Jika hasil dari tersangka keluar positif, petugas kesehatan masyarakat akan mengunjungi Desa untuk melakukan inspeksi
• Pejabat kesehatan masyarakat akan memberi saran apakah akan mengamankan tempat atau tidak
• Jika kami harus mengamankan tempat, kami akan menunggu sampai pemberitahuan lebih lanjut dari Pemerintah
• Semua tindakan kita di atas diselaraskan dengan protokol pemerintah. Kami akan mengkinikan saat peristiwa terjadi
Take extra care of your health, eat nutritiously, stay hydrated, be active and get enough sleep
Jaga kesehatan ekstra Anda, makan bergizi, tetap terhidrasi, aktif dan cukup tidur
Regarding the development of the COVID-19 crisis in the last few days and following up on some information, notification and policy from the Regional Government or National Government, such as Additional Measures of the Indonesia Government in relation to people traveling from and to Indonesia (as international travel policy), Potato Head Management states the following policy:
• All business trips (international and domestics) are cancelled due to the current situation until further notice.
• Expatriates and international travel (personal trip): company strongly advise to cancel or postpone your trip for the coming month or until further information is available, unless it is an inevitable trip. At the moment the Indonesian Government is trying hard to limit the spread of the COVID-19 virus, so that if an expatriate travels abroad, there is a possibility that he/she will have difficulty returning to Indonesia.
• Working Visa renewal for those expatriates whose visa is going to expire will still be processed if the working contract is renewed.
• A new Working Visa cannot be processed for the time being, unless the process has been initiated prior to the crisis, because some countries have closed the entry access hence automatically Indonesian Embassy in the particular country is closed.
• Indonesian citizen and international travel (personal trip): company strongly advise to restrict non-essential outbound travel for a month or until further notice, unless it is an inevitable trip.
• Domestic Travel: we strongly urge you to restrict or limit your trip to outside of town or area from your residence and place of work, to avoid further spreading of the virus.
However, policy as stated above, can be changed when deemed necessary in compliance with applicable regulations and/or all government policy related to COVID-19 pandemic. The company is not responsible for decisions made by the employee, that is not in line with this policy.
If you have questions, please contact Ms. Destiari, in the General Affairs.
Memperhatikan perkembangan krisis COVID-19 pada beberapa hari terakhir dan menindaklanjuti beberapa informasi, pemberitahuan dan kebijakan dari Pemerintah Daerah maupun Pemerintah Pusat, yang antara lain mengenai Kebijakan Tambahan Pemerintah Indonesia terkait perlintasan orang dari dan ke Indonesia (sebagai kebijakan perjalanan internasional), Management Potato Head menyatakan kebijakan sebagai berikut:
• Semua perjalanan bisnis (dalam dan luar negeri) dibatalkan hingga informasi lebih lanjut.
• Tenaga Kerja Asing dan perjalanan internasional: sangat disarankan untuk menunda perjalanan Anda sampai satu bulan mendatang atau sampai ada informasi lebih lanjut, terkecuali ini merupakan perjalanan yang tidak dapat dielakkan. Pada saat ini Pemerintah Indonesia sedang berusaha keras untuk membatasi penyebaran virus COVID-19, sehingga bila seseorang TKA melakukan perjalanan ke luar negeri, akan terdapat kemungkinan yang bersangkutan mengalami kesulitan untuk kembali ke Indonesia.
• Perpanjangan Visa Kerja bagi TKA yang habis masa berlakunya akan tetap diproses bila kontrak kerjanya akan diperpanjang.
• Untuk pengurusan Visa Kerja baru, untuk sementara waktu tidak bisa diproses, terkecuali prosesnya telah berjalan sebelum krisis, dikarenakan beberapa negara telah menutup akses masuk, sehingga secara otomatis Kedutaan Indonesia di negara tersebut tutup.
• Warga Negara Indonesia dan perjalanan ke luar negeri: mengimbau dengan sangat untuk membatasi bepergian ke luar negeri kecuali untuk kepentingan yang sangat mendesak dan tidak dapat ditunda.
• Perjalanan domestik: menghimbau dengan sangat untuk membatasi atau menghindari perjalanan keluar dari wilayah tempat tinggal dan/atau tempat kerja, untuk menghindari penyebaran virus lebih jauh.
Namun demikian, kebijakan tersebut di atas, dapat diubah dalam hal dipandang perlu guna mematuhi ketentuan dan/atau segala kebijakan pemerintah yang berlaku terkait pandemi COVID-19. Perusahaan tidak bertanggung jawab atas keputusan yang diambil oleh karyawan yang tidak sesuai dengan kebijakan ini.
Bila Anda memiliki pertanyaan, silakan menghubungi Ibu Destiari, di bagian General Affair.
Ref: Additional Measures of the Indonesia Government issued by Ministry of Foreign Affairs Republic of Indonesia
Ref: Circular Letter from Minister of Labour Republic of Indonesia
Diet
The immune system relies on nutrients to keep it functioning and healthy. Nutrients are derived from the foods we put into our bodies. Antioxidants play the leading role in supporting our immune system and are found mostly in fruits and vegetables.
Do's
• Eat a variety of fruits and vegetables every day - aim for 2 pieces of fruit and 3 cups of vegetables per day
• Wash your vegetables properly in clean water to avoid contamination
• Shop + eat local - the shorter the time from produce to plate, the higher the nutrient content
• Buy organic wherever possible
• Drink at least 2 litres of water per day
• Increase intake of immune boosting foods such as lemons, turmeric, ginger, garlic, dark leafy greens, chillies, tomatoes, and cruciferous vegetables
• Enjoy natural drinks and elixirs such as Jamu or fresh fruit/vegetable juices
• Swap vegetable oil / canola oil for coconut oil / olive oil / rice bran oil / grapeseed oil
• Read labels if you are buying things in packets
Don'ts
• Overload the body with processed / packaged foods
• Eat too many fried foods - the body cannot cope well with the oxidative stress released during the frying process. If you choose to fry your food opt for coconut oil or rice bran oil
• Consume too much processed sugar - lollies, processed bread, sugary cereals, soft drinks, sweetened beverages and cakes
Diet
Sistem kekebalan bergantung pada nutrisi untuk membuatnya berfungsi dan sehat. Nutrisi berasal dari makanan yang kita masukkan ke dalam tubuh kita. Antioksidan memainkan peran utama dalam mendukung sistem kekebalan tubuh kita dan sebagian besar ditemukan dalam buah-buahan dan sayuran.
Lakukan
• Makan buah-buahan dan sayuran setiap hari – paling sedikit 2 potong buah dan 3 cangkir sayuran per hari.
• Cuci sayur-sayuran dengan mengguna air minum yang bersih untuk mencegah kontaminasi
• Berbelanja dan makan secara lokal. Semakin pendek waktu dari pertanian ke piring, semakin tinggi kandungan nutrisinya.
• Beli makanan yang organik jika bisa
• Minum paling sedikit 2 liter air putih per hari
• Berusahalah untuk tingkatkan asupan makanan yang membantu kekebalan tubuh seperti lemon, kunyit, jahe, bawang putih, sayuran hijau, cabe, tomat, dan sayuran silangan.
• Nikmati minuman alami dan ramuan seperti jamu atau jus buah/sayuran segar.
• Tukar minyak sayur/minyak canola untuk minyak kelapa/minyak zaitun/minyak dedak padi/minyak biji anggur
• Bacalah label dengan teliti jika anda membeli barang dalam paket
Hindari
• Memberatkan tubuh dengan makanan olahan/kemasan
• Mengkonsumsi terlalu banyak makanan yang digoreng. Tubuh kita tidak dapat menangani stres oksidatif yang dilepaskan selama proses penggorengan. Jika Anda memilih untuk menggoreng makanan, pilih minyak kelapa atau minyak dedak beras
• Konsumsi terlalu banyak makanan yang mengandung gula seperti permen, roti olahan, sereal manis, minuman ringan, minuman manis dan kue-kue.
Rest
• The body does most of its healing and repairing when we are asleep or resting.
• Be mindful of how tired you are and take the time needed to nurture your body with adequate sleep, time away from your phone or laptop, and time dedicated to self care practices such as reading a book, having a massage, or sitting for 20 minutes amongst nature.
Beristirahat
• Tubuh melakukan sebagian besar penyembuhan dan perbaikan ketika kita tidur atau beristirahat.
• Perhatikan seberapa lelah Anda dan luangkan waktu yang diperlukan untuk merawat kesehatan anda dengan tidur yang cukup, menjauh dari ponsel atau laptop, dan mendedikasi waktu untuk praktik perawatan diri seperti membaca buku, pijat, atau duduk selama 20 menit di alam terbuka.
Movement
Moving the body improves circulation, increases oxygen, and releases endorphins into our system. Try to walk every day and practice some form of exercise.
Be sure not to over-exert your body and to exercise within reason. Avoid attending large indoor group classes or gym classes where the equipment is shared amongst participants.
Olahraga
Menggerakkan tubuh meningkatkan sirkulasi, meningkatkan oksigen, dan melepaskan endorfin ke dalam sistem kami. Cobalah untuk berjalan setiap hari dan berlatih beberapa bentuk olahraga.
Jangan memaksa tubuh anda. Berolahraga sesuai kemampuan anda. Hindari menghadiri kelas kelompok besar di dalam ruangan tertutup, atau kelas olahraga di mana peralatan dibagikan di antara para peserta.
Mindset
A stressed or anxious mind, causes the body to become stressed. When the body is stressed it affects our immunity for the simple reason that the body uses a lot of energy in order to sustain a stressed nervous system.
Things to help put the mind at ease include:
• Daily Meditation
• Taking deep breaths
• Practising Gratitude
• Journalling
• Being Present + Mindful
• Practising Compassion + Kindness toward one another
Pola Pikir
Pikiran yang berat atau gelisah, bisa menyebabkan tubuh menjadi stres. Ketika tubuh kita stres, kekebalan tubuh kita terpengaruh karena harus menggunakan banyak energi untuk mempertahankan sistem saraf yang tertekan.
Hal-hal yang bisa membantu menenangkan pikiran adalah:
• Meditasi setiap hari
• Bernapas dalam-dalam
• Berlatih bersyukur
• Menulis jurnal
• Bertindak secara sadar
• Berlatih kebaikan dan sikap welas asih
Focus on the Facts
It is easy to become caught up in the ‘hype’ of the media and various opinions concerning this virus. The mind can become overwhelmed or anxious with too much information.
If you wish to read more on the virus, please visit:
World Health Organisation https://www.who.int/emergencies/diseases/novel-coronavirus-2019
Fokus Pada Fakta
Dalam situasi seperti ini, sangat mudah terjebak dalam percakapan media dan berbagai pendapat-pendapat mengenai virus ini. Pikiran kita dapat menjadi berat atau cemas dengan terlalu banyak informasi.
Jika Anda ingin membaca lebih lanjut tentang virus ini, silakan kunjungi:
World Health Organisation: https://www.who.int/emergencies/diseases/novel-coronavirus-2019
Stay Positive, Stay Healthy!
The most we can do to help during this time of uncertainty is to look after ourselves properly, and to respect those around us who might be more susceptible.
Instead of breeding doubt and fear, try to focus on being present and supportive.
See this time of introspection as an opportunity for us to shift our focus to how we would like to better this world and our lives moving forward.
Tetap Positif, Tetap Sehat!
Hal terpenting yang dapat kita lakukan selama masa ketidakpastian ini adalah menjaga diri kita dengan baik dan menghormati orang-orang di sekitar kita yang mungkin lebih rentan.
Cobalah berfokus untuk bertindak secara hadir dan secara sadar. Berdukung teman-teman dan anggota keluarga.
Lihat ini sebagai waktu untuk introspeksi dan kesempatan bagi kita untuk mengalihkan fokus kita ke memperbaiki dunia ini dan kehidupan kita bergerak maju.
Please speak to your line manager.
Back
In these unprecedented times we have tried hard to stay true to our mantra – Good Times, Do Good.
We have been taking careful measures in the Desa for the past several weeks to ensure we created an environment that was as safe as possible for our guests and the 1000 plus family members who make Potato Head a special place. However, pressing pause is the most responsible thing to do.
To keep our staff, guests and community healthy, we need to close our doors for a while. From March 23rd until further notice we will not be open for business. We wish this wasn’t so. We will be investing in our own health to stay strong through this time and encourage all of you to do the same. We look forward to welcoming you back.
While our Desa might be closed, our creative spirit lives on. We are looking at ways to help our community ride out the weeks ahead in optimism. We’ll be sharing all the things we know about creativity, alignment and culture. So, recipes, online parties, interesting reads, sustainable activities – anything we can do to bring you a little dose of brightness.
We may not be together physically, but we’re still the Potato Head Family.
Stay tuned, stay inspired and most importantly, stay safe.
Potato Head Family.
Back
We designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable. Our staff have been re-trained, our services tightened and the place has never been
cleaner (and we’re aiming to keep it that way).
So, relax and enjoy the island, potato heads – we’ve got your back.
Keep Your Cool
Thanks for letting us take your temperature. We’re running checks for all guests and employees any point someone enters the Desa. If you’re above 37.3° C, we’ll get you the medical attention you need in a safe space away from other guests and staff.
Less Contact, More Connection
Once we open our Studios, tune-in online and use your mobile to access your room. Our tune-out area has been spaced-out, but contactless payment is encouraged. If you must make contact, don’t stress – there’s hand sanitiser throughout the property and in your studio.
Safer Rides
We’re working with a local transport service to provide safe, comfortable rides and keep our community supported, too. All our drivers have been briefed on our latest health and hygiene protocols. Happy travels.
We've Got You Covered
No face mask? No worries. Sustainably-made (and super-comfortable) masks are provided in your welcome kit. Please remember to wear them when you venture out of the Desa.
Space Out
We get it – it’s easy to forget about staying safely apart. With that in mind, we’ve placed markers in our elevators and public areas as a gentle reminder. Please stick to them to keep everyone safe.
New Moves
All our family members have been trained and briefed on infection control, healthy distancing and careful hygiene both at work and at home. Our protocols include checklists for prevention, new cleaning and disinfection plans and internal audits carried out by our HR department. On the service side, we’re masked-up, gloved-up and following the best advice from the most trusted authorities.
The Signs Are Clear
All of our back-of-house areas are marked with posters explaining our new procedures, safe distancing practices and advice on sanitation and hygiene. We’ll review these guidelines as much as we need to based on what the authorities are recommending at the time.
Fully Equipped
We have emergency kits distributed across the Desa. Each one includes germicidal disinfectant and wipes, face masks and shields, goggles, disposable gloves, protective aprons, full-length long-sleeved gowns and biohazard disposable waste bags.
In The Know
Our in-room booklet for staying guests covers all the steps we’re taking for safety and sanitisation, plus the new operational norms for our restaurants, housekeeping and other services.
All The Kit
Our zero-waste kit now includes a mask made from upcycled Potato Head fabric off-cuts and a bottle of hand sanitiser which can be replenished throughout your stay.
Clean Living
We’ve given our housekeeping and sanitation procedures a thorough scrub. Our cleaning techniques have been updated according to the advice of the World Health Organisation and Indonesian Government health authorities, with a few of our own practices thrown in for good measure.
Divine Timing
Tuned-out rooms will be left vacant for at least 24 hours before the next guest tunes in and we will make sure they are perfectly sanitized and disinfected for you.
Not Too Close, Lots Of Comfort
To avoid getting too cosy, we’ve reduced the number of pool cabanas at the beach club and our restaurant tables are at half capacity.
Caring, Not Sharing
We’re serving all meals á la carte and our kitchen and service teams are across all the latest food safety regulations.
Raising The Bar
The hygiene bar, that is. All our food-and-beverage-serving areas are fitted with sanitation stations and frequently touched surfaces are wiped-down with a clean microfibre towel and hospital-grade disinfectant after every visitor.
Make It Personal
Once our Studios are open, we will give you the option to customise your in-room dining game. Let us know what you’d like, how you’d like it, when you want it and we’ll take care of the rest. What we won’t do is barge-in unannounced, as per the requirements of the new normal. Menus will be provided digitally through QR codes which connect to our F&B services.
Back
Vinyl records and page-turners.
A sleek gallery-like space with reflective floors and comfy couches, Studio Eksotika is a multi-functional space inside Potato Head Studios packing a library of intellectual page-turners as well as an audiophile setup helmed by Jakarta-born DJ Dea Barandana.
Level 1, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Designed to make you dance at home and transport you to Bali, the mixes, videos and podcasts cover music from around the world, but focus on some of the best underground and commercial Indonesian tracks, touching on the DJs’ music collections from over 30 years ago to the current day.
DJ mixes released weekly every Saturday, each mix also delivers a message from the DJ.
Back
An ancient setting for contemporary arts.
Modern, experimental and cultural performances channel the island's energy as the sun or moon come into view.
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
"...An amphitheatre overlooking the sea will be the focal point of sunrise and sunset programming at Desa Potato Head. Culture will take centre stage here in the form of anything from contemporary Balinese performances to experimental blissed-out electronic sets that will elevate the island’s idyllic sunsets. "
MixMagAsia
Back
We’re channeling the energy of Desa Potato Head into daily rituals tailored for you at home.
We believe we can craft a better future by fuelling ourselves with creativity, culture, nourishing food, sustainable living practices, community spirit and spiritual alignment. Tools for a reimagined world.
Tune in for daily inspiration: explorative films, immersive reads, recipes, think-pieces, playlists from our favourite selectors and sustainable hacks for a better planet. From us and creators that inspire us.
So, dive in – cook, move, breathe, learn something new. And keep the good times going at home.
#goodtimesathome
Read the coverages of Potato Head from various sources.
Creativity is a daily ritual.
Be inspired by our curation of films, photographic essays, talks, online classes and more from our favourite creators across the web and around the world.
Wellness is a daily ritual.
We’ve curated a collection of virtual tools for health, happiness and mind-body-soul alignment, from sources such as Dazed, Wim Hoff and Trippin World – modern rituals for a reimagined world.
Culture is a daily ritual.
Dive into the sharpest cultural content from across the web – digital exhibitions, live sets from our favourite DJs, exploratory documentaries, sounds streamed directly from our very own Desa and much more.
Sustainability is a daily ritual.
The best and latest in sustainability, ecology and innovation, drawn from the likes of Parley, Great Big Story, Business of Fashion and more.
Nourishment is a daily ritual.
Recipes, tips and conversations on eating, cooking and growing, via the likes of Bon Appétit, VICE and some of our favourite chefs around the world.
Potato Head proudly presents Wild Life Archive –a world-renowned collection of ephemera, books, magazines and other related artefacts documenting dance music culture from its early origins through to today’s global scene. Ahead of the physical exhibition we will be releasing artefacts weekly.
Explore
Potato Head and Trippin World present Via Morning Ritual: live sessions that explore the creative process from wake to make. Improvised, meditative, beaming out from various home locations across the world. New episodes every Sunday morning (8am GMT +8) on our IGTV and on demand.
Watch
Studio Eksotika and friends come together to bring good times at home, with their series of DJ mixes, live videos and listening sessions curated to take you on an explorative journey of Indonesian music.
Listen
We’ve been digging in our archives for musical gems; special recordings coming live from the Desa over the last five years. To celebrate, some DJs have also sent us their answers to our Archive Series Q+A, talking all things Bali.
Listen
Our extensive in-house library lives inside the multi-functional Studio Eksotika space at Potato Head Studios. Featuring over 500 hand-picked titles covering a wide range of subject matter including music, art, fashion, architecture, surf, well-being, philosophy and local Balinese culture, curated to reflect the many elements that make up the Potato Head way of life.
Pull up a seat, order a drink and expand your mind.
Explore
Back
A centre for balance, Potato Head Suites was designed in collaboration with architect Andra Matin and built from materials drawn from Mother Earth. Over 1.8 million terracotta bricks were hand-crafted by artisans in the village of Darmasaba to form the building’s walls. The 57 suites within them are bright, spacious and filled with new-and-old treasures from around Indonesia. They are made to feel like home.
Ancient healing takes place in the spa; the palm-lined swimming pool and private bar is Seminyak’s true answer to an oasis. Positioned at the heart of our Desa, but tucked away in its own pocket of tranquility, it’s the perfect place to go inward, exhale and recharge.
Back
82 m2 / 882 ft2
Three adults
Pool view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
86 m2 / 926 ft2
Three adults
Garden view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
140 m2 / 1507 ft2
Three adults
Garden view
Pool, bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
140 m2 / 1550 ft2
Five adults
Courtyard view
Bathtub, shower
Beach Club pool + daybed
Gym + spa access
Back
286 m2 / 3078 ft2
Three adults
Ocean view
Bathtub, shower, jacuzzi
Beach Club pool + daybed
Gym + spa access
Back
320 m2 / 3444 ft2
Five adults
Ocean view
Bathtub, shower, jacuzzi
Beach Club pool + daybed
Gym + spa access
Back
It’s lonely without you, but we have a few things to smile about. We’ve given our Desa a good dose of TLC and crafted a bunch of experiences to feed the mind, nurture the body and align the soul. And we can’t wait for you to try them.
Our latest hotel Potato Head Studios, which just scored a gong at Architectural Digest’s 2020 Inaugural Hotel Awards, is almost ready to welcome you back. It’s the heart of our recently launched creative village by the sea – a sprawling complex of buildings, installations and outdoor spaces designed to float the imagination to other realms. Our globally loved beach club is just next door, and staying at our studios gives you priority daybed access, among other perks.
Right now, you can buy a Potato Head hotel pass and stay with us when you feel like it. It includes a one night stay with breakfast and is valid until December 2021. No hurry, no pressure, just good times. We can’t wait to see you.
Back
You need a sea breeze paired with esoteric sounds. Herbal tonics by day and conscious cocktails by night. A healthy serve of art and design. Meditation guided by DJs. You need to visit the world’s only creative village by the sea.
At our Desa, we clash Indonesian customs with contemporary culture from across the globe. Our iconic Beach Club dishes-up sustainable eats, locally-accented drinks and experiences designed to mix wellness with sensory excitement. Our audiophile bar Studio Eksotika connects you with the best local DJs and their rare Indonesian records. And in our amphitheatre and on the dancefloor, international sounds join forces with ancient and modern arts.
Stay with us for two nights and we’ll take you on a journey which includes everything from a water purification ritual to ease you into the energy of the island, to an in-room IV treatment to help you level up. You’ll get a private consultation with our Head of Wellness to undo the stress of 2020. Plus all the things you expect from Bali – daily breakfast, yoga, half a day in the spa – and some things you won’t find anywhere else – a workshop at Sustainism Lab followed by dinner at our zero-waste restaurant Ijen, say, or the choice between a jamu-making or plant-based-cooking class and a new-generation sound healing experience that will float you to another world.
Your home will be a state-of-the-art studio in an award-winning OMA-designed hotel – sustainably built, decked out with furnishings and amenities from Max Lamb and Faye Toogood and modern comforts such as our zero-waste kit and an in-room bar – or a breezy suite in a tranquil earthen-brick oasis filled with treasures from across the islands. Rooms fit for the most discerning potato heads.
Back
Back
Where: Potato Head Singapore
Available 11am — midnight everyday
If you’re looking to elevate your late-night dessert experience, you’re in for a decadent treat and ‘good times’ aplenty from October. We have teamed up with 2am:dessertbar to curate a selection of perfectly paired desserts, featuring masterful creations by multi award-winning chef Janice Wong, coupled with new cocktail offerings crafted by Studio 1939's bar team at Potato Head, helmed by Head Bartender Gavin Teravasan.
Studio 1939’s ever-evolving cocktail menu has been refreshed with new creations that give your favourite classic tipples a tropical twist. The addition of exquisite desserts from 2am:dessertbar promises a feast for all the senses as a careful balance of sweet and savoury blends with the aroma of citrus and fresh spices. The dessert-cocktail pairings are available now for dine-in at Potato Head, and post the current 10:30pm cut-off for liquor sales and consumption, night owls and sweet tooths can still enjoy the 2am desserts sans alcohol until midnight every night. The lovingly created new menu features:
Back
Thanks for the unwavering support over the years! Now let's do good and give back.
For many, 2020 has been a year of missed anniversaries and dwindled down celebrations, but why wait till 2021 for the good times to roll back around?
To mark our sixth year serving up mouthwatering burgers, boozy cocktails, and an unbeatable lively atmosphere, everyone can join our ongoing mission to ‘do good’ for the chance to win one of six Potato Head experiences.
Donate $6 to ACRES Wildlife Foundation for a chance to win an amazing Potato Head experience at home!
From now till 15 December 2020, you can donate $6 - 6 for six amazing years - to homegrown non-profit organisation ACRES (a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty) to stand the chance to win: A specially curated private dining experience for two cooked up by Potato Head Family’s very own Executive Head Chef, Adam Penney,alongside cocktails shaken up by Head Bartender Gavin Teravasan — all from the comfort of your own home!
1. Click Donate to make a one-time contribution.
2. Select ‘Donate Once’ and enter a $6 amount.
3. Then enter your full name, email address (which we’ll contact you on if you’re the lucky winner!) and NRIC or UEN, and click next to submit. Voila, you’re done!
With a chance to win other prizes, including:
A Cocktail Masterclass for 2 with Head Bartender Gavin Teravasan
or
A complimentary dining experience for 2 & merchandise worth up to $200 (4 winners)
Simply purchase a plant-based burger from our sustainable menu, snap & post a photo of your meal, tag @potatoheadsg on social media and share using the hashtag #HappyBirthdayPHSG.
Back
This lunar new year, we celebrate with a special cocktail and burger pairing that will satisfy your festive cravings!
Featuring our festive "bakkwa" burger:
Festive Mandarin Cocktail:
Available for the entire month of February.
Opening Hours:
Monday to Sunday
11am — Midnight
Back
Back
Back
Back
Back
Back
Back
Venue: Potato Head Hong Kong
Date: Every Wednesday and Thursday
Ticket: [link]
A shared meal is the best meal. Here at Potato Head, we believe in the power that food has to bring people together. Therefore, we are very excited to add Megibung, the traditional Balinese sharing platter to our menu, available for dinner every Wednesday and Thursday.
Megibung, which literally means “eat together”, is an activity where people sit together and share the food on a big plate or off of a big piece of banana leaf on special occasions. It is the true embodiment of the spirit of togetherness in Balinese life with over 400 years of history.
Our Megibung edition features traditional Balinese dishes including babi guling, sate lilit, bebek goreng, grilled octopus satay and a variety of vegetables served with pairing homemade sambal. A perfect feast to share for 4 people.
You can also order it from home on https://www.jiacatering.com/
Back
Venue: Sunset Park
Date: Friday, 20 August 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios' Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Live DJ set by Daisuke Amaike, Michael Killian, Adiyukey. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 21 August 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios' Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Chef Wayan presents a modern Indonesian BBQ. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 28 August 2021
Time: 5.00-8.00pm
Bikini chefs and mixologists are taking over Potato Head Studios' Sunset Park, serving a selection of Bikinis' favourite mouthfuls and signature cocktails.
Featuring our resident DJ Gero. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 4 September 2021
Time: 5.00-8.00pm
Good times on the rooftop of our newly opened Potato Head Studios’ Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
No reservations required!
Back
Venue: Beach Club
Date: Friday, 3 September 2021
Time: 4.00-9.00pm
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
Special 5-hours Welcome Home set by Dea Barandana. No reservations required!
Back
Venue: Potato Head Hong Kong
Date: Wednesday, 8 September 2021 to Friday, 8 October 2021
Introducing Green Month, an initiative to raise awareness of sustainable practices in our community. From sourcing ethically to minimising food waste, sustainability sits at the heart of Potato Head Bali's daily operations. To allow our guests to explore the numerous possibilities of sustainable practices, a special zero-waste cocktail menu and a selection of vegetarian and plant based bar snacks will be offered from 8 September to 8 October. We will also be working with Zero Foodprint Asia, in contributing 1% of each bill to support local farmers.*
What’s more? A guest bartender event will be held on 30 September, featuring exclusive zero-waste concoctions. Stay tuned for more exciting news.
VIEW MENU
Read more about Zero Foodprint Asia.
*1% of each bill will be contributed to support farmers' efforts to sequester carbon through healthy soil projects/regenerative agriculture.
Back
Venue: Sunset Park
Date: Saturday, 11 September 2021
Time: 5.00pm-8.00pm
Here's Windu from Neighborgoods & Neighborgoods Grocery.
Neighborgoods is a small affordable local coffee shop located in Denpasar. Neighborgoods grocery is a concept store , where they collaborate on merchandise, grocery goods from the community to the community , pop up catering and any creative idea that we can push together is what drives neighborgoods.
This coming Saturday, Windu will be dishing up his signature house - made pork sausage and many other bites.
No reservation required!
Back
Venue: Ijen
Date: Friday, 17 September 2021
Time: 4.00pm-9.00pm
Join us on the reopening of Ijen, a local fish restaurant guided by the daily catch. Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
Opens Friday to Sunday, 4pm-9pm.
Same zero waste concept. New zero waste menu.
Book your table here
Back
Venue: The Eksotika Bar at Potato Head Hong Kong
Date: Thursday, 30 September 2021
Time: 7.00pm-11.00pm
Join us in bringing our Green Month to a close with "The Green Guest Shift"!
Enjoy a night of specialty zero-waste cocktails, exclusively crafted for this event by our guest bartenders:
- Nikita (The Old Man),
- Taki Li (The St. Regis Bar),
- Art Fatkullin (Ovolo Hotels)
- and Potato Heads own Bar Manager Umesh Mall.
What’s more, every drink token purchased at this event will receive the chance to win exciting prizes (including a 2-nights stay at Desa Potato Head Bali)! The more tokens purchased, the higher your chance!
1 drink token = 100$
5 drink tokens = 400$
The prizes are the following:
- 2 x 2 nights stay at Desa Potato Head Bali
- 2 x dinner vouchers at Potato Head Hong Kong
- One bottle Absolut Elyx
- Our Sweet Potato Lab sustainable merchandise
Johnny Hiller will heat up the decks and provide us with tropical house beats.
Drink with us, while supporting a good cause! A portion of the proceeds will go to EcoDrive HK, a non-profit organisation working against single-use plastics in Hong Kong!
Free entry.
Token will be sold at Potato Head Hong Kong on the night of the event.
The prizes are the following:
-2 x 2 nights stay at Desa Bali Potato Head
-2 x dinner vouchers at Potato Head for 2 persons
-One bottle Absolut Elyx
-Our Sweet Potato Lab sustainable merchandise
Johnny Hiller will heat up the decks and provide us with tropical house beats.
Drink with us, while supporting a good cause! A portion of the proceeds will go to EcoDrive HK, a non-profit organisation working against single-use plastics in Hong Kong!
Free entry.
Token will be sold at Potato Head Hong Kong on the night of the event.
Back
Venue: Sunset Park
Date: Saturday, 18 September 2021
Time: 5.00pm-8.00pm
Dommy Hammond from Good Mantra, plant-based chef pioneer taking over Sunset Park. She cooks with an earth to plate philosophy, with sustainability and nutrition at the heart of each dish.
Inspired by wild grown ingredients such as cactus, freshly foraged before turning it into a ceviche inspired dish, is only one of many bites served on the Sunset Park.
No reservation required!
Back
Venue: Amphitheatre
Date: Sunday, 19 September 2021
Time: 5.00pm-7.00pm
Join us for our iconic sunset sessions at Amphitheatre this Sunday. Listen to beats by Batavia Collective ft. Kamga and Hondo, and Rafi Muhammad.
Back
Venue: Sunset Park
Date: Saturday, 25 September 2021
Time: 5.00pm-8.00pm
This Saturday we are inviting Lazarus Pulp to take over Sunset Park bar for pouring their newest release "Alter Ego", Bali's first low intervention sparkling wine.
At the same time, Denny Bakiev, the Beverage Director of Mexicola Group, will be mixing up some cocktails.
No reservation required!
Back
Venue: Sunset Park
Date: Saturday, 2 October 2021
Time: 5.00pm-9.00pm
BRAUD is known as an artisanal baking company, housing talented artisans with a passion to craft a wholesome food experience. From comfort breakfast food to curated dinners, everything is well prepared and presented for your enjoyment.
Sunset Park menu relies on selected quality produce, prioritizing flavour and texture to take your palate on a sunset trip. Enjoy the specially curated menu by BRAUD, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
No reservation required!
Back
Venue: Sunset Park
Date: Saturday, 9 October 2021
Time: 5.00pm-9.00pm
PICA celebrates the unique culinary expression across the South American continent with a focus on the bright flavors of Peruvian cuisine. Their playful and sincere approach to cuisine is expressed in every element in their dishes, from technique to texture and colour. Pica determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
No reservation required!
About Chef Cristian Encina:
Chilean born Chef Cristian Encina had his first taste of the kitchen at age 13 working at his father's popular lunch eatery in Santiago. Following his lifelong passion for cooking, he undertook culinary training in Chile and Valencia, Spain and continued to develop and refine his skills in fine-dining restaurants in Chile, New Zealand, and Australia.
Since 2012, Cristian has called Bali home and is now committed to recreating and reinterpreting the diverse and evolving flavours of South America in his own restaurant, PICA South American Kitchen. PICA celebrates the unique culinary expressions across the South American continent, with a focus on the bright flavours of Peruvian cuisine. Cristian's playful and sincere approach to cuisine is expressed in every element of his dishes, from technique to texture and colour. He determinedly seeks creativity and balance in the kitchen but remains above all, committed to flavour.
Back
Venue: Sunset Park
Date: Saturday, 16 October 2021
Time: 5.00pm-9.00pm
Vivie and her husband Chef Maxie Millian are the driving force behind Riung Rasa. The name based on the Sundanese language "Riung" means to gather together, while "Rasa" means flavor. This is to represent both the rich flavour of the food, and their vision to have a place where people can learn, discuss, share and grow together.
Located in the hills of Bukit Jimbaran, the couple serve home-cooked style meals with a weekly changing menu.
We look forward to welcoming you in Sunset Park, with live music from Munir (Bandung) and Law (Jakarta).
About Riung Rasa:
It's been always a dream of Vivilya Millian to have her own small eatery. A place where people can have a good food, share stories and a place for community. This was many years ago as she pursue her passion in baking.
When pandemic of Covid-19 hit Bali, Vivie and her husband Chef Maxie Millian, decided not to give up and start selling lunch box online with different menu on daily basis. After six month Vivi find a perfect spot to open a small eatery serving Indonesian comfort food with a simple warung concept where people can enjoy homemade Indonesian dish and their childhood dish. Riung Rasa was born on 25th September 2020.
Riung Rasa said it all. A name that they chose for their small dream that grows each and every day. It is based on Sundanese language. "Riung" means gather together, while "Rasa" means flavor. This is to represents both the rich flavour of the food, and their vision to have a place where people can learn, discuss, share some thoughts, and grow together.
Bustled in quaint on the hill of beautiful Bukit Jimbaran Bali, Riung Rasa serves as the perfect choice for you and yours to spend afternoon or evening after a long and exhausting day.
Back
Venue: The Music Room at Potato Head Hong Kong
Date: Saturday, 30th October 2021
Time: 7.30pm-10.30pm
On Saturday 30th of October, Disco Devils & Dark Angels are invited to a Horror and Dark Disco inspired dance party at Potato Head Hong Kong. Enjoy 3h free-flow drinks in our Music Room that we will transform into a haunted Balinese Island.
Johnny Hiller and our special guest Guido Balboa will be heating up the decks.
DRESS CODE
DARK DISCO / ANGELIC / DEVILISH
Best dressed devils and angels will be selected and given a special prize
SATURDAY 30th OCTOBER
3hr free-flow drinks ticket (no food included)
Early bird $500
Regular $598
TICKETS available through TICKETFLAP
Back
Venue: Sunset Park
Date: Saturday, 23 October 2021
Time: 5.00pm-8.00pm
Women of Room4Dessert taking over Desa Potato Head's Sunset Park. Room4Dessert Chef de cuisine Grace Costavina is taking the lead and highlighting sweet and savoury signature dishes for one sunset only.
Free entry | View the Menu here
About Room4Dessert:
Room4Dessert Ubud is a little hideaway on the outskirts of Ubud that has braved the odds, seismic shifts, and other slings and arrows of outrageous fortune to make it through its fifth year of sweet and spirited delight.
What started out as a lark in 2005 in Nolita, New York, that den of iniquity currently populated by mass retail, has grown into something much larger. Did we mention it was much larger? The original space, which received rave reviews on its way to burning out before fading away, was just 8 feet wide. Our new space has much more feet.
On Jalan Sanggingan, or as literally nobody calls it, Ubud High Street, Chef Will and his merry band of kitchen, bar and service pranksters serve up a multicourse fiesta, nay, extravaganza – including pleasantly provocative cocktail pairings, and a dynamite bubbles list. The secret garden area, less secret now of course, provides the aromatic plants so essential to our programme.
An experience of savory snacks, plated desserts, and hand held petits fours feature locally sourced products, etcetera etcetera and so on – utilizing techniques designed to minimize waste and crank up the flavor to 11. Drinks have been carefully blended by our extraordinary bar man with the same painstaking approach to detail and joy – liquid enhancement of each and every single morsel while you are under our roof.
Back
Venue: Sunset Park
Date: Saturday, 30 October 2021
Time: 5.00pm-8.00pm
Crafted With Time, a collective of young passionate creators are taking over Sunset Park Kitchen. W/ T/ME is all about building flavorful experiences with fine-dining techniques and fermented flavour-shortcuts.
The aim is bringing restaurant-grade flavor-shortcuts to your home kitchen through fermented products while creating a more sustainable kitchen-scene.
Upcoming project: Fancy artisanal sauces made with restaurant food scraps, good vibes, and time. Fermentation workshop at Desa Potato Head, hands on Miso making.
Free entry.
Back
Venue: Studio Eksotika
Date: Thursday, 28 October 2021
Time: 5.00pm-7.00pm
Arak, Bali’s traditional spirit, used in ceremony and celebration. Join us at Studio Eksotika as NOW! Bali presents their latest mini-documentary ‘Arak - Made in Bali’, a visual exploration into the age-old spirit, uncovering the process of its making and the importance it has on the livelihoods of Bali’s traditional arak farmers. A story told through the eyes of one farmer, I Wayan Lemes Indrawan from Karangasem.
The immersive ‘arak experience’ at the Desa, invites you to Watch, Taste and Learn Details:
• Film screening
• Arak discussion
• Curated arak cocktails
• Interactive arak tasting
• Giveaways & donations
New, signature cocktails by Desa Potato Head, using infused Arak Dewi Sri, a professionally distilled (and licensed) arak made in Sanur since 1968.
FREE ENTRY. ARAK COCKTAILS FOR IDR 75.000/nett.
Back
Our second organic wine tasting event at Potato Head Singapore on 25th January 2022. Featuring a presentation from Alvin & Ian from RAW Wines/RVLT.
Enjoy a selection of 6 different wines from our new organic wine list and a 5-course dining in the intimate setting of our Dining Hall.
[20 Jan] BOOKINGS CLOSED.
Back
Venue: Tong Chong Street Market, Taikoo
Date: 1-26 November 2021
Time: 11.00am - 3.00pm
Potato Head is bringing vibrant Indonesian flavours to Tong Chong Street Market. Spice up your weekday lunch break from 1-26 November, with Kaum's aromatic braised Beef Rendang, hearty Mie Goreng, and our exclusive TCSM special dish: Nasi Campur, Indonesian mixed rice with braised chicken, sweet tempeh and egg Balado. From 1-5 November, the first 30 guests in line will receive a FREE mini pandan cake with their order.
Visit us:
Monday - Friday, from 11 am - 3 pm
Tong Chong Street Market,
Taikoo
View Menu here
Back
Venue: Ijen
Date: Tuesday, 2 November 2021
Time: 5.00pm-8.00pm
The man behind this very special take over is Chef Jero Mangku Yudhi from Dapur Bali Mula. Serving a Megibung Tasting Platter with flavors of Bali's authentic cuisines, harvested from the waters and woods of Northern Bali.
In 2015, he took on the role of pemangku and has since carried both titles of Chef Jero Mangku. Having already traveled the world, Chef Jero Mangku Yudhi believed it was time to return to his village and give back to the place that has helped plant his roots deep into the culinary world. At Dapur Bali Mula, the Chef develops food and beverages using locally sourced ingredients only.
Specialized in Indonesian cuisine, he will be serving a selection of assorted seafood caught fresh from the North Bali sea and plant based dishes enriched with Balinese herbs and spices grown locally within the area of Desa Les, Tejakula, Kabupaten Buleleng, Bali.
IDR 375.000++ per person (including welcome drink)
Book via WhatsApp: +6281138007979
View Menu
Back
Venue: Beach Club
Date: Friday, 29 October 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
Performance by Dea Barandana and Ninda Felina (Jakarta).
Back
Digital escapism from Bali to everywhere.
Fundamentally, HEADSTREAM seeks to unearth new and unheard voices, connect communities and provide a global stage for the archipelago’s many DJs, collectors, creatives, thinkers, musicians and cultural heroes, which is where the digital streaming service occupies an important space.
Located at the entrance of Desa Potato Head in Seminyak, HEADSTREAM’s headquarters sit beneath ‘The Womb’, a remarkable 90 metre bamboo archway built by revered artist Nano Uhero. Remaining firmly on brand, the studio is a temple of repurposed materials. Sustainably designed in collaboration with rising Bali-based architect, Zhi Xiong Chan of ZXC Studio, the space comprises 564 kilograms of recycled plastic. Motor oil bottles repurposed into panels and mineral water caps collected from waterways across Bali form the display window and interior surfaces. All 170 kilograms of flooring is formulated out of industrial rubber rejects.
The Womb, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara - Kabupaten Badung
Bali - 80361
Back
Venue: Sunset Park
Date: Saturday, 6 November 2021
Time: 5.00pm-8.00pm
Potato Head's long time friend Marc from Nusa Caña Tropical Island Rum will support this week's Sunset Park takeover with his signature Nusa Caña Rum, which the Potato Head bar team based their special cocktail offers on for that night only.
Chef Wayan and the Potato Head culinary team will dish up our famous lobster roll and more. Gero will be providing tunes and good times.
Free entry - no reservation required.
About Nusa Caña Tropical Island Rum:
Created by four friends who share a passion for a great booze, good times and Indonesia’s island life. Nusa Caña is both a unique Tropical Island Rum, and a project to bring back the forgotten story of an ancient Indonesian craft still alive today.
Back
Venue: Sunset Park
Date: Saturday, 13 November 2021
Time: 5.00pm-8.00pm
Nāga - House of Noods serves up an eclectic range of dishes you’ll find throughout SouthEast/East Asia. Although typically untraditional from their origins, the flavors are very familiar but yet heightened by the palette and technique of Executive Chef, Amy Baard.
Chef Amy will bring Nāga - House of Noods, modern approach to Sushi and Bành mì to Potato Head's Sunset Park.
Free entry - no reservation required
Back
Venue: Studio Eksotika
Date: Friday, 19 November 2021
Time: 7.00pm–late
Yogyakarta’s Senyawa is coming to the Desa. Comprised of Rully Shabara and Wukir Suryadi, Senyawa will bring the elements of traditional Indonesian music whilst exploring experimental music alongside Balinese composer Putu Septa and his own Nata Swara.
Join us at Studio Eksotika on Friday 19 Nov from 7pm until late. Free entry.
About Senyawa:
Jogjakarta’s Senyawa embodies the aural elements of traditional Indonesian music whilst exploring the framework of experimental music practice, pushing the boundaries of both traditions. Their music strikes a perfect balance between their avant-garde influences and cultural heritage to create truly contemporary Indonesian new music. Their sound is comprised of Rully Shabara’s deft extended vocal techniques punctuating the frenetic sounds of instrument builder, Wukir Suryadi’s modern-primitive instrumentation.
About Putu Septa:
Putu Septa is a young composer, musician, and leader of Sanggar Nata Swara as he formed the group in Padangtegal Village, Ubud, Bali. His works range from instrumental music, dance music, film scores, and more.
About Nata Swara:
Nata Swara is a studio and community that focuses on playing Balinese gamelan music. They produce works to be used in art performances, as well as to engage younger generations to be a part of the Balinese gamelan community of musicians.
Back
Venue: Sunset Park
Date: Saturday, 20 November 2021
Time: 5.00pm-8.00pm
John is the face brain behind Bali's newest butcher shop, local charcuterie and more. Highlighting only the best that the Island of Gods has to offer. This weekend only at Sunset Park - showcasing a variety of house made sausages and sides to complete the Hot Dogs.
Free entry.
Back
Venue: Kaum at Potato Head Hong Kong
Date: 24 December 2021 & 31 December 2021
The festive season brings family and friends together. This year, join us for a festive sharing menu of flavourful Indonesian sharing dishes family style. Highlights include our chargrilled Octopus tail with purple sweet potato mash and our roasted prime grade beef rib eye, served with Bangka island black pepper sauce.To mark the occasion, you can opt between the regular set dinner menu or our set dinner menu including free-flow option.
Set Dinner Menu
- HKD 1,388 for 2 persons (includes a glass of Perrier Jouet Blanc de Blancs per person)
- HKD 2,388 for 2 persons (includes two hours free flow beverage package - Perrier Jouet Blanc de Blancs, House spirit mix, and House Wine)
A minimum of two persons per booking is required.
View Menu here | Reserve your table here
Back
Venue: Sunset Park
Date: Saturday, 20 November 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
About Bergas*:
Bergas sprang on to the music scene with his Brooklyn based JamuJazz Internet Jazz show in 2003 before returning to Jakarta to start his COPULA clothing line as well as being a pioneer in the emergence of the Jakarta disco scene. Currently based in London town, Bergas has often worked with friendly talented peps such as Jakarta's FUTURE10, Thomas (RUB N TUG), Andrew Lovefingers, Mark Seven and London's LaserMagnetic Crew.
*as published on the Deep Frequency website
This event is in collaboration with Hypebeast and Bir Bintang.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 21 November 2021
Time: 5.00pm–8.00pm
Join us for a special sunset session with Soulfood at the Desa's Amphitheatre this Sunday. Also, listen to beats by Aryo, Greybox and Archie.
Free entry.
Back
Venue: Rooftop at Level 3, Desa Potato Head
Date: 25 & 27 April 2022
Time: 7.00am–8.00am
Under The Rising Sun is a morning energy activation and guided meditation on the rooftop at Desa Potato Head. Welcome your new day fueled by the rising sun, the sound of the ocean and nature's breeze.
Donation & registration are required due to limited spots.
To join, please book through our WhatsApp number +6281138007979.
Back
This is full-on immersion into the “good times, do good” lifestyle, thanks to experimental music sessions, sustainability workshops, morning meditations, ice baths and, naturally, sunset libations, plus so much more.
Date: September 17-19th, 2021
Act: DEA, ADHITZAKI, TATJANA SAPHIRA, GERO, DITA, BATAVIA COLLECTIVE, RAFI MUHAMMAD, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, GOOD MANTRA, SWEET POTATO KIDS, ARCHIE IMAN
Date: October 15-17th, 2021
Act: SANDY WINARTA, EVAN STORN, DITA, DANNY, ARCHIE, IBUKU, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, RIUNG RASA, SWEET POTATO KIDS, MUNIR, LAW, GERO, MUNIR, BAGUS, MAIRAKILA, WILLY, FRITZ, JONI, ADINDA AND DEA, LST JAZZ TRIO, LEANDRO QUINTERO
Date: November 19-21st, 2021
Act: SENYAWA, PUTU SEPTA & NATA SWARA, HYPEBEAST X BINTANG, DAISUKE, KAI EVILL, NIKOLAS ARTHA, ADIYUKEY, DITA, BERGAS, GERO, JONO’S ARTISAN, SOULFOOD, GREYBOX, ARYO, DUBWILL, GET THE GAT, WOK THE ROCK, LORENG, HAHAN, UNDER THE RISING SUN, SWEET POTATO PROJECT, SWEET POTATO LAB, AM BEACH WORKOUT, SWEET POTATO KIDS
Date: December 10-12th, 2021
Act: WHITE SHOES AND THE COUPLES COMPANY, DISKORIA, DEA BARANDANA, PNNY, GRRRL GANG + ALI, GERO, BAP., GREYBOX, DR LAWRENCE BLAIR, REMPAH, UNDER THE RISING SUN, AM BEACH WORKOUT, SWEET POTATO PROJECT, SWEET POTATO LAB, SWEET POTATO KIDS
Date: February 11-13th, 2022
Act: HAAi, FUTURE 10, DITA, GET THE GAT, JENARO, ARCHIE, GERO, KAI, YOGA WITH VONNY, SWEET POTATO KIDS, SWEET POTATO LAB, COCKTAIL WORKSHOP
Date: April 22-24th, 2022
Act: MOUNT KIMBIE (DJ SET), LEIF PODHAJSKY, DR. LAWRENCE BLAIR, SRAYA MURTIKANTI, PUTU SEPTA AND NATA SWARA, SIKO SETYANTO, INES KATAMSO X PAK GUS ARI ARTIVAK, "PAON" BY TJOK MAYA KERTHYASA & I WAYAN KRESNA YASA, MARTIN WESTLAKE, SOUND HEALING BY SISTRUM, FELIX AND ZEE LATIFA, JOHNNY TIEU, SOUND HEALING BY SANCTUARY, THE DOSE, DITA, BAGVS, JOUTRO MUNDO, GERO, RIKA, PNNY, GET THE GAT, JNARO, JIDHO, COSMIC PLANT-FUELED DINING EXPERIENCE BY TANAMAN, CHEF DOM, CHEF WAYAN, SWEET POTATO LAB, KIDS WORKSHOP, WASTED STUDIO AND WORKSHOP | CLICK HERE FOR FULL SCHEDULE
Back
Venue: Sunset Park
Date: Saturday, 27 November 2021
Time: 5.00-8.00pm
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds.
Chef Wayan presents a modern Indonesian BBQ. No reservations required!
Back
Venue: Sunset Park
Date: Saturday, 11 December 2021
Time: 5.00pm-8.00pm
Join us for a special Sunset Park takeover with Rempah Dining, a contemporary Indonesian pop up restaurant by Chef Jadi.
Free entry.
About Rempah Dining:
Rempah Dining is a contemporary Indonesian pop up restaurant or private dining. We are focusing on indigenous Indonesian ingredients and local ingredients only, to create unique contemporary Indonesian cuisine. We always change our menu based on availability to support the sustainability of the ingredients and to make sure we only use the best product available. Our mission is to bring indigenous/native Indonesian ingredients to the higher level and to showcase the ingredient itself to the culinary world.
About Chef Jadi:
Born and raised in Bali, his passion on cooking began when he was 7 years old. After graduating from culinary school in Bali, he started to work at several hotels in Bali. Then, he continued to work in some of the world top restaurants in Sydney, Australia, i.e. Quay Restaurant by Chef Peter Gilmore, Kensington Street Social by Chef Jason Artheton (Michelin-starred chefs), and Hotel Centennial by Chef Justin North. Now Chef Jadi is bringing the Indonesian ingredients and flavours into the higher level of culinary world with Rempah Dining.
Back
Venue: Beach Club
Date: Friday, 3 December 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Msy, and Theo R.
Free entry.
Back
Venue: The Music Room
Date: 1st, 8th , 15th and 22nd of December 2021
On Wednesdays we watch Christmas movies! Grab your friends for a magical movie night at Potato Head’s Music Room. Choose your Wednesday for your movie night of choice, and book your tickets via ticketflap here.
Entrance fee is 150 HKD per person and includes a glass of Perrier Jouet Blanc de Blanc.
Wednesday 1st of December “LAST CHRISTMAS"
[SOLD OUT] Wednesday, 8th of December “HOME ALONE"
[SOLD OUT] Wednesday 15th of December “THE HOLIDAY"
[SOLD OUT]Wednesday 22nd of December "LOVE ACTUALLY"
As seats are available on a first come, first serve basis , please arrive early to secure your preferred seating. Our Music Room has limited capacity, secure your tickets while they last.
Book your ticket here
Back
Venue: Sunset Park
Date: Saturday, 4 December 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performance by Kai Kai, Jakarta-based Bagvs, and Bandung-based Sattle.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 5 December 2021
Time: 5.00pm–8.00pm
Join us for Dea's Glazer Drum EP launch at the Desa's Amphitheatre this Sunday. Also, listen to beats by Rafi Muhammad, Grigoris Nikolaou, Yudis, and Niko.
Free entry.
About Glazer Drum*:
Dea Barandana - a legendary Indonesian DJ and artist who counts DJ Harvey, Mr. Scruff and Gilles Peterson (who famously claimed that Dea was the best DJ he’d seen in a decade after watching him spin in 2017) among his admirers.
Making his name in Indonesia’s Sun Down Circle collective, Dea has gone from one of his country’s best-kept secrets to one of the world’s most respected diggers and DJs. His EP for Gudu is his most extensive collection of solo music yet, led by the instantly recognisable percussion work-out ‘Glazer Drum’. Dea’s collaborative nature is at the forefront of the EP’s other tracks, with Grigoris Nikolaou narrating the acid-tinged ‘Zaria Sto Chaos’ and Gabber Modus Operandi’s Ican Harem voicing ‘Mahfudzot’.
Finally, I:Cube - one of France’s most-loved producers, famed for trading remixes with Daft Punk in the 90s and decades of brilliant solo music since - slows down the pace with a star-gazing remix of ‘Mahfudzot’.
Glazer Drum is released on November 24, 2021 by Gudu Records.
*as published by Gudu Records
Back
Venue: Beach Club
Date: Friday, 10 December 2021
Time: 5.00pm–late
We're celebrating early with an award-winning combination live at Desa Potato Head!
Join us for a special sunset session with White Shoes & The Couples Company, followed by Diskoria until late. DJ set by Dea Barandana at 4PM.
Tickets on the door.
About White Shoes & The Couples Company:
A BAND THAT INFLUENCED BY INDONESIAN MOVIES SOUNDTRACK FROM THE 1970’S AND INSPIRED BY ACOUSTIC SPIRIT OF 1930’S CLASSIC JAZZ MUSICIANS. UPDATED WITH CLASSIC STRINGS ARRANGEMENTS, RETRO DISCO BEAT, EASY LISTENING ACOUSTIC BALLADS, AND SOME TUNES FROM VINTAGE KEYBOARD TOYS THAT MADE IN 1970’S.
The band started as a trio in August 2002, in an art institute in central Jakarta. Two art school colleagues turn lover from the visual art faculty, Rio (Yusmario Farabi) & Sari (Aprilia Apsari), decided to form a band together with their fellow art school student named Saleh (Saleh Hussein). This was the first formation of White Shoes & The Couples Company, which features Sari in vocal & violin, Rio on rhythm guitar and Saleh on melody guitar. The three of them made their first debut with this formation in a college event. However, the trio formation diverged from their original plan where actually Sari and Rio had keenly asked a married couple to join the band. The couple was Ricky (Ricky Surya Virgana) & Mela (Apri Mela Prawidyanti Virgana), both of whom studied classical music in the same art school. Thus was the “Couple” aspect of the band’s name made plural.
Yet the couple was hard to meet since they were busy lecturing and covering for orchestras. Several months later, the couple agreed to join White Shoes & The Couples Company with Ricky on Bass and cello and Mela on viola, keyboards and piano.
The band remained a quintet for two years, until necessity required them to enlist a drummer for live shows. Enter percussionist/vibraphonist, John (JohnNavid), who joined the band in 2004, and evened out the lineup to three classical music students and three visual arts students.
http://whiteshoesandthecouplescompany.org/web/
Back
Venue: Beach Club
Date: Friday, 10 December 2021
Time: 5.00pm–late
We're celebrating early with an award-winning combination live at Desa Potato Head!
Join us for a special night live session with Diskoria, which will begin with performances by Dea Barandana and White Shoes & The Couples Company.
Tickets on the door.
About Diskoria:
Diskoria is a DJ duo from Indonesia, consisting of Merdi Simanjuntak and Fadli Aat. Diskoria is considered to be one of the pioneers in presenting local disco music in Indonesia.
Diskoria released the first single "Balada Insan Muda" on February 14, 2019 which was produced with the Laleilmanino production team. Diskoria's second single "Serenata Jiwa Lara" that featured actress and singer Dian Sastrowardoyo was released on March 17, 2020. All commercial proceeds from the sale of the song were distributed to the Irama Nusantara Foundation which archives Indonesian music.
https://www.instagram.com/diskoria.selekta/
Back
Venue: Beach Club
Date: Sunday, 12 December 2021
Time: 8.00pm-late
Join us for BAP.’s Momo Mysterious Skin album launch at the Beach Club this Sunday. Also, listen to beats by Greybox and Get The Gat.
Free entry.
About BAP.:
The 25-year-old Jakarta-based hiphop artist Kareem Soenharjo performs as BAP. After 3 years since his debut record monkshood, BAP. returns with his second album Momo's Mysterious Skin. Released by Lamunai Records, the album consists of 12 songs with the total duration of 33 minutes.
Momo's Mysterious Skin is written, composed, arranged, produced, and recorded by Kareem Soenharjo. Mixed by Kareem Soenharjo and Reonaldi Jessup. Mastered by Reonaldi Jessup.
https://www.instagram.com/bapaksugi/
Back
Venue: Sunset Park and Beach Club
Date: Saturday, 11 December 2021
Time: 5.00pm–2.00am
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performance of three PNNY members: Todays Renaissance, Equalwho, and Trigan Young.
Free entry.
Back
Venue: Amphitheatre
Date: Sunday, 12 December 2021
Time: 5.00pm–late
Join us for a special sunset session with Grrrl Gang + Ali at the Desa's Amphitheatre this Sunday.
Free entry.
About Grrrl Gang:
Everyone has been forming their band with people they go to school with since time immemorial, and Angeeta Sentana, Edo Alventa and Akbar Rumandung are no exceptions. The trio are based in Yogyakarta, Indonesia, where their school is located. Grrrl Gang is an indie pop/rock project that brings to mind the likes of Talulah Gosh, Veronica Falls, Alvvays, etc. [Spotify]
https://www.instagram.com/grrrlgang/
About Ali:
Three-piece cinematic soul, African beats, and Middle Eastern taste from Jakarta, Indonesia. [Spotify]
https://www.instagram.com/ali.groovin
Back
Venue: Studio Eksotika
Date: Saturday, 11 December 2021
Time: 4.00pm–5.00pm
The English anthropologist, author, explorer, and filmmaker Dr. Lawrence Blair will sit down at Studio Eksotika for an enlightening talk entitled "The Forgotten Islands".
Free entry.
About Dr. Lawrence Blair:
Dr. Lawrence Blair is an explorer, film maker, author and public speaker on the peoples and creatures of Indonesia. A resident of Bali he has assisted and led marine expeditions throughout the archipelago since the Lindblad Explorer – the first genuinely exploratory tourist ship – broached the Spice Islands in l978. His onboard companions have included Mick Jagger, Jerry Hall, Sir Peter Scott, Ron and Valerie Taylor, Sir Michael Cowdray, Baron Von Schenk, Larry Summers, Richard Dawkins and numerous luminaries, less publicly known, in the fields of science.
Educated in Britain, France and Mexico, Lawrence Blair earned his doctorate at Lancaster University, England, with a thesis which explored and defined the field of Psycho-Anthropology. This was subsequently published as the highly successful book: Rhythms of Vision – The Changing Patterns of Belief.
He is also the writer, presenter and co-producer (with his late brother Lorne) of the PBS and BBC TV adventure series Ring of Fire, winner of two EMMY awards, aired in over sixty nations, and introduced by Richard Gere. Lawrence also wrote the companion book Ring of Fire, describing the brothers' astounding ten years of filming their Indonesian explorations. The book remained for ten weeks on the UK’s TOP TEN BEST SELLER LIST.
In 2005 and 2006 he wrote, presented and co-produced for SKY TV UK, the 5-part series Myths Magic and Monsters. Lawrence has lectured and appeared widely on international radio and tv, elucidating psycho-anthropology, tribal mysticism and the ‘secrets’ of Indonesia.
https://www.drlawrenceblair.com/
Back
Venue: Eksotika Bar & The Music Room at Potato Head Hong Kong
Date: 31 December 2021
Celebrate a memorable NYE experience and ring in 2022 with us. Includes a 3hr free-flow Champagne & Beverage Package.
Acts:
Roy Malig (Vibaholics / HK)
Johnny Hiller (Potato Head /HK)
Bad Times Disco (Ani Phoebe / NYC & Death m.k / Japan.)
Lil' John (The Eagle, London)
This year features two areas with an eclectic music line-up of Potato Head residents and guests. Party-starters BAD TIMES DISCO, a record service, pop up party, and radio show in Hong Kong made up of two committed vinyl diggers, Ani Phoebe (NYC) and Death M.K. (Japan) will be joined by Lil' John, who is well known for his residency at London’s iconic nightlife venue The Eagle in Vauxhall.
Hong Kong’s own DJ legend Roy Malig & the Music Room’s vinyl loving Johnny Hiller will keep you entertained with their eclectic and good times sound.
Doors Open 8:30pm
Party 9.00pm - 0:00am
Tickets are available on ticketflap.
Looking for NYE dinner options? Please click here
Back
Venue: Beach Club
Date: Friday, 17 December 2021
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Ninda Felina, Kevin, and Baldi.
Free entry.
Back
Venue: Sunset Park
Date: Saturday, 18 December 2021
Time: 5.00pm-8.00pm
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
No reservations required!
About Chef Wayan:
Chef Wayan Kresnayasa is a Balinese chef who was trained and educated in Chicago and New York, USA. His signature cooking style pairs the classical French cooking technique with the complex flavour profiles of South East Asian cuisine.
Back
Venue: Sunset Park
Date: Saturday, 18 December 2021
Time: 7.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances of Merdi, Joey Fitzgerald, and Seabass.
Free entry.
Back
Venue: Kaum
Date: Monday, 11 April 2022
Time: 6.00pm onwards
Experience the Remastered Ring of Fire 001. Screening and live narration by Dr. Lawrence Blair featuring 6 dishes and 4 cocktails inspired by his journey 50 years ago.
Tickets: IDR 850.000++ per person
Make a reservation via email restaurants.seminyak@potatohead.co or book through our WhatsApp number +6281138007979.
About Dr. Lawrence Blair:
Dr. Lawrence Blair is an explorer, film maker, author and public speaker on the peoples and creatures of Indonesia. A resident of Bali he has assisted and led marine expeditions throughout the archipelago since the Lindblad Explorer – the first genuinely exploratory tourist ship – broached the Spice Islands in l978. His onboard companions have included Mick Jagger, Jerry Hall, Sir Peter Scott, Ron and Valerie Taylor, Sir Michael Cowdray, Baron Von Schenk, Larry Summers, Richard Dawkins and numerous luminaries, less publicly known, in the fields of science.
Educated in Britain, France and Mexico, Lawrence Blair earned his doctorate at Lancaster University, England, with a thesis which explored and defined the field of Psycho-Anthropology. This was subsequently published as the highly successful book: Rhythms of Vision – The Changing Patterns of Belief.
He is also the writer, presenter and co-producer (with his late brother Lorne) of the PBS and BBC TV adventure series Ring of Fire, winner of two EMMY awards, aired in over sixty nations, and introduced by Richard Gere. Lawrence also wrote the companion book Ring of Fire, describing the brothers’ astounding ten years of filming their Indonesian explorations. The book remained for ten weeks on the UK’s TOP TEN BEST SELLER LIST.
In 2005 and 2006 he wrote, presented and co-produced for SKY TV UK, the 5-part series Myths Magic and Monsters. Lawrence has lectured and appeared widely on international radio and tv, elucidating psycho-anthropology, tribal mysticism and the ‘secrets’ of Indonesia.
https://www.drlawrenceblair.com/
Back
Venue: Beach Club
Date: Friday, 24 December 2021
Time: 4.00pm-late
We are having Jakarta-based Slits. takeover at the Beach Club's bar deck this Friday. Enjoy performances by Heru, Baldi, Adiyukey, Gaeri.
Free entry.
Back
Venue: Beach Club
Date: Saturday, 1 January 2022
Time: 4.00pm - late
Join us for our iconic sunset sessions at Potato Head Beach Club this Saturday. Listen to beats by Gero, Munir, Adi, and Fraktal.
Back
Venue: Ijen
Date: Saturday, 1 January 2022
Time: 11.00am-3.00pm
Join us for the New Year's Day brunch at Ijen, Desa's local fish restaurant with a renowned philosophy: "a nothing left-over experience." Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
IDR 575,000++ per person
View the sharing menu here
Book your table via email restaurants.seminyak@potatohead.co or call us at +623614737979.
Back
Back
Venue: Beach Club
Date: Saturday, 8 January 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances from Gerhan, Arvin, Seabass, and Fabi.
Free entry.
Back
Venue: Beach Club
Date: Friday, 7 January 2022
Time: 4.00pm-late
A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat. Enjoy performances by Dita, Archie, Linda, and Msy.
Free entry.
Back
Venue: Beach Club
Date: Friday, 21 January 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist—like Måns Ericson, Mark Seven, KiNK and more—alongside our local heroes.
Enjoy the performances from Peaces, Saturn, Archie, and Danny.
Free entry.
Back
Venue: Kaum and Tropical Lounge at Potato Head Hong Kong
Date: 1-6 February 2022
Time: 11.00am - 3.00 pm
For one week only, our authentic Indonesian brunch, featuring favorites from the archipelago and served as unlimited small sharing plates, can now be experienced through a series of curated audiophile listening sessions.
Explore the vibe and warmth of our vintage vinyl, speakers and Music Room's selections during day-time settings in our Tropical Lounge between 1 - 6th of February. A slow listening music experience on our high end system with music curated by HK's finest Dj's, including our residents Johnny Hiller, DJ Kulu, Roy Malig, and guest selections by DJ Neeno, Ani Phoebe, Guido Balboa & Lil John.
Expect to be taken on an extraordinary musically minded culinary brunch journey. Sit back relax with friends and family and sample genres ranging from Afro, Adult Contemporary, Ambient, Balearic, Bossa, City-Pop, Disco, Dub, Funk, Italo, Jazz, Soft-Rock, South East Asian & Middle Eastern Rarities,Soundtracks, Soviet-Funk to World-music and more.
Book your Audiophile Brunch Sessions seat and enjoy genuine Potato Head hospitality with Perrier-Jouet free-flow and Happy Hour Cocktail options to choose from.
BRUNCH available from 11am - 3pm
Dine-in as 4, pay for 3 (applicable to food only between 11am - 2pm)
- Food only: $468 per adult, $238 per child (3-12 yrs old)
- Food & two hours free flow beverage package: $798 per adult (Champagne Perrier Jouët, Indo Bloody Mary, Mimosa, Sangria, Beer, House Wine)
AFTER 3pm
- Drinks Only: $480 for 2 hr free-flow (Champagne Perrier Jouët, Sangria, Beer, House Wine )
ALL DAY HAPPY HOUR COCKTAIL MENU AVAILABLE
Back
Venue: Sunset Park
Date: Saturday, 22 January 2022
Time: 5.00pm–late
Join us for our iconic sunset sessions at Sunset Park this Saturday. Listen to beats by Gero, Anja, Yes!.
Free entry.
Back
Venue: Desa Potato Head
Date: Sunday, 1 May 2022
Time: 1.00pm-2.00pm
You’ve never seen a hotel kids club like this. Engaging and educational, Sweet Potato Kids is designed to energize the next generation to protect this planet for their future. Exciting workshops building bamboo kites, planting coconuts, and making paints from scratch using sustainable pigments.
Free entry.
To join, please book through our WhatsApp number +6281138007979.
Requirement:
- Children age 4 to 12 years old
- Parents' supervision is optional, but are welcome to watch the activities
- Maximum 8 participants
Back
Venue: The Womb
Date: Wednesday, 27 April 2022
Time: 11.00am-12.00noon
Jamu is one of the best and most ancient health remedies from Indonesia. Familiarise yourself with this Indonesian healing method based on the medicinal properties of plants. Join us at The Womb to learn more about its secrets and benefits.
Free entry.
We love to keep this experience very intimate so maximum capacity is 4 people. Please make sure you book through our WhatsApp number +6281138007979.
Back
Venue: The Womb
Date: Wednesday, 27 April 2022
Time: 3.00pm-4.00pm
As part of our strive towards a zero-waste operation, surplus materials from the daily operation of the property get repurposed in the Sweet Potato Lab. Join us to get inspired and learn how to recycle waste into beautiful products, such as making candles from used cooking oil or making amenities from styrofoam and plastic waste.
Free Entry
We love to keep this experience very intimate so maximum capacity is 5 people. Please make sure you book through our WhatsApp number +6281138007979.
Back
Venue: The Womb
Date: Friday, 29 April 2022
Time: 3.00pm-4.00pm
We want to share with you the secrets of Arak, our Balinese liquor, a spirit made from the coconut flower. Our Head Mixologist will explain the story of each ingredient and show how Arak can be utilised to create new different flavours. Come join us to mix your own cocktail and taste different kinds of Arak.
Registration fee: IDR 350,000 nett per person
We love to keep this experience very intimate so maximum capacity is 4 people. Participants must be in legal age for drinking (21 years old). Please also make sure you book through our WhatsApp number +6281138007979.
Back
Venue: Tropical Lounge at Potato Head Hong Kong
Date: Starting from 8th of February 2022
Time: 12.00pm–6.00pm
For a limited time only, our popular Three Buns burgers are back! Juicy, succulent and simply irresistible, it is the perfect lunchtime treat. What are you waiting for? Come try it today! Available all day.
View our Menu here
Back
Venue: Beach Club
Date: Saturday, 12 February 2022
Time: 5.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Come to enjoy hypnotic sounds from Australian DJ and producer Teneil Throssell a.k.a. HAAi, and continue with the sets by Bali-based Dita and Jakarta-based arts & entertainment collective Future 10.
Free entry.
Back
Venue: Sanctuary at Desa Potato Head
Date: Thursday, Saturday, Sunday | 28, 30 April & 1 May 2022
Time: 6.00pm, 10.00am, 10.00am
Held in the energetically warm and inviting Sanctuary Sunset Space, the Sound Healing session is like coming home. Relax and allow the practitioner to weave a tapestry of sounds and take you on a journey to melt away your worries leaving you completely relaxed.
For IDR 300.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Sanctuary at Desa Potato Head
Date: Monday to Sunday, 25 April-1 May 2022
Time: 12:30pm, 2:30pm, 4:30pm
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for private and group experience. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Sanctuary at Desa Potato Head
Date: Tuesday, 26 April 2022
Time: 6.00pm
We unconsciously breathe in and out around 22,000 times per day to bring life force to our bodies. Putting conscious thought and focus to our breath can elevate our mind, body, and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
For IDR 300.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: The Gallery
Date: Tuesday, 19 April 2022
Time: 4.00pm-7.00pm
We unconsciously breathe in and out around 22,000 times per day to bring life force to our body. Putting conscious thought and focus to our breath can elevate our mind, body and soul while releasing emotional and energetic blockages, bringing to light and healing past traumas, and experiencing feelings of euphoria like never before to unlock the true potential within.
Finally, move on the Desa Potato Head beachfront and celebrate your journey. It’s time to face those fears, break those barriers and reach your potential.
For IDR 350.000nett per person. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Celebrated in the ninth month of the Saka lunar calendar, Nyepi is a day of silence – 24 hours of conscious quietude to ring in the new year. This allows every plant, person and creature on the island to disconnect and regenerate. The lights are switched off, the streets are empty, the stars shine a little brighter.
We’re unplugging for the Balinese festival of Nyepi, starting at 6:00am on 3rd March until 6:00am on 4th March.
Daily A La Carte breakfast for two people
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Food and Beverage Resort Credit worth of IDR 1.000.000
Desa Potato Head Nyepi Cultural Program
24-hours Gym access
Internet access throughout the Desa
Access to Sweet Potato Lab and Sweet Potato Kids
Access to Studio Eksotika
25% savings for any Spa treatments
Join us to disconnect and regenerate, and take part in programming designed to help you be in the moment, included in this special package free of charge:
Tonic / Cocktail Workshop
Tie Dye Workshop
Candle Making
Kids Workshop
Working Space and Reading Corner
Listening Session
Spa & Gym
Herbal Bath
Guided Meditation
Sunrise Yoga
Candlelight Yoga
Also available with additional charge:
Sistrum Sound Healing
Sunset Drinks, Bites, and Stargazing
Beachfront Dining
In-Room Dining
Back
Venue: Desa Potato Head
Date: Wednesday to Friday, 2-4 March 2022
Time: Varies
Join us to disconnect and regenerate, and take part in programming designed to help you be in the moment.
INCLUSIONS:
- Daily A La Carte breakfast for two people
- Welcome revitalizing Jamu upon arrival
- Zero Waste Kit with a bottle of water and RPET bag upon arrival
- Food and Beverage Resort Credit worth of IDR 1.000.000
- Desa Potato Head Nyepi Cultural Program
- 24-hours Gym access
- Internet access throughout the Desa
- Access to Sweet Potato Lab and Sweet Potato Kids
- Access to Studio Eksotika
- 25% savings for any Spa treatments
OUR NYEPI CULTURAL PROGRAM:
Included in this special package free of charge:
- Tonic / Cocktail Workshop
- Tie Dye Workshop
- Candle Making
- Kids Workshop
- Working Space and Reading Corner
- Listening Session
- Spa & Gym
- Herbal Bath
- Guided Meditation
- Sunrise Yoga
- Candlelight Yoga
Also available with additional charge:
- Sistrum Sound Healing
- Sunset Drinks, Bites, and Stargazing
- Beachfront Dining
- In-Room Dining
SCHEDULE:
Back
Venue: Tanaman
Date: Friday & Saturday, 25 & 26 February 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
9-course journey available for IDR 475.000++ per person
Beverage pairing for IDR 275.000++ per person
View Menu here | Book through our WhatsApp number +6281138007979
Back
Back
Venue: Tanaman
Date: Friday, 11 March 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
9-course journey available for IDR 475.000++ per person
Beverage pairing for IDR 275.000++ per person
View Menu here | Book through our WhatsApp number +6281138007979
Back
Venue: Beach Club
Date: Friday, 11 March 2022
Time: 4.00pm–late
Join us for our iconic sunset session at Beach Club this Friday. Listen to beats by Emir, Gaeri, and Archie.
Free entry.
Back
Venue: Beach Club
Date: Saturday, 12 March 2022
Time: 9.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Free entry.
Back
Venue: Courtyard
Date: Tuesday, 26 April 2022
Time: 8.00am-8.30am
High energy group workout where you get to focus on building your cardio engine, strength, core, and conditioning. Get ready to be challenged and reach new limits in your fitness.
By donation.
To join, book through our WhatsApp number +6281138007979.
Back
Venue: Courtyard
Date: Wednesday, 27 April 2022
Time: 6.30am
Redefining running in Bali. Whether you are new to running or a seasoned runner, we have fun in stored for all fitness levels. Exploring the Desa and getting to know the neighborhood through our exploration routes. From aerobic runs, skill sessions, and speed work, you will soon find move enjoyment to the runner's high.
By donation.
To join, book through our WhatsApp number +6281138007979.
Back
Venue: Courtyard
Date: Saturday, 30 April 2022
Time: 8.00am
Step out of your comfort zone and get ready to put yourself to the test with our iconic total body sweat filled workout at the Desa Potato Head playground. Ranging from beach workouts, stair sprints, strength by the pool, and adapting to the entire Desa Environment, this will be a fun and unique session you do not want to miss and will leave you craving for more. All fitness levels are encouraged and welcome.
By donation.
To join, please book through our WhatsApp number +6281138007979.
Back
Venue: Potato Head Hong Kong
Date: 15-18 April 2022
Time: 11.00am-3.00pm
Join us for an authentic Indonesian brunch during the Easter Holidays 15th-18th of April and receive 20% off*! With a massive spread from Grilled Prawn and Mackerel Fish Satay to Roasted Babi Guling, trust us, you will not leave Potato Head hungry. Complete your brunch session with Perrier-Jouët free-flow beverage packages.
After all this brunching, we will be taking a day off and Potato Head will stay closed on Tuesday, 19th of April.
BRUNCH available from 11am - 3pm
Food only: $468 per adult, $238 per child (3-12 yrs old)
Food & two hours free-flow beverage package: $798 per adult
*discount applicable to food only
Back
Venue: Sanctuary at Desa Potato Head
Date: Monday to Sunday, 25 April-1 May 2022
Time: 12:00pm, 2:00pm, 4:00pm
Sistrum is an immersive light, sound and vibration experience for awakening human potential. Developed over 4 years and experienced by more than 10,000 people at Pyramids of Chi, Ubud.
Sistrum technology augments the sound healing experience by delivering sound as physical vibration Inside the body through custom made waterbeds with built-in vibrational speakers and synchronized light frequency stimulation to stimulate brainwave states and closed-eye visionary experiences.
Available for private and group experience. Booking is required via Concierge.
Learn more about Sanctuary at Desa Potato Head here
Back
Venue: Ijen
Date: Sunday, 20 March 2022
Time: 12.00noon-3.00pm
A family style feast, a sharing table and sharing a kitchen with our 2 Indonesian chefs: Chef William Wongso, one of most famous culinary experts in the country, together with our in-house Chef Wayan Kresna Yasa, author of the Indonesian recipe book "Paon". 4 hands working together to deliver the best Indonesian experience.
IDR 350.000++ per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Kaum at Desa Potato Head
Date: Saturday, 19 March 2022
Time: 5.00pm
A unique culinary experience from the hands of Indonesia’s most famous culinary expert, Chef William Wongso. He will take us through a journey around Indonesia's diverse flavours based on regional indigenous food cultures and spices Flavours of Diversity.
IDR 450.000++ per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Tanaman
Date: Friday, 18 March 2022
Time: 1.00pm-3.30pm
Come join us at Tanaman to learn cooking tips from Nadja Tohir supported by William Wongso protege Farida Affu, one of the most talented and young representatives of Indonesian cuisine. Mentored by William Wongso, she has introduced different Indonesian foods to audiences as far wide as America and Russia.
IDR 200.000 per person
Booking required through our WhatsApp number +6281138007979
Back
Venue: Studio Eksotika
Date: Saturday, 26 March 2022
Time: 1.00am-late
Jakarta-based DEKADENZ will bring the club night of synthetic rhythm, lunatic beats, and primitive electronics to the serene space of Studio Eksotika. DEKADENZ are Jonathan Kusuma, Aditya Permana and Ridwan Susanto.
This event is an after party of Sejuta Nada with Diskoria, Adinda, Dea Barandana.
Free entry.
About DEKADENZ:
Known as hard-as-steel plates and murky electronic rhythm, DEKADENZ is a club night in Jakarta that host local and international talent like Sunmantra, The Hand, Vladimir Ivkovic, Ivan Smagghe and also Cosmo Vitelli. Now expanded as a records label, DEKADENZ have spanned their artist roster from Russian dissidents of Olta Karawine to DJ Chida alter ego Mr. E, and also Singaporean-based DJ Muto and Ed Dix from Malaysia.
https://dekadenzrecords.bandcamp.com/music
Back
Venue: Beach Club
Date: Saturday, 26 March 2022
Time: 9.00pm–late
We are presenting “Sejuta Nada”, a special collaboration to celebrate Indonesian music.
Set on the Beach Club’s bardeck, Jakarta-based DJ duo Diskoria will team up with Adinda Dwimadasari to release their new single “Bersinar Bersamamu”, produced by Dea Barandana.
Get ready for bits of jazz and electronic sounds in this one night performance.
Free entry.
Back
Venue: Desa Potato Head
Date: Friday, 1 April 2022
Time: 4.00pm–late
Known for its distinctive and unusual music selections, SUN DOWN CIRCLE has carved out its own niche for those seeking a tropical atmosphere combined with an international line-up of carefully curated DJs.
Celebrating the long waited Bali re-opening we are joining forces with Vilnius-based artist, DJ and promoter Manfredas, the brains behind Opium Club's legendary Smala party.
On Friday the 1st, we will be sharing the sunset with sounds from some of our extended Potato Head family: Jonathan Kusuma, Radek, Mislav and Kenya.
Free entry.
Back
Venue: Sweet Potato Kids
Date: Sunday, 1 May 2022
Time: 9.00am
Start them off young and provide a healthy fun activity for the kids at our Desa Playground. Focus on functional skill building, developmental movements, aerobic capacity, and motor skills.
By donation.
To join, please book through our WhatsApp number +6281138007979.
Back
High energy group workout where you get to focus on building your cardio engine, strength, core, and conditioning. Get ready to be challenged and reach new limits in your fitness.
Courtyard, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Start them off young and provide a healthy fun activity for the kids at our Desa Playground. Focus on functional skill building, developmental movements, aerobic capacity, and motor skills.
Sweet Potato Kids, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Step out of your comfort zone and get ready to put yourself to the test with our iconic total body sweat filled workout at the Desa Potato Head playground. Ranging from beach workouts, stair sprints, strength by the pool, and adapting to the entire Desa Environment, this will be a fun and unique session you do not want to miss and will leave you craving for more. All fitness levels are encouraged and welcome.
Courtyard, Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Redefining running in Bali. Whether you are new to running or a seasoned runner, we have fun in stored for all fitness levels. Exploring the Desa and getting to know the neighborhood through our exploration routes. From aerobic runs, skill sessions, and speed work, you will soon find move enjoyment to the runner's high.
Starts from the Courtyard
Desa Potato Head
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
Back
Venue: Beach Club
Date: Sunday, 27 March 2022
Time: 4.00pm–7.00pm
Join us for our iconic sunset session at Beach Club this Sunday and listen to beats by Dekadenz.
Free entry.
About DEKADENZ:
Known as hard-as-steel plates and murky electronic rhythm, DEKADENZ is a club night in Jakarta that host local and international talent like Sunmantra, The Hand, Vladimir Ivkovic, Ivan Smagghe and also Cosmo Vitelli. Now expanded as a records label, DEKADENZ have spanned their artist roster from Russian dissidents of Olta Karawine to DJ Chida alter ego Mr. E, and also Singaporean-based DJ Muto and Ed Dix from Malaysia.
DEKADENZ are Jonathan Kusuma, Aditya Permana and Ridwan Susanto.
Back
Venue: Tanaman
Date: Friday, 1 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Studio Eksotika
Date: Friday, 1 April 2022
Time: 12am - late
Join us for the after party of Sun Down Circle: Manfredas at Studio Eksotika. Listen to beats by Mislav and Radek.
Free entry.
Back
Venue: Bamboo Garden at Level 2, Desa Potato Head
Date: Thursday, 28 April 2022
Time: 6.30pm - 7.30pm
Under The Rising Moon is an evening energy harmonization and guided meditation in the bamboo garden of Desa Potato Head. Close your day nurtured by the sunset, the sound of nature's breeze through bamboo leaves.
By donation & registration required due to limited spots.
To join, please book through our WhatsApp number +6281138007979.
Back
Venue: Tanaman
Date: Friday, 8 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Sunset Park
Date: Saturday, 9 April 2022
Time: 5.00pm-9.00pm
Sunset Park reopens this weekend!
One of few rooftops in Bali with such spectacular ocean views, Sunset Park opens every Saturday for magic hour, 5PM onwards. Indulge with us.
About Sunset Park:
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
Back
Venue: Kaum
Date: Tuesdays - Sundays
Time: 12.00pm–9.00pm
Introducing our new JIA Everywhere delivery website! Our new website offers a variety of Kaum set menus for 2-4 people, meal boxes and wide selection of our a la carte dishes. And now you can order through instant orders! To celebrate the new launch, we offer 15% off all pick-up orders and 10% off all delivery orders above HK$800 for a limited time only!
Discounts will be applied automatically upon checkout. Terms & Conditions apply.
Sign up and order now here.
Back
Back
Venue: Tanaman
Date: Friday, 15 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Desa Potato Head
Date: Friday, 22 April 2022
Time: 8.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Featuring Mount Kimbie, Dita, and Bagvs.
This event is part of Headonism™ | Free entry.
About Mount Kimbie:
Mount Kimbie are the English electronic music duo of Dominic Maker and Kai Campos signed to Warp Records. Formed in 2008 they released their lauded debut album 'Crooks & Lovers' in 2010. The album would go on to be hailed as one of the 'Best Of 2010' by over 30 publications. Their influences range from shoe gaze, minimalist, indie, electronica, techno, hip-hop, field recordings and more to pioneer a new wave of British electronic music. (Spotify)
Back
Venue: Beach Club
Date: Friday, 15 April 2022
Time: 4.00pm–late
Join us for our iconic sunset session at Beach Club this Sunday and listen to beats by Seabass, Danny, Jones, and Pantha Rei.
Free entry.
Back
Venue: Beach Club
Date: Friday, 16 April 2022
Time: 4.00pm–late
Night Moves brings the energy up a notch with a heady dance session. Designed for Bali’s musically astute party crew, the sessions bring forward a visiting international artist alongside our local heroes.
Featuring Tantrà (Jonathan Kusuma, Archie, Danny, Dr. Yez, Kai).
Free entry.
Back
Venue: Ijen
Date: Sunday, 17 April 2022
Time: 11.00am-3.00pm
Potato Head family is celebrating Easter and its real meaning; sharing the table and our kitchen with 3 Indonesian chefs: Empak Locale, a real fish hunter, Riung Rasa, an expert in family Warung and our in-house chef Wayan Kresna Yasa.
6 hands working together to deliver a family Easter experience powered by the best of the farm and the ocean to our table.
IDR 375.000++ per person.
Booking required through our WhatsApp number +6281138007979.
Back
Back
Your cart is currently empty.
Back
Back
Back
Venue: Tanaman
Date: Friday, 22 April 2022
Time: 5.30pm & 7.30pm
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With a dazzling sense of creativity, Indonesia’s lush, tropical flora and botanicals are metamorphosed into their full edible potential, not a single cell wasted.
Book through our WhatsApp number +6281138007979.
Back
Venue: Kaum
Date: Sunday, 24 April 2022
Time: 6.00 pm onwards
Join us for the "Paon: Real Balinese Cooking" book launch and dining experience at Kaum. "Paon: Real Balinese Cooking" is co-written by Tjok Maya Kerthyasa and I Wayan Kresna Yasa.
Featuring a photography exhibition by Martin Westlake.
This event is sold out.
Back
Venue: Desa Potato Head
Date: Friday to Sunday, 22 to 24 April 2022
Time: Varies
Welcome to a weekend pure of indulgence.
Art, music, food, sustainability, and wellness from sunrise to sunset.
Good Times. Do Good.
Friday, 22 April 2022
8.00 pm-2.00 am: Live Visuals by Mount Kimbie (DJ Set) feat. Leif Podhajsky @ Beach Club
Saturday, 23 April 2022
4.00 pm: Dr. Lawrence Blair - Volcanoes "Public and Personal" @ Studio Eksotika
5.00 pm: Performance and installation by Sraya Murtikanti @ Courtyard
5.15 pm: Putu Septa and Nata Swara feat. Siko Setyanto | Ines Katamso x Pak Gus Ari Artivak @ Courtyard
Sunday, 24 April 2022
6.00 pm: "PAON" by Tjok Maya Kerthyasa and I Wayan Kresna Yasa, featuring Photography Exhibition by Martin Westlake @ Kaum (sold out)
Friday, 22 April 2022
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
Saturday, 23 April 2022
7.00 am: Under The Rising Sun by Felix and Zee Latifa @ Sunset Park
8.00 am: Desa Workout with Johnny Tieu @ Courtyard
10.00 am: Sound Healing by Sanctuary @ Sanctuary
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
Sunday, 24 April 2022
11.30 am - 4.00 pm: Sound Healing by Sistrum @ Sanctuary
10.30 am - 3.00 pm: IV Drip by The Dose @ Spa
10.00 am - 4.00 pm: Reiki Energy Balance by Felix @ Studio
Friday, 22 April 2022
8.00 pm - 2.00 am: Night Moves with Mount Kimbie (DJ Set), Dita, Bagvs @ Beach Club
Saturday, 23 April 2022
5.00 pm - 11.00 pm: Joutro Mudho, Gero, Rika @ Sunset Park
11.00 pm - 3.00 am: Equalwho (PNNY), Todaysrenaissance (PNNY), Theo R (PNNY)
Sunday, 24 April 2022
4.00 pm - 9.00 pm: Sunset Session with Get The Gat, Jnaro, Jidho
Friday, 22 April 2022
5.30 pm & 7.30 pm: 9 Course Set Menu Cosmic Plant-Fueled Dining Experience @ Tanaman | IDR 475K++ per person
Saturday, 23 April 2022
5.00 pm: Plant-Based Bites by Chef Dom @ Sunset Park
Sunday, 24 April 2022
4.00 pm: Potato Head BBQ @ Amphitheatre
6.00 pm: Balinese Sharing Menu by Chef Wayan and "PAON" Book Launch @ Kaum | IDR 300K++ per person
Saturday, 23 April 2022
1.00 pm - 3.00 pm: Sweet Potato Lab Tour and Workshop
Sunday, 24 April 2022
1.00 pm - 2.00 pm: Kids Workshop @ Sweet Potato Kids
3.00 pm - 5.00 pm: Wasted Studio and Workshop @ Parachute
Back
Venue: The Tropical Bar
Date: 22-23 April 2022, then every following Friday & Saturday
Time: 11.00am-3.00pm
Introducing: Magic Hour, our new weekly DJ sessions, launching on Friday the 22nd & Saturday the 23rd and will run from 6 pm to 9.30 pm, and every weekend thereafter at the Tropical Bar. Every Friday & Saturday, our resident DJ Johnny Hiller and guests including DJ Kulu, Roy Malig, DJ Arun, Guido Balboa & Yadin are on rotation with some brand new disco & vinyl heat. Join us, sip on your cocktails, relax and enjoy more cocktails from our Magic Hour menu. A limited Three Buns menu is available, too.
Book your table by calling us at +852 2858 6066.
Back
Venue: Sunset Park
Date: Friday, 29 April 2022
Time: 5.00pm-9.00pm
Join us for an iconic sunset session at Sunset Park this Friday and listen to beats by Dea Barandana.
About Sunset Park:
Good times on the rooftop of our Sunset Park: unique ocean views, tropical aperitivo, and celebrations under the stars with Potato Head sounds. Take a bite of food by our own Chef Wayan and savour it, complemented by the vibes only Bali can offer this weekend at Desa Potato Head.
Back
Wellness the Potato Head way
Dedicate 72 hours to nourishing your mind and body with us. Because you know you deserve it.
Potato Head and Mood Studios are coming together for a 4-day festival dedicated to reawakening and stimulating your being—physically, mentally, and spiritually. We aim to bond, connect and inspire by bringing communities together to re-center through physical activity, music, film, and insightful conversation.
It’s wellness and self-care redefined. Good Times, Do Good.
Sound Healing / Yoga / Meditation / Film / Talks / Workshops / Breathwork / Celebrating body & movement / Tarot / IV drip / Energy work / Human design / Ice bath / Mobility
INCLUDED IN LANGIT (ALL-INCLUSIVE) PACKAGE*:
Return flight JKT-DPS with Garuda Indonesia Airlines
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast/lunch/dinner (set menu)
Return airport transfer
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hours Gym access
Internet access throughout the Desa
INCLUDED IN BUMI (SEMI-INCLUSIVE) PACKAGE*:
3-nights stay at Potato Head Studios (selection of Bamboo Studio / Oceanfront Studio)
Daily à la carte breakfast
Welcome revitalizing Jamu upon arrival
Zero Waste Kit with a bottle of water and RPET bag upon arrival
Access to all Premium Classes throughout the festival
24-hour Gym access
Internet access throughout the Desa
*A minimum of a 3-night stay is required.
